PH12016501991A1 - Flavouring composition - Google Patents

Flavouring composition

Info

Publication number
PH12016501991A1
PH12016501991A1 PH12016501991A PH12016501991A PH12016501991A1 PH 12016501991 A1 PH12016501991 A1 PH 12016501991A1 PH 12016501991 A PH12016501991 A PH 12016501991A PH 12016501991 A PH12016501991 A PH 12016501991A PH 12016501991 A1 PH12016501991 A1 PH 12016501991A1
Authority
PH
Philippines
Prior art keywords
flavouring composition
flavouring
dimethylthiopene
dipropyltrisulfide
pentenal
Prior art date
Application number
PH12016501991A
Inventor
Mineshima Nozomi
Shima Keigo
Tsuji Fumitada
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PH12016501991A1 publication Critical patent/PH12016501991A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Provided is a flavouring composition that imparts cooked flavour, and can be easily produced and widely used. The flavouring composition contains: (A) 3,4-dimethylthiopene and (B) at least one chemical compound selected from the group consisting of dipropyltrisulfide, 2-methyl-2-pentenal and furfuryl alcohol, and the weight ratio of (A) and (B) is 1:6x10-8 to 5x107.
PH12016501991A 2014-04-11 2016-10-07 Flavouring composition PH12016501991A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014082235 2014-04-11
PCT/JP2015/061185 WO2015156380A1 (en) 2014-04-11 2015-04-10 Flavouring composition

Publications (1)

Publication Number Publication Date
PH12016501991A1 true PH12016501991A1 (en) 2017-01-09

Family

ID=54287951

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12016501991A PH12016501991A1 (en) 2014-04-11 2016-10-07 Flavouring composition

Country Status (5)

Country Link
JP (1) JPWO2015156380A1 (en)
MY (1) MY186517A (en)
PH (1) PH12016501991A1 (en)
TW (1) TWI683629B (en)
WO (1) WO2015156380A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016175323A1 (en) * 2015-04-28 2016-11-03 味の素株式会社 Flavoring composition
WO2020098950A1 (en) * 2018-11-16 2020-05-22 Symrise Ag Dry onion preparation i
WO2020098952A1 (en) * 2018-11-16 2020-05-22 Symrise Ag Dry onion preparation ii

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4582966B2 (en) * 2001-06-21 2010-11-17 小川香料株式会社 Flavoring precursor
CN101455331A (en) * 2008-06-04 2009-06-17 南京农业大学 Onion oil extraction method from onion leave using supercritical carbon dioxide method

Also Published As

Publication number Publication date
WO2015156380A1 (en) 2015-10-15
JPWO2015156380A1 (en) 2017-04-13
TW201601639A (en) 2016-01-16
TWI683629B (en) 2020-02-01
MY186517A (en) 2021-07-23

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