EA033545B1 - Coating compositions made of shellac and emulsifier, and methods for coating a food products - Google Patents

Coating compositions made of shellac and emulsifier, and methods for coating a food products

Info

Publication number
EA033545B1
EA033545B1 EA201792647A EA201792647A EA033545B1 EA 033545 B1 EA033545 B1 EA 033545B1 EA 201792647 A EA201792647 A EA 201792647A EA 201792647 A EA201792647 A EA 201792647A EA 033545 B1 EA033545 B1 EA 033545B1
Authority
EA
Eurasian Patent Office
Prior art keywords
coating
food products
shellac
emulsifier
methods
Prior art date
Application number
EA201792647A
Other languages
Russian (ru)
Other versions
EA201792647A1 (en
Inventor
Alberto Sardo
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xeda International filed Critical Xeda International
Publication of EA201792647A1 publication Critical patent/EA201792647A1/en
Publication of EA033545B1 publication Critical patent/EA033545B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The present invention relates to novel compositions for coating food products, made of shellac, solvent, emulsifier such as polysorbate and optionally water with a content of less than 8 wt.%, and to the uses thereof for coating food products.
EA201792647A 2015-06-29 2016-06-29 Coating compositions made of shellac and emulsifier, and methods for coating a food products EA033545B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1556100A FR3037774A1 (en) 2015-06-29 2015-06-29 LAMINATED GEL EMULSIFIANT COATING COMPOSITIONS AND METHODS OF COATING FOOD PRODUCTS
PCT/EP2016/065178 WO2017001502A1 (en) 2015-06-29 2016-06-29 Coating compositions made of shellac and emulsifier, and methods for coating food products

Publications (2)

Publication Number Publication Date
EA201792647A1 EA201792647A1 (en) 2018-07-31
EA033545B1 true EA033545B1 (en) 2019-10-31

Family

ID=54007892

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201792647A EA033545B1 (en) 2015-06-29 2016-06-29 Coating compositions made of shellac and emulsifier, and methods for coating a food products

Country Status (5)

Country Link
AU (1) AU2016287365B2 (en)
BR (1) BR112017028097B1 (en)
EA (1) EA033545B1 (en)
FR (1) FR3037774A1 (en)
WO (1) WO2017001502A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010031928A1 (en) * 2008-09-22 2010-03-25 Xeda International Method for coating food products, and device for implementing same
US20110244095A1 (en) * 2008-09-22 2011-10-06 Xeda International Method for Coating Food Products
US20110259263A1 (en) * 2008-09-22 2011-10-27 Xeda International Device for Coating Food Products, in Particular Fruits and Vegetables

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2072822B1 (en) * 1993-11-12 1996-03-01 Munoz Antonio Roca A WATER EMULSION BASED ON CANDELILLA WAX TO PRESERVE FRUITS AND VEGETABLES.
FR2912605B1 (en) * 2007-02-16 2011-07-15 Xeda International COMBINATIONS OF ESTERS OF ABIETIC ACID WITH ONE OR MORE TERPENES AND THEIR USE FOR COATING FRUIT AND VEGETABLES
ES2385081B1 (en) * 2010-12-21 2013-04-17 Decco Worldwide Post-Harvest Holdings Bv WAX COATING FRUITS AND METHOD FOR APPLICATION.
MX2011003856A (en) * 2011-04-11 2012-10-24 Univ Mexico Nacional Autonoma Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating.
CN102630744A (en) * 2012-04-16 2012-08-15 海南大学 Porous material composite fruit wax-coating preservative capable of controlling breath
CN102823644B (en) * 2012-09-04 2014-01-15 天津捷盛东辉保鲜科技有限公司 Fresh-keeping method for muskmelon
KR101419385B1 (en) * 2013-04-05 2014-07-15 서울여자대학교 산학협력단 Development of coating formulations for fruit coating

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010031928A1 (en) * 2008-09-22 2010-03-25 Xeda International Method for coating food products, and device for implementing same
US20110244095A1 (en) * 2008-09-22 2011-10-06 Xeda International Method for Coating Food Products
US20110259263A1 (en) * 2008-09-22 2011-10-27 Xeda International Device for Coating Food Products, in Particular Fruits and Vegetables

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
C. ROJAS-ARGUDO: "Postharvest Quality of Coated Cherries cv. 'Burlat' as Affected by Coating Composition and Solids Content", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 11, no. 6, 1 December 2005 (2005-12-01), pages 417 - 424, XP055210561, ISSN: 10820132, DOI: 10.1177/1082013205060180 *
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1 March 1999 (1999-03-01), MCGUIRE RAYMOND G, DIMITROGLOU DIMITRIOS A: "Evaluation of shellac and sucrose ester fruit coating formulations that support biological control of post-harvest grapefruit decay", XP002760500 *

Also Published As

Publication number Publication date
WO2017001502A1 (en) 2017-01-05
EA201792647A1 (en) 2018-07-31
FR3037774A1 (en) 2016-12-30
BR112017028097B1 (en) 2022-05-03
AU2016287365A1 (en) 2018-01-04
AU2016287365B2 (en) 2020-02-27
BR112017028097A2 (en) 2018-08-28

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM