EA033545B1 - Coating compositions made of shellac and emulsifier, and methods for coating a food products - Google Patents
Coating compositions made of shellac and emulsifier, and methods for coating a food productsInfo
- Publication number
- EA033545B1 EA033545B1 EA201792647A EA201792647A EA033545B1 EA 033545 B1 EA033545 B1 EA 033545B1 EA 201792647 A EA201792647 A EA 201792647A EA 201792647 A EA201792647 A EA 201792647A EA 033545 B1 EA033545 B1 EA 033545B1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- coating
- food products
- shellac
- emulsifier
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to novel compositions for coating food products, made of shellac, solvent, emulsifier such as polysorbate and optionally water with a content of less than 8 wt.%, and to the uses thereof for coating food products.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1556100A FR3037774A1 (en) | 2015-06-29 | 2015-06-29 | LAMINATED GEL EMULSIFIANT COATING COMPOSITIONS AND METHODS OF COATING FOOD PRODUCTS |
PCT/EP2016/065178 WO2017001502A1 (en) | 2015-06-29 | 2016-06-29 | Coating compositions made of shellac and emulsifier, and methods for coating food products |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201792647A1 EA201792647A1 (en) | 2018-07-31 |
EA033545B1 true EA033545B1 (en) | 2019-10-31 |
Family
ID=54007892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201792647A EA033545B1 (en) | 2015-06-29 | 2016-06-29 | Coating compositions made of shellac and emulsifier, and methods for coating a food products |
Country Status (5)
Country | Link |
---|---|
AU (1) | AU2016287365B2 (en) |
BR (1) | BR112017028097B1 (en) |
EA (1) | EA033545B1 (en) |
FR (1) | FR3037774A1 (en) |
WO (1) | WO2017001502A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023288294A1 (en) | 2021-07-16 | 2023-01-19 | Novozymes A/S | Compositions and methods for improving the rainfastness of proteins on plant surfaces |
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010031928A1 (en) * | 2008-09-22 | 2010-03-25 | Xeda International | Method for coating food products, and device for implementing same |
US20110244095A1 (en) * | 2008-09-22 | 2011-10-06 | Xeda International | Method for Coating Food Products |
US20110259263A1 (en) * | 2008-09-22 | 2011-10-27 | Xeda International | Device for Coating Food Products, in Particular Fruits and Vegetables |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2072822B1 (en) * | 1993-11-12 | 1996-03-01 | Munoz Antonio Roca | A WATER EMULSION BASED ON CANDELILLA WAX TO PRESERVE FRUITS AND VEGETABLES. |
FR2912605B1 (en) * | 2007-02-16 | 2011-07-15 | Xeda International | COMBINATIONS OF ESTERS OF ABIETIC ACID WITH ONE OR MORE TERPENES AND THEIR USE FOR COATING FRUIT AND VEGETABLES |
ES2385081B1 (en) * | 2010-12-21 | 2013-04-17 | Decco Worldwide Post-Harvest Holdings Bv | WAX COATING FRUITS AND METHOD FOR APPLICATION. |
MX2011003856A (en) * | 2011-04-11 | 2012-10-24 | Univ Mexico Nacional Autonoma | Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating. |
CN102630744A (en) * | 2012-04-16 | 2012-08-15 | 海南大学 | Porous material composite fruit wax-coating preservative capable of controlling breath |
CN102823644B (en) * | 2012-09-04 | 2014-01-15 | 天津捷盛东辉保鲜科技有限公司 | Fresh-keeping method for muskmelon |
KR101419385B1 (en) * | 2013-04-05 | 2014-07-15 | 서울여자대학교 산학협력단 | Development of coating formulations for fruit coating |
-
2015
- 2015-06-29 FR FR1556100A patent/FR3037774A1/en not_active Withdrawn
-
2016
- 2016-06-29 WO PCT/EP2016/065178 patent/WO2017001502A1/en active Application Filing
- 2016-06-29 BR BR112017028097-3A patent/BR112017028097B1/en active IP Right Grant
- 2016-06-29 AU AU2016287365A patent/AU2016287365B2/en active Active
- 2016-06-29 EA EA201792647A patent/EA033545B1/en not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010031928A1 (en) * | 2008-09-22 | 2010-03-25 | Xeda International | Method for coating food products, and device for implementing same |
US20110244095A1 (en) * | 2008-09-22 | 2011-10-06 | Xeda International | Method for Coating Food Products |
US20110259263A1 (en) * | 2008-09-22 | 2011-10-27 | Xeda International | Device for Coating Food Products, in Particular Fruits and Vegetables |
Non-Patent Citations (2)
Title |
---|
C. ROJAS-ARGUDO: "Postharvest Quality of Coated Cherries cv. 'Burlat' as Affected by Coating Composition and Solids Content", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 11, no. 6, 1 December 2005 (2005-12-01), pages 417 - 424, XP055210561, ISSN: 10820132, DOI: 10.1177/1082013205060180 * |
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1 March 1999 (1999-03-01), MCGUIRE RAYMOND G, DIMITROGLOU DIMITRIOS A: "Evaluation of shellac and sucrose ester fruit coating formulations that support biological control of post-harvest grapefruit decay", XP002760500 * |
Also Published As
Publication number | Publication date |
---|---|
WO2017001502A1 (en) | 2017-01-05 |
EA201792647A1 (en) | 2018-07-31 |
FR3037774A1 (en) | 2016-12-30 |
BR112017028097B1 (en) | 2022-05-03 |
AU2016287365A1 (en) | 2018-01-04 |
AU2016287365B2 (en) | 2020-02-27 |
BR112017028097A2 (en) | 2018-08-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM |