MX2014014719A - Composicion de alimento concentrado que comprende un gel de pectina. - Google Patents

Composicion de alimento concentrado que comprende un gel de pectina.

Info

Publication number
MX2014014719A
MX2014014719A MX2014014719A MX2014014719A MX2014014719A MX 2014014719 A MX2014014719 A MX 2014014719A MX 2014014719 A MX2014014719 A MX 2014014719A MX 2014014719 A MX2014014719 A MX 2014014719A MX 2014014719 A MX2014014719 A MX 2014014719A
Authority
MX
Mexico
Prior art keywords
food composition
concentrate food
pectin
salt
concentrate
Prior art date
Application number
MX2014014719A
Other languages
English (en)
Other versions
MX338937B (es
Inventor
Stephan Georg Schumm
Sabrina Silva Paes
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2014014719A publication Critical patent/MX2014014719A/es
Publication of MX338937B publication Critical patent/MX338937B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Una composición de alimento concentrado en forma de un gel, que comprende: • Agua, • Sal de sodio (sal de Na) y sal de potasio (sal de K) en una cantidad total de desde 5% en peso a 40% en peso, en base al contenido total de agua, en donde la cantidad de sal de Na y sal de K debe calcularse como ((peso de la sal de Na + peso de la sal de K) / (peso de la sal de Na + peso de la sal de K + peso del contenido total de agua))*100 en %, • Pectina gelificante, teniendo toda la pectina un grado de esterificación menor de 55%, y en donde la pectina gelificante se disuelve en el agua, • Sal de calcio, en donde la relación entre (cationes de Na+/ (cationes de Na + cationes de K+)*100 (en %) es de 15% en peso a 95% en peso.
MX2014014719A 2012-07-02 2013-06-17 Composicion de alimento concentrado que comprende un gel de pectina. MX338937B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12174650 2012-07-02
PCT/EP2013/062480 WO2014005825A1 (en) 2012-07-02 2013-06-17 Concentrate food composition comprising a pectin gel

Publications (2)

Publication Number Publication Date
MX2014014719A true MX2014014719A (es) 2015-03-06
MX338937B MX338937B (es) 2016-05-06

Family

ID=48703429

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014014719A MX338937B (es) 2012-07-02 2013-06-17 Composicion de alimento concentrado que comprende un gel de pectina.

Country Status (10)

Country Link
EP (2) EP2987415B1 (es)
CN (1) CN104394716B (es)
AR (1) AR091643A1 (es)
AU (1) AU2013286144B2 (es)
BR (1) BR112014031508A2 (es)
ES (1) ES2765698T3 (es)
MX (1) MX338937B (es)
PL (1) PL2866591T3 (es)
WO (1) WO2014005825A1 (es)
ZA (1) ZA201408901B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107518411A (zh) * 2017-01-13 2017-12-29 江苏西宏生物医药有限公司 一种抗腹泻的经肠营养组合物
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2649406C2 (de) * 1976-10-29 1984-03-01 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg Verfahren zur Herstellung eines Pektinderivates auf der Basis von Obstpektin
CN1155231A (zh) * 1994-07-15 1997-07-23 尤尼利弗公司 可倾色拉调味品
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase
JP4326890B2 (ja) * 2003-09-17 2009-09-09 三栄源エフ・エフ・アイ株式会社 液状スープ調製用ベース
DE202006020540U1 (de) 2005-12-12 2008-11-13 Unilever N.V. Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält
ZA200801787B (en) * 2005-12-12 2009-10-28 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
EP2227966B1 (en) * 2009-02-25 2016-07-27 Coöperatie Avebe U.A. Condiment
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
AU2013286144A1 (en) 2014-12-11
EP2987415B1 (en) 2019-10-09
ZA201408901B (en) 2016-09-28
CN104394716A (zh) 2015-03-04
WO2014005825A1 (en) 2014-01-09
EP2866591A1 (en) 2015-05-06
AR091643A1 (es) 2015-02-18
ES2765698T3 (es) 2020-06-10
EP2987415A1 (en) 2016-02-24
BR112014031508A2 (pt) 2017-06-27
CN104394716B (zh) 2017-06-13
PL2866591T3 (pl) 2016-09-30
EP2866591B1 (en) 2016-01-06
MX338937B (es) 2016-05-06
AU2013286144B2 (en) 2015-05-21

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