MX342186B - Concentrado alimenticio en forma de gel, y proceso para prepararlo. - Google Patents

Concentrado alimenticio en forma de gel, y proceso para prepararlo.

Info

Publication number
MX342186B
MX342186B MX2015002396A MX2015002396A MX342186B MX 342186 B MX342186 B MX 342186B MX 2015002396 A MX2015002396 A MX 2015002396A MX 2015002396 A MX2015002396 A MX 2015002396A MX 342186 B MX342186 B MX 342186B
Authority
MX
Mexico
Prior art keywords
layer
prepare
same
food concentrate
gel process
Prior art date
Application number
MX2015002396A
Other languages
English (en)
Other versions
MX2015002396A (es
Inventor
Mellema Michel
Konrad Popp Alois
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015002396A publication Critical patent/MX2015002396A/es
Publication of MX342186B publication Critical patent/MX342186B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención se refiere a un concentrado alimenticio empacado caracterizado porque comprende un gel y una capa, en donde la capa comprende más de 26.5% en peso de sal total (en base al peso del contenido de agua de la capa y calculado como (peso de sal en la capa) /(peso de sal en la capa+ peso de agua en la capa ))* 100% y la capa la cual están en contacto con el gel y en donde la capa es ubicada abajo del gel. El uso del concentrado alimenticio empacado para preparar un caldo, una sopa, una salsa o un plato sazonado.
MX2015002396A 2012-08-30 2013-07-15 Concentrado alimenticio en forma de gel, y proceso para prepararlo. MX342186B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12182371 2012-08-30
PCT/EP2013/064873 WO2014032845A1 (en) 2012-08-30 2013-07-15 Food concentrate in the form of a gel process to prepare the same

Publications (2)

Publication Number Publication Date
MX2015002396A MX2015002396A (es) 2015-06-05
MX342186B true MX342186B (es) 2016-09-20

Family

ID=46796398

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015002396A MX342186B (es) 2012-08-30 2013-07-15 Concentrado alimenticio en forma de gel, y proceso para prepararlo.

Country Status (9)

Country Link
EP (1) EP2890253B1 (es)
CN (1) CN104540399B (es)
AU (1) AU2013307602B2 (es)
BR (1) BR112015002458A2 (es)
EA (1) EA026726B1 (es)
MX (1) MX342186B (es)
PL (1) PL2890253T3 (es)
WO (1) WO2014032845A1 (es)
ZA (1) ZA201500703B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2017003814A (es) * 2014-09-30 2017-06-26 Unilever Nv Concentrado de alimentos.
MX2018012956A (es) * 2016-04-26 2019-03-11 Unilever Nv Producto alimenticio compuesto salado que comprende piezas de gel.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007068332A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
PT1962619E (pt) * 2005-12-12 2010-10-06 Unilever Nv Concentrado para preparação de um bouillon, sopa, molho, molho engrossado ou para utilização como um condimento, compreendendo o concentrado partículas de goma de xantano e de alfarroba
ZA200801787B (en) * 2005-12-12 2009-10-28 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
JP2009539719A (ja) * 2006-06-16 2009-11-19 テイト アンド ライル イングレディエンツ アメリカス インコーポレイテッド プルランフィルムおよび食用包装におけるそれらの使用
CN101124954A (zh) * 2007-07-27 2008-02-20 南京康庄食品有限公司 胶体配料包及其制备方法

Also Published As

Publication number Publication date
EP2890253B1 (en) 2016-04-27
BR112015002458A2 (pt) 2018-06-12
EA026726B1 (ru) 2017-05-31
AU2013307602A1 (en) 2015-02-19
PL2890253T3 (pl) 2016-12-30
MX2015002396A (es) 2015-06-05
CN104540399A (zh) 2015-04-22
CN104540399B (zh) 2017-05-31
EP2890253A1 (en) 2015-07-08
ZA201500703B (en) 2017-11-29
AU2013307602B2 (en) 2015-08-20
WO2014032845A1 (en) 2014-03-06
EA201500274A1 (ru) 2015-07-30

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Legal Events

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