PL2890253T3 - Spożywczy koncentrat w postaci żelu oraz sposób jego wytwarzania - Google Patents

Spożywczy koncentrat w postaci żelu oraz sposób jego wytwarzania

Info

Publication number
PL2890253T3
PL2890253T3 PL13736585.4T PL13736585T PL2890253T3 PL 2890253 T3 PL2890253 T3 PL 2890253T3 PL 13736585 T PL13736585 T PL 13736585T PL 2890253 T3 PL2890253 T3 PL 2890253T3
Authority
PL
Poland
Prior art keywords
gel
prepare
same
food concentrate
concentrate
Prior art date
Application number
PL13736585.4T
Other languages
English (en)
Inventor
Michel Mellema
Alois Konrad Popp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of PL2890253T3 publication Critical patent/PL2890253T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL13736585.4T 2012-08-30 2013-07-15 Spożywczy koncentrat w postaci żelu oraz sposób jego wytwarzania PL2890253T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12182371 2012-08-30

Publications (1)

Publication Number Publication Date
PL2890253T3 true PL2890253T3 (pl) 2016-12-30

Family

ID=46796398

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13736585.4T PL2890253T3 (pl) 2012-08-30 2013-07-15 Spożywczy koncentrat w postaci żelu oraz sposób jego wytwarzania

Country Status (9)

Country Link
EP (1) EP2890253B1 (pl)
CN (1) CN104540399B (pl)
AU (1) AU2013307602B2 (pl)
BR (1) BR112015002458A2 (pl)
EA (1) EA026726B1 (pl)
MX (1) MX342186B (pl)
PL (1) PL2890253T3 (pl)
WO (1) WO2014032845A1 (pl)
ZA (1) ZA201500703B (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107072272B (zh) * 2014-09-30 2021-02-09 荷兰联合利华有限公司 食品浓缩物
AU2017256521A1 (en) * 2016-04-26 2018-10-25 Unilever Plc Savoury composite food product comprising gel pieces

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2384253C2 (ru) 2005-12-12 2010-03-20 Юнилевер Н.В. Концентрат для приготовления бульона, супа, соуса, подливы или для использования в качестве приправы, содержащий частицы, желатин и крахмал, способ его производства и применения
WO2007068332A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
ZA200801785B (en) * 2005-12-12 2009-11-25 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
CA2655818A1 (en) * 2006-06-16 2007-12-27 Tate & Lyle Ingredients Americas, Inc. Pullulan films and their use in edible packaging
CN101124954A (zh) * 2007-07-27 2008-02-20 南京康庄食品有限公司 胶体配料包及其制备方法

Also Published As

Publication number Publication date
EP2890253A1 (en) 2015-07-08
AU2013307602A1 (en) 2015-02-19
CN104540399A (zh) 2015-04-22
BR112015002458A2 (pt) 2018-06-12
WO2014032845A1 (en) 2014-03-06
ZA201500703B (en) 2017-11-29
MX342186B (es) 2016-09-20
AU2013307602B2 (en) 2015-08-20
MX2015002396A (es) 2015-06-05
EA201500274A1 (ru) 2015-07-30
CN104540399B (zh) 2017-05-31
EA026726B1 (ru) 2017-05-31
EP2890253B1 (en) 2016-04-27

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