BR112015002458A2 - concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso do concentrado alimentício embalado. - Google Patents

concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso do concentrado alimentício embalado.

Info

Publication number
BR112015002458A2
BR112015002458A2 BR112015002458A BR112015002458A BR112015002458A2 BR 112015002458 A2 BR112015002458 A2 BR 112015002458A2 BR 112015002458 A BR112015002458 A BR 112015002458A BR 112015002458 A BR112015002458 A BR 112015002458A BR 112015002458 A2 BR112015002458 A2 BR 112015002458A2
Authority
BR
Brazil
Prior art keywords
packaged food
food concentrate
preparing
concentrate
packaged
Prior art date
Application number
BR112015002458A
Other languages
English (en)
Inventor
Konrad Popp Alois
Mellema Michel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112015002458A2 publication Critical patent/BR112015002458A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
BR112015002458A 2012-08-30 2013-07-15 concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso do concentrado alimentício embalado. BR112015002458A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12182371 2012-08-30
PCT/EP2013/064873 WO2014032845A1 (en) 2012-08-30 2013-07-15 Food concentrate in the form of a gel process to prepare the same

Publications (1)

Publication Number Publication Date
BR112015002458A2 true BR112015002458A2 (pt) 2018-06-12

Family

ID=46796398

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015002458A BR112015002458A2 (pt) 2012-08-30 2013-07-15 concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso do concentrado alimentício embalado.

Country Status (9)

Country Link
EP (1) EP2890253B1 (pt)
CN (1) CN104540399B (pt)
AU (1) AU2013307602B2 (pt)
BR (1) BR112015002458A2 (pt)
EA (1) EA026726B1 (pt)
MX (1) MX342186B (pt)
PL (1) PL2890253T3 (pt)
WO (1) WO2014032845A1 (pt)
ZA (1) ZA201500703B (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3200614B1 (en) * 2014-09-30 2018-03-07 Unilever NV Food concentrate
WO2017186560A1 (en) * 2016-04-26 2017-11-02 Unilever N.V. Savoury composite food product comprising gel pieces

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI1962619T1 (sl) 2005-12-12 2011-04-29 Unilever Nv Koncentrat za pripravo bujona, juhe, omake, pečenkine omake ali za uporabo kot začimba, koncentrat, ki vsebuje delce in ksantansko gumo ter gumo rožičevca
ZA200801786B (en) * 2005-12-12 2009-09-30 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch
WO2007068332A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
MX2008015815A (es) * 2006-06-16 2009-01-12 Tate & Lyle Ingredients Peliculas de pullulan y su uso en empaquetamiento comestible.
CN101124954A (zh) * 2007-07-27 2008-02-20 南京康庄食品有限公司 胶体配料包及其制备方法

Also Published As

Publication number Publication date
EA201500274A1 (ru) 2015-07-30
ZA201500703B (en) 2017-11-29
EA026726B1 (ru) 2017-05-31
CN104540399B (zh) 2017-05-31
CN104540399A (zh) 2015-04-22
PL2890253T3 (pl) 2016-12-30
AU2013307602B2 (en) 2015-08-20
WO2014032845A1 (en) 2014-03-06
MX342186B (es) 2016-09-20
AU2013307602A1 (en) 2015-02-19
EP2890253B1 (en) 2016-04-27
MX2015002396A (es) 2015-06-05
EP2890253A1 (en) 2015-07-08

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2476 DE 19-06-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]