BR112016004231A2 - concentrado de caldo, processo para preparar o mesmo e composição alimentar pronta para comer compreendendo o referido concentrado de caldo - Google Patents
concentrado de caldo, processo para preparar o mesmo e composição alimentar pronta para comer compreendendo o referido concentrado de caldoInfo
- Publication number
- BR112016004231A2 BR112016004231A2 BR112016004231A BR112016004231A BR112016004231A2 BR 112016004231 A2 BR112016004231 A2 BR 112016004231A2 BR 112016004231 A BR112016004231 A BR 112016004231A BR 112016004231 A BR112016004231 A BR 112016004231A BR 112016004231 A2 BR112016004231 A2 BR 112016004231A2
- Authority
- BR
- Brazil
- Prior art keywords
- bouillon concentrate
- ready
- preparing
- same
- food composition
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000021487 ready-to-eat food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP13181928 | 2013-08-28 | ||
EP13181928.6 | 2013-08-28 | ||
PCT/EP2014/066977 WO2015028272A1 (en) | 2013-08-28 | 2014-08-07 | Iron supplementation of a bouillon concentrate |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112016004231A2 true BR112016004231A2 (pt) | 2017-08-01 |
BR112016004231B1 BR112016004231B1 (pt) | 2021-07-06 |
Family
ID=49033983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112016004231-0A BR112016004231B1 (pt) | 2013-08-28 | 2014-08-07 | concentrado de caldo, processo para preparar o mesmo e composição alimentar pronta para comer compreendendo o referido concentrado de caldo |
Country Status (9)
Country | Link |
---|---|
US (1) | US11278044B2 (pt) |
EP (1) | EP3038475B1 (pt) |
JP (1) | JP6566270B2 (pt) |
KR (1) | KR102351195B1 (pt) |
CN (1) | CN105517454B (pt) |
BR (1) | BR112016004231B1 (pt) |
ES (1) | ES2683212T3 (pt) |
PL (1) | PL3038475T3 (pt) |
WO (1) | WO2015028272A1 (pt) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017054084A1 (en) | 2015-10-01 | 2017-04-06 | The Governing Council Of The University Of Toronto | Iron-fortified tea preparations |
US10456418B2 (en) | 2015-10-05 | 2019-10-29 | Navinta, Llc | Preparation of pharmaceutical dosage forms containing iron (III) salts |
WO2017108351A1 (en) * | 2015-12-21 | 2017-06-29 | Unilever N.V. | Iron-fortified savoury concentrate |
EP3438209A4 (en) * | 2016-04-01 | 2019-12-04 | San-Ei Gen F.F.I., INC. | METHOD FOR STABILIZING SOLID COLORANT |
US11119094B2 (en) * | 2017-09-27 | 2021-09-14 | Cd Diagnostics, Inc. | Aqueous citrate-buffered metal solutions |
WO2022218689A1 (en) * | 2021-04-13 | 2022-10-20 | Unilever Ip Holdings B.V. | Iron-fortified savoury concentrate |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5670344A (en) * | 1996-02-02 | 1997-09-23 | The Procter & Gamble Company | Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts |
US6616955B2 (en) * | 2001-01-04 | 2003-09-09 | The Proctor & Gamble Co. | Beverage compositions comprising palatable calcium and magnesium sources |
US20060134227A1 (en) | 2004-12-22 | 2006-06-22 | Bortz Jonathan D | Compositions including iron |
EP1743530B1 (en) | 2005-07-15 | 2011-08-31 | Unilever N.V. | Iron fortified food product and additive |
US7816404B2 (en) * | 2007-07-20 | 2010-10-19 | Rockwell Medical Technologies, Inc. | Methods for the preparation and use of ferric pyrophosphate citrate chelate compositions |
US20090124572A1 (en) * | 2007-11-09 | 2009-05-14 | Deanna Jean Nelson | Iron-containing nutritional supplement |
EA016048B1 (ru) * | 2007-11-27 | 2012-01-30 | Юнилевер Н.В. | Обогащенный бульонный кубик |
EA023718B1 (ru) * | 2009-01-27 | 2016-07-29 | Юнилевер Н.В. | Соленый пищевой концентрат, содержащий источник ионов железа |
CA2819234A1 (en) * | 2011-01-07 | 2012-07-12 | Merrion Research Iii Limited | Pharmaceutical compositions of iron for oral administration |
EP2497380A1 (en) | 2011-03-10 | 2012-09-12 | DSM IP Assets B.V. | Process for iron supplementation of beverages |
WO2013167506A1 (en) * | 2012-05-08 | 2013-11-14 | Dsm Ip Assets B.V. | Iron supplementation of rice kernels |
-
2014
- 2014-08-07 JP JP2016537201A patent/JP6566270B2/ja active Active
- 2014-08-07 KR KR1020167004977A patent/KR102351195B1/ko active IP Right Grant
- 2014-08-07 US US14/914,042 patent/US11278044B2/en active Active
- 2014-08-07 BR BR112016004231-0A patent/BR112016004231B1/pt active IP Right Grant
- 2014-08-07 ES ES14750350.2T patent/ES2683212T3/es active Active
- 2014-08-07 EP EP14750350.2A patent/EP3038475B1/en active Active
- 2014-08-07 PL PL14750350T patent/PL3038475T3/pl unknown
- 2014-08-07 CN CN201480047263.6A patent/CN105517454B/zh active Active
- 2014-08-07 WO PCT/EP2014/066977 patent/WO2015028272A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP3038475B1 (en) | 2018-06-27 |
ES2683212T3 (es) | 2018-09-25 |
PL3038475T3 (pl) | 2018-11-30 |
WO2015028272A1 (en) | 2015-03-05 |
CN105517454B (zh) | 2018-07-03 |
KR20160048785A (ko) | 2016-05-04 |
EP3038475A1 (en) | 2016-07-06 |
US20160213043A1 (en) | 2016-07-28 |
KR102351195B1 (ko) | 2022-01-17 |
CN105517454A (zh) | 2016-04-20 |
US11278044B2 (en) | 2022-03-22 |
JP6566270B2 (ja) | 2019-08-28 |
JP2016533186A (ja) | 2016-10-27 |
BR112016004231B1 (pt) | 2021-07-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/304 , A23L 1/39 Ipc: A23L 23/10 (2016.01), A23L 33/105 (2016.01), A23L |
|
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/08/2014, OBSERVADAS AS CONDICOES LEGAIS. |