BR112016003936A2 - concentrado de caldo, processo para preparar o referido concentrado e composição alimentícia-pronta-para-comer compreendendo o concentrado - Google Patents
concentrado de caldo, processo para preparar o referido concentrado e composição alimentícia-pronta-para-comer compreendendo o concentradoInfo
- Publication number
- BR112016003936A2 BR112016003936A2 BR112016003936A BR112016003936A BR112016003936A2 BR 112016003936 A2 BR112016003936 A2 BR 112016003936A2 BR 112016003936 A BR112016003936 A BR 112016003936A BR 112016003936 A BR112016003936 A BR 112016003936A BR 112016003936 A2 BR112016003936 A2 BR 112016003936A2
- Authority
- BR
- Brazil
- Prior art keywords
- concentrate
- ready
- food
- preparing
- bouillon
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1592—Iron
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13181933 | 2013-08-28 | ||
| EP13181933.6 | 2013-08-28 | ||
| PCT/EP2014/066979 WO2015028273A1 (en) | 2013-08-28 | 2014-08-07 | Iron supplementation of a bouillon concentrate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112016003936A2 true BR112016003936A2 (pt) | 2017-08-01 |
| BR112016003936B1 BR112016003936B1 (pt) | 2021-07-06 |
Family
ID=49033987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112016003936-0A BR112016003936B1 (pt) | 2013-08-28 | 2014-08-07 | concentrado de caldo, processo para preparar o referido concentrado e composição alimentícia-pronta-para-comer compreendendo o concentrado |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20160213044A1 (pt) |
| EP (1) | EP3048903B1 (pt) |
| JP (1) | JP6484896B2 (pt) |
| KR (1) | KR102339148B1 (pt) |
| CN (1) | CN105491897B (pt) |
| BR (1) | BR112016003936B1 (pt) |
| ES (1) | ES2628182T3 (pt) |
| PL (1) | PL3048903T3 (pt) |
| WO (1) | WO2015028273A1 (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3000665C (en) | 2015-10-01 | 2023-10-17 | The Governing Council Of The University Of Toronto | Iron-fortified tea preparations |
| JP6919117B2 (ja) * | 2015-12-15 | 2021-08-18 | 三菱ケミカル株式会社 | 鉄化合物含有組成物の粒子、鉄化合物の変色抑制方法、並びに鉄化合物及びビタミンｃ含有組成物 |
| EP3393275A1 (en) * | 2015-12-21 | 2018-10-31 | Unilever NV | Iron-fortified savoury concentrate |
| BR112018074841B1 (pt) * | 2016-06-28 | 2023-01-31 | Société des Produits Nestlé S.A. | Tablete de caldo de carne duro e seu processo de preparação |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5670344A (en) * | 1996-02-02 | 1997-09-23 | The Procter & Gamble Company | Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts |
| US20060134227A1 (en) | 2004-12-22 | 2006-06-22 | Bortz Jonathan D | Compositions including iron |
| ATE522151T1 (de) * | 2005-07-15 | 2011-09-15 | Unilever Nv | Eisen verstärktes lebensmittel und zusatzstoff |
| US20090124572A1 (en) * | 2007-11-09 | 2009-05-14 | Deanna Jean Nelson | Iron-containing nutritional supplement |
| EP2211641B1 (en) * | 2007-11-27 | 2013-10-23 | Unilever N.V. | Fortified bouillon cube |
| MX2011007830A (es) * | 2009-01-27 | 2011-09-01 | Unilever Nv | Concentrado alimenticio salado el cual comprende una fuente de iones de hierro. |
| BR112013017169A2 (pt) * | 2011-01-07 | 2016-10-04 | Merrion Res Iii Ltd | composições farmacêuticas de ferro para administração oral |
| EP2497380A1 (en) * | 2011-03-10 | 2012-09-12 | DSM IP Assets B.V. | Process for iron supplementation of beverages |
| WO2013167506A1 (en) * | 2012-05-08 | 2013-11-14 | Dsm Ip Assets B.V. | Iron supplementation of rice kernels |
-
2014
- 2014-08-07 BR BR112016003936-0A patent/BR112016003936B1/pt active IP Right Grant
- 2014-08-07 WO PCT/EP2014/066979 patent/WO2015028273A1/en active Application Filing
- 2014-08-07 ES ES14750458.3T patent/ES2628182T3/es active Active
- 2014-08-07 EP EP14750458.3A patent/EP3048903B1/en active Active
- 2014-08-07 PL PL14750458T patent/PL3048903T3/pl unknown
- 2014-08-07 KR KR1020167004978A patent/KR102339148B1/ko active IP Right Grant
- 2014-08-07 US US14/914,046 patent/US20160213044A1/en not_active Abandoned
- 2014-08-07 JP JP2016537202A patent/JP6484896B2/ja active Active
- 2014-08-07 CN CN201480047052.2A patent/CN105491897B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3048903A1 (en) | 2016-08-03 |
| PL3048903T3 (pl) | 2017-09-29 |
| JP2016528903A (ja) | 2016-09-23 |
| WO2015028273A1 (en) | 2015-03-05 |
| KR102339148B1 (ko) | 2021-12-15 |
| US20160213044A1 (en) | 2016-07-28 |
| CN105491897A (zh) | 2016-04-13 |
| ES2628182T3 (es) | 2017-08-02 |
| CN105491897B (zh) | 2018-07-06 |
| BR112016003936B1 (pt) | 2021-07-06 |
| EP3048903B1 (en) | 2017-03-29 |
| JP6484896B2 (ja) | 2019-03-20 |
| KR20160046814A (ko) | 2016-04-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/304 , A23L 1/305 , A23L 1/40 , A23L 1/30 Ipc: A23L 23/10 (2016.01), A23L 33/10 (2016.01), A23P 1 |
|
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/08/2014, OBSERVADAS AS CONDICOES LEGAIS. |