BR112013031569A2 - processo para preparar um alimento líquido concentrado, alimento líquido concentrado, composição pronta para beber, e, uso do alimento líquido concentrado. - Google Patents
processo para preparar um alimento líquido concentrado, alimento líquido concentrado, composição pronta para beber, e, uso do alimento líquido concentrado.Info
- Publication number
- BR112013031569A2 BR112013031569A2 BR112013031569A BR112013031569A BR112013031569A2 BR 112013031569 A2 BR112013031569 A2 BR 112013031569A2 BR 112013031569 A BR112013031569 A BR 112013031569A BR 112013031569 A BR112013031569 A BR 112013031569A BR 112013031569 A2 BR112013031569 A2 BR 112013031569A2
- Authority
- BR
- Brazil
- Prior art keywords
- liquid food
- concentrated liquid
- ready
- preparing
- drink composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11004722A EP2532253A1 (en) | 2011-06-09 | 2011-06-09 | Process of preparing a concentrated liquid foodstuff |
PCT/EP2012/002157 WO2012167872A1 (en) | 2011-06-09 | 2012-05-21 | Process of preparing a concentrated liquid foodstuff |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112013031569A2 true BR112013031569A2 (pt) | 2017-03-21 |
Family
ID=44851709
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013031569A BR112013031569A2 (pt) | 2011-06-09 | 2012-05-21 | processo para preparar um alimento líquido concentrado, alimento líquido concentrado, composição pronta para beber, e, uso do alimento líquido concentrado. |
Country Status (14)
Country | Link |
---|---|
US (1) | US10080380B2 (pt) |
EP (2) | EP2532253A1 (pt) |
JP (1) | JP5913578B2 (pt) |
CN (1) | CN103619197B (pt) |
AU (1) | AU2012266805B2 (pt) |
BR (1) | BR112013031569A2 (pt) |
CA (1) | CA2836343C (pt) |
ES (1) | ES2576296T3 (pt) |
MA (1) | MA35603B1 (pt) |
MX (1) | MX341780B (pt) |
RU (1) | RU2580683C2 (pt) |
TN (1) | TN2013000482A1 (pt) |
WO (1) | WO2012167872A1 (pt) |
ZA (1) | ZA201308949B (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2820961A1 (en) * | 2013-07-03 | 2015-01-07 | RUDOLF WILD GmbH & CO. KG | Enzymatic fermentation process |
CN103976241A (zh) * | 2014-05-30 | 2014-08-13 | 佘延英 | 一种咖啡面粉的制备方法 |
GB201417386D0 (en) | 2014-10-01 | 2014-11-12 | Nofima As | Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments |
RU2609949C1 (ru) * | 2015-10-06 | 2017-02-07 | Олег Иванович Квасенков | Способ получения концентрата квасного сусла |
RU2609943C1 (ru) * | 2015-10-06 | 2017-02-07 | Олег Иванович Квасенков | Способ получения концентрата квасного сусла |
RU2634271C1 (ru) * | 2016-05-16 | 2017-10-24 | Александр Ливиевич Ураков | Средство для повышения физической выносливости |
CN106306932A (zh) * | 2016-08-12 | 2017-01-11 | 周奇 | 一种山竹蓝莓酸 |
CN106819352B (zh) * | 2017-02-22 | 2021-01-08 | 广西壮族自治区农业科学院农产品加工研究所 | 一种珍珠李风味果糕的制备方法 |
CN108244419A (zh) * | 2018-03-13 | 2018-07-06 | 陕西科技大学 | 一种低单双糖拐枣饮料及其制备方法 |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
JP6556932B1 (ja) * | 2018-11-27 | 2019-08-07 | 株式会社大日製薬 | 容器詰め植物発酵飲料の製造方法 |
KR102635761B1 (ko) * | 2021-06-14 | 2024-02-13 | 대상 주식회사 | 항산화 활성을 가지는 산화당류 조성물의 제조방법 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2214442C3 (de) | 1972-03-24 | 1981-09-10 | Boehringer Mannheim Gmbh, 6800 Mannheim | Verfahren zur Überführung von Glucose in Gluconsäure |
DE2911192A1 (de) | 1979-03-22 | 1980-10-02 | Boehringer Sohn Ingelheim | Neuartiges immobilisiertes glucoseoxidase-katalasepraeparat und seine verwendung zur enzymatischen glucoseoxidation |
US4362757A (en) * | 1980-10-22 | 1982-12-07 | Amstar Corporation | Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances |
DE3444553A1 (de) | 1984-12-06 | 1986-06-12 | Optimol-Ölwerke GmbH, 8000 München | Schmiermittelzusatz |
DK58385A (da) * | 1985-02-08 | 1986-08-09 | Novo Industri As | Fremgangsmaade til fremstilling af lavalkoholisk vin |
JP2852206B2 (ja) * | 1994-10-28 | 1999-01-27 | 福岡県 | 液状食品素材の製造方法 |
NL1003095C2 (nl) | 1995-05-12 | 1996-11-12 | Gist Brocades Bv | Enzymatic production of gluconic acid or its salts. |
DE69634364T2 (de) * | 1995-12-27 | 2005-06-30 | Genencor International, Inc., Palo Alto | Verfahren zur Herstellung von Gluconsäure und durch dieses hergestellte Gluconsäure |
ES2357293T3 (es) * | 2001-10-08 | 2011-04-25 | Purac Biochem N.V. | Método de preparación de gluconato de calcio. |
US20040166223A1 (en) * | 2003-02-26 | 2004-08-26 | Cargill Inc. | Concentrated juice and methods for producing the same |
JP4161069B2 (ja) * | 2003-04-23 | 2008-10-08 | 愛知県 | グルコン酸含有ヤーコン発酵飲料およびその製造方法 |
US20060240147A1 (en) * | 2005-04-21 | 2006-10-26 | Padhye Vinod W | Alcoholic beverages containing corn syrup substitutes |
RU2432091C2 (ru) * | 2006-03-10 | 2011-10-27 | Нэкст Протеинз, Инк. | Белковый напиток и способ его получения |
EP2001312B1 (en) | 2006-03-10 | 2014-05-21 | Next Proteins, Inc. | Method of making a protein beverage |
DE102006015995A1 (de) | 2006-04-05 | 2007-10-11 | BSH Bosch und Siemens Hausgeräte GmbH | Kältegerät mit Abstellplatte |
US20080145501A1 (en) * | 2006-12-18 | 2008-06-19 | Peter Harris Brown | Acidic Sweetener And Methods Of Use Thereof |
DK2185717T3 (da) * | 2007-07-27 | 2012-04-02 | Novozymes As | Fremstilling af maltbionat |
DE102008048939A1 (de) | 2008-08-07 | 2010-02-11 | Nordmann Marken Holding Gmbh | Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege |
WO2010106170A1 (en) | 2009-03-20 | 2010-09-23 | Novozymes A/S | A nutritional beverage and a method of making the same |
DE102009019525A1 (de) | 2009-04-30 | 2010-11-11 | Nordmann Marken Holding Gmbh | Vereinfachte fermentative Herstellung von alkoholfreien Getränken |
-
2011
- 2011-06-09 EP EP11004722A patent/EP2532253A1/en not_active Withdrawn
-
2012
- 2012-05-21 WO PCT/EP2012/002157 patent/WO2012167872A1/en active Application Filing
- 2012-05-21 JP JP2014513929A patent/JP5913578B2/ja active Active
- 2012-05-21 BR BR112013031569A patent/BR112013031569A2/pt not_active Application Discontinuation
- 2012-05-21 CN CN201280027615.2A patent/CN103619197B/zh not_active Expired - Fee Related
- 2012-05-21 EP EP12723614.9A patent/EP2717724B1/en active Active
- 2012-05-21 CA CA2836343A patent/CA2836343C/en active Active
- 2012-05-21 MX MX2013014500A patent/MX341780B/es active IP Right Grant
- 2012-05-21 RU RU2013150922/13A patent/RU2580683C2/ru active
- 2012-05-21 AU AU2012266805A patent/AU2012266805B2/en not_active Ceased
- 2012-05-21 US US14/123,936 patent/US10080380B2/en active Active
- 2012-05-21 ES ES12723614.9T patent/ES2576296T3/es active Active
-
2013
- 2013-11-19 TN TNP2013000482A patent/TN2013000482A1/fr unknown
- 2013-11-27 ZA ZA2013/08949A patent/ZA201308949B/en unknown
-
2014
- 2014-01-06 MA MA36650A patent/MA35603B1/fr unknown
Also Published As
Publication number | Publication date |
---|---|
WO2012167872A1 (en) | 2012-12-13 |
EP2717724A1 (en) | 2014-04-16 |
ES2576296T3 (es) | 2016-07-06 |
AU2012266805B2 (en) | 2015-01-22 |
CA2836343A1 (en) | 2012-12-13 |
EP2532253A1 (en) | 2012-12-12 |
MX341780B (es) | 2016-09-02 |
US10080380B2 (en) | 2018-09-25 |
MA35603B1 (fr) | 2014-11-01 |
US20140170262A1 (en) | 2014-06-19 |
RU2013150922A (ru) | 2015-07-20 |
MX2013014500A (es) | 2014-09-22 |
EP2717724B1 (en) | 2016-04-06 |
CA2836343C (en) | 2016-09-20 |
JP2014515934A (ja) | 2014-07-07 |
ZA201308949B (en) | 2014-08-27 |
CN103619197A (zh) | 2014-03-05 |
RU2580683C2 (ru) | 2016-04-10 |
CN103619197B (zh) | 2015-08-12 |
JP5913578B2 (ja) | 2016-04-27 |
TN2013000482A1 (en) | 2015-03-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112013031569A2 (pt) | processo para preparar um alimento líquido concentrado, alimento líquido concentrado, composição pronta para beber, e, uso do alimento líquido concentrado. | |
BR112015000272A2 (pt) | concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso da composição alimentícia concentrada | |
BR112013016221A2 (pt) | aparelho de infusão de bebida e seu uso, processo para infusão de uma bebida | |
BR112013022869A2 (pt) | cápsula de entrega de bebida e métodos para uso e produção | |
CL2014000183A1 (es) | Formulación farmacéutica que contienen anticuerpos anti-pcsk9; metodo para preparar dicha formulación. | |
BR112014012681A8 (pt) | polipeptídeo, métido para proporcionar um polipeptídeo, ácido nucleico, e, composição imunogênica | |
BR112014029875A2 (pt) | cápsula, dispositivo de preparação, método para preparar uma bebida, uso de uma cápsula e embalagem. | |
BR112013014044A2 (pt) | composição, produto alimentício e processo para prepará-lo | |
BR112013019576A2 (pt) | elemento compósito, processo para produzir elementos compósitos, e, uso dos elementos compósitos. | |
BR112014001418A2 (pt) | compostos, processo para a preparação dos compostos, e, uso dos compostos | |
BR112014014717A8 (pt) | composição, sachê solúvel em água e processo de preparo de uma base de líquida para uma composição detergente | |
BR112014002567A2 (pt) | processo para a produção de um concentrado de café líquido, concentrado de café líquido | |
BR112013018945A2 (pt) | processo para a preparação de 4-amino-5-fluoro-3-halo-6-(substituído)picolinatos. | |
FI20116074A (fi) | Nestemäinen entsyymivalmiste ja menetelmä sen valmistamiseksi | |
CL2013003206A1 (es) | Uso de compuestos derivados de metil y etil-carboxamidas de trifluorometil-benzotiofenos, en metodos para promover el crecimiento de plantas. | |
BR112015008113A2 (pt) | novo processo para preparar compostos para uso no tratamento de câncer. | |
CL2013003191A1 (es) | Uso de compuestos derivados de acidos carboxilicos de trifluorometil-benzotiofenos, en méetodos para promover el crecimiento de plantas. | |
BR112013025259A2 (pt) | método para produzir um mosto de fabricação de cerveja | |
BR112014009684A2 (pt) | processo para preparar polímeros, polímero e uso de polímeros | |
BR112014026564A2 (pt) | formulação, uso de uma formulação, e, processo para a preparação de uma formulação | |
BR112013018942A2 (pt) | processo para o preparo de 4-amino-3-cloro-5-fluro-6(substituído) picolinatos. | |
BR112014031513A2 (pt) | composição alimentícia concentrada, processo para preparar uma composição alimentícia concentrada e uso da composição | |
BR112013022320A2 (pt) | processo para preparar alcanolaminas, e, uso de um catalisador complexo | |
BR112012029225A2 (pt) | processo para a preparação de um composto quiral, composto quiral e uso de um composto quiral | |
BR112014005614A2 (pt) | método para produzir chocolate, e, chocolate |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25D | Requested change of name of applicant approved |
Owner name: ADM WILD EUROPE GMBH AND CO. KG (DE) |
|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B11E | Dismissal acc. art. 34 of ipl - requirements for examination incomplete | ||
B11T | Dismissal of application maintained [chapter 11.20 patent gazette] |