BR112014002567A2 - processo para a produção de um concentrado de café líquido, concentrado de café líquido - Google Patents

processo para a produção de um concentrado de café líquido, concentrado de café líquido

Info

Publication number
BR112014002567A2
BR112014002567A2 BR112014002567-3A BR112014002567A BR112014002567A2 BR 112014002567 A2 BR112014002567 A2 BR 112014002567A2 BR 112014002567 A BR112014002567 A BR 112014002567A BR 112014002567 A2 BR112014002567 A2 BR 112014002567A2
Authority
BR
Brazil
Prior art keywords
liquid coffee
coffee concentrate
producing
concentrate
liquid
Prior art date
Application number
BR112014002567-3A
Other languages
English (en)
Other versions
BR112014002567B1 (pt
BR112014002567B8 (pt
Inventor
Heijman Gertjan
Johannes De Bruin Wilhelmus
Juriaan Verhoven Maarten
Original Assignee
Koninklijke Douwe Egberts B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Douwe Egberts B.V. filed Critical Koninklijke Douwe Egberts B.V.
Publication of BR112014002567A2 publication Critical patent/BR112014002567A2/pt
Publication of BR112014002567B1 publication Critical patent/BR112014002567B1/pt
Publication of BR112014002567B8 publication Critical patent/BR112014002567B8/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02Treating green coffee; Preparations produced thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26Extraction of water-soluble constituents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28Drying or concentrating coffee extract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28Drying or concentrating coffee extract
    • A23F5/285Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
BR112014002567A 2011-08-01 2012-08-01 processo para a produção de um concentrado de café líquido, concentrado de café líquido BR112014002567B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11176077 2011-08-01
EP11176077.3 2011-08-01
PCT/NL2012/050543 WO2013019112A1 (en) 2011-08-01 2012-08-01 Process for the production of a liquid coffee concentrate

Publications (3)

Publication Number Publication Date
BR112014002567A2 true BR112014002567A2 (pt) 2017-06-13
BR112014002567B1 BR112014002567B1 (pt) 2019-10-29
BR112014002567B8 BR112014002567B8 (pt) 2019-11-26

Family

ID=46704998

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014002567A BR112014002567B8 (pt) 2011-08-01 2012-08-01 processo para a produção de um concentrado de café líquido, concentrado de café líquido

Country Status (15)

Country Link
US (3) US9113643B2 (pt)
EP (1) EP2739160B1 (pt)
JP (3) JP6322138B2 (pt)
CN (2) CN103813716B (pt)
AU (1) AU2012290763C1 (pt)
BR (1) BR112014002567B8 (pt)
CA (1) CA2843584C (pt)
DK (1) DK2739160T3 (pt)
ES (1) ES2568062T3 (pt)
GB (1) GB2507448B (pt)
HU (1) HUE027314T2 (pt)
MX (1) MX337920B (pt)
PL (1) PL2739160T3 (pt)
RU (2) RU2738277C2 (pt)
WO (1) WO2013019112A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
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CN104968209B (zh) * 2013-02-05 2019-04-16 皇家戴维艾格伯茨有限公司 用于生产液体咖啡浓缩物的方法
EP3060557A1 (de) 2013-10-23 2016-08-31 Bayer CropScience Aktiengesellschaft Substituierte chinoxalin-derivate als schädlingsbekämpfungsmittel
WO2016063394A1 (ja) * 2014-10-23 2016-04-28 長谷川香料株式会社 飲食品用呈味改善剤
EP3240432B1 (en) * 2015-01-02 2019-06-19 Koninklijke Douwe Egberts B.V. Liquid espresso concentrate
SG11201705407PA (en) * 2015-01-02 2017-07-28 Douwe Egberts Bv Liquid espresso concentrate
EP3344057A4 (en) * 2015-09-04 2019-05-01 Koffeefruit Pte. Ltd. PREPARATION OF COFFEE POWDERS AND EXTRACTS
CA3042870A1 (en) * 2016-11-03 2018-07-12 Heartland Consumer Products, Llc Cold brew coffee beverage and method of making the same
CN107114533B (zh) * 2017-04-27 2020-10-27 苏州金猫咖啡有限公司 一种速溶咖啡及其制备方法
JP7431748B2 (ja) * 2018-11-29 2024-02-15 サントリーホールディングス株式会社 コーヒー抽出液の製造方法
GB2591989B (en) 2019-12-20 2022-10-12 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane
GB2591988B (en) * 2019-12-20 2022-10-19 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by resin treatment
GB2614305A (en) * 2021-12-24 2023-07-05 Douwe Egberts Bv Process for the production of a liquid coffee extract product

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CH595778A5 (pt) * 1975-04-11 1978-02-28 Firmenich & Cie
DE2825955A1 (de) * 1978-06-14 1980-01-03 Bayer Ag Arylglyoxyloyloxyalkylacrylate und ihre verwendung in photopolymerisierbaren bindemitteln
DE3400768A1 (de) 1984-01-12 1985-07-18 Joh. Jacobs & Co Gmbh, 2800 Bremen Verfahren zum herstellen von kaffee-extrakt
JPS63129955A (ja) * 1986-11-21 1988-06-02 Ajinomoto General Foods Kk コ−ヒ−抽出液の安定化方法
ES2038399T3 (es) 1988-07-13 1993-07-16 Douwe Egberts Koninklijke Tabaksfabriek- Koffiebranderijen-Theehandel N.V. Procedimiento para preparar un extracto de cafe tostado molido.
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US6139537A (en) * 1990-11-01 2000-10-31 Tapper; Robert Iontophoretic treatment system
DE69113629T2 (de) * 1991-10-24 1996-03-07 Nestle Sa Verfahren zur Herstellung von löslichem Instant-Kaffeepulver.
JP3407207B2 (ja) * 1994-02-21 2003-05-19 株式会社ユニカフェ コーヒー抽出液の味質改良方法
DE69419404T2 (de) 1994-04-02 1999-10-28 Nestle Sa Verfahren zur Herstellung einer Getränkezusammensetzung
JPH08173043A (ja) * 1994-12-22 1996-07-09 Yunikafue:Kk 風味を改良した水溶性コーヒーとその製造方法と風味を改良した水溶性コーヒー飲料とその製造方法と風味を改良したインスタント・コーヒーとその製造方法と風味を改良したコーヒーの保存飲料とその製造方法と風味を改良したブラックコーヒーとその製造方法と風味を改良したコーヒーの応用食品とその製造方法
EP0825815B1 (de) * 1995-05-16 1999-07-28 Dr. Otto Suwelack Nachf. GmbH & Co. Verfahren zum gefriertrocknen von kaffee-extrakt
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MY117222A (en) * 1999-05-18 2004-05-31 Nestle Sa Stable coffee concentrate system
EP1078575A3 (en) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
CA2317799A1 (en) * 1999-09-08 2001-03-08 Kraft Foods, Inc. Soluble coffee having intensified flavor and color and method of making same from a coffee extract
JP2003116463A (ja) * 2001-10-18 2003-04-22 Ucc Ueshima Coffee Co Ltd 濃縮コーヒー液の製造方法
ITVR20020070A1 (it) * 2002-06-26 2003-12-29 Procaffe S P A Preparazione di un estratto acquoso di caffé a lunga conservazione.
EP1726213A1 (en) * 2005-05-24 2006-11-29 Nestec S.A. Soluble coffee product
NL1030178C2 (nl) * 2005-10-12 2007-04-13 Sara Lee De Nv Werkwijze voor het bereiden van een koffie-extract, alsmede het daarmee te verkrijgen extract.
KR101374346B1 (ko) * 2005-11-23 2014-03-14 더 코카콜라 컴파니 시간 특성 및/또는 향미 특성이 개선된 천연 고효능 감미료조성물, 그 제제 방법 및 용도
EP1902628A1 (en) * 2006-09-15 2008-03-26 Nestec S.A. Aroma stabilizing method
JP4750011B2 (ja) * 2006-12-28 2011-08-17 味の素ゼネラルフーヅ株式会社 液体コーヒーの安定化方法
US8277864B2 (en) * 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
US10316784B2 (en) * 2017-06-06 2019-06-11 Gm Global Technology Operations Llc. Air charging control of engine assembly with multiple turbines

Also Published As

Publication number Publication date
JP2014521346A (ja) 2014-08-28
HUE027314T2 (en) 2016-10-28
ES2568062T3 (es) 2016-04-27
MX337920B (es) 2016-03-28
EP2739160A1 (en) 2014-06-11
AU2012290763B2 (en) 2016-01-21
MX2014001275A (es) 2014-05-13
CA2843584A1 (en) 2013-02-07
GB2507448A (en) 2014-04-30
US20150327567A1 (en) 2015-11-19
NZ621830A (en) 2016-02-26
US11785961B2 (en) 2023-10-17
DK2739160T3 (en) 2016-04-18
AU2012290763C1 (en) 2016-06-02
RU2014107895A (ru) 2015-09-20
JP2018126152A (ja) 2018-08-16
BR112014002567B1 (pt) 2019-10-29
CA2843584C (en) 2020-07-14
US20210392914A1 (en) 2021-12-23
GB2507448B (en) 2017-09-06
US20140147562A1 (en) 2014-05-29
CN103813716A (zh) 2014-05-21
CN103813716B (zh) 2016-08-31
AU2012290763A1 (en) 2014-03-13
RU2738277C2 (ru) 2020-12-11
JP2021087453A (ja) 2021-06-10
JP6322138B2 (ja) 2018-05-09
BR112014002567B8 (pt) 2019-11-26
JP6850761B2 (ja) 2021-03-31
EP2739160B1 (en) 2016-01-13
GB201402854D0 (en) 2014-04-02
WO2013019112A1 (en) 2013-02-07
RU2606017C2 (ru) 2017-01-10
CN105876040A (zh) 2016-08-24
PL2739160T3 (pl) 2016-10-31
JP7210627B2 (ja) 2023-01-23
RU2016147082A3 (pt) 2020-05-13
US9113643B2 (en) 2015-08-25
RU2016147082A (ru) 2018-10-19

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/08/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/08/2012, OBSERVADAS AS CONDICOES LEGAIS

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/08/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) REFERENTE A RPI 2547 DE 29/10/2019, QUANTO AO ITEM (72) NOME DO INVENTOR.