BR112014002567B8 - processo para a produção de um concentrado de café líquido, concentrado de café líquido - Google Patents

processo para a produção de um concentrado de café líquido, concentrado de café líquido Download PDF

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Publication number
BR112014002567B8
BR112014002567B8 BR112014002567A BR112014002567A BR112014002567B8 BR 112014002567 B8 BR112014002567 B8 BR 112014002567B8 BR 112014002567 A BR112014002567 A BR 112014002567A BR 112014002567 A BR112014002567 A BR 112014002567A BR 112014002567 B8 BR112014002567 B8 BR 112014002567B8
Authority
BR
Brazil
Prior art keywords
liquid coffee
coffee concentrate
producing
coffee extract
concentrate
Prior art date
Application number
BR112014002567A
Other languages
English (en)
Other versions
BR112014002567B1 (pt
BR112014002567A2 (pt
Inventor
Heijman Gertjan
Juriaan Verhoeven Maarten
Johannes De Bruin Wilhelmus
Original Assignee
Douwe Egberts Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Bv filed Critical Douwe Egberts Bv
Publication of BR112014002567A2 publication Critical patent/BR112014002567A2/pt
Publication of BR112014002567B1 publication Critical patent/BR112014002567B1/pt
Publication of BR112014002567B8 publication Critical patent/BR112014002567B8/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration

Abstract

processo para a produção de um concentrado de café líquido, concentrado de café líquido a invenção refere-se a um processo para a produção de um concentrado de café líquido tendo uma estabilidade de armazenamento melhorada em temperatura ambiente. o processo compreende separar o extrato de café resultando em um extrato de café aromático superior e um extrato de café aromático inferior e submeter o extrato de café aromático baixo a um tratamento com calor e, opcionalmente, uma etapa de aumento do ph.
BR112014002567A 2011-08-01 2012-08-01 processo para a produção de um concentrado de café líquido, concentrado de café líquido BR112014002567B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11176077 2011-08-01
EP11176077.3 2011-08-01
PCT/NL2012/050543 WO2013019112A1 (en) 2011-08-01 2012-08-01 Process for the production of a liquid coffee concentrate

Publications (3)

Publication Number Publication Date
BR112014002567A2 BR112014002567A2 (pt) 2017-06-13
BR112014002567B1 BR112014002567B1 (pt) 2019-10-29
BR112014002567B8 true BR112014002567B8 (pt) 2019-11-26

Family

ID=46704998

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014002567A BR112014002567B8 (pt) 2011-08-01 2012-08-01 processo para a produção de um concentrado de café líquido, concentrado de café líquido

Country Status (15)

Country Link
US (3) US9113643B2 (pt)
EP (1) EP2739160B1 (pt)
JP (3) JP6322138B2 (pt)
CN (2) CN103813716B (pt)
AU (1) AU2012290763C1 (pt)
BR (1) BR112014002567B8 (pt)
CA (1) CA2843584C (pt)
DK (1) DK2739160T3 (pt)
ES (1) ES2568062T3 (pt)
GB (1) GB2507448B (pt)
HU (1) HUE027314T2 (pt)
MX (1) MX337920B (pt)
PL (1) PL2739160T3 (pt)
RU (2) RU2606017C2 (pt)
WO (1) WO2013019112A1 (pt)

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JP6606430B2 (ja) * 2013-02-05 2019-11-13 コーニンクラケ ダウ エグバート ビー．ブイ． 液体コーヒー濃縮物の製造方法
JP6472444B2 (ja) 2013-10-23 2019-02-20 バイエル・クロップサイエンス・アクチェンゲゼルシャフト 有害生物防除剤としての置換されているキノキサリン誘導体
WO2016063394A1 (ja) * 2014-10-23 2016-04-28 長谷川香料株式会社 飲食品用呈味改善剤
BR112017014297B1 (pt) * 2015-01-02 2021-11-16 Koninklijke Douwe Egberts B.V. Método para preparar um concentrado de café, e, concentrado de café
PL3240432T3 (pl) * 2015-01-02 2020-02-28 Koninklijke Douwe Egberts B.V. Ciekły koncentrat kawy espresso
CN108135203A (zh) * 2015-09-04 2018-06-08 寇菲福瑞特私人有限公司 基于咖啡的提取物和粉末的制备
AU2017391172B2 (en) 2016-11-03 2023-10-12 Heartland Consumer Products, Llc Cold brew coffee beverage and method of making the same
CN107114533B (zh) * 2017-04-27 2020-10-27 苏州金猫咖啡有限公司 一种速溶咖啡及其制备方法
US11805786B2 (en) 2018-11-29 2023-11-07 Suntory Holdings Limited Method for producing coffee extract liquid
GB2591989B (en) 2019-12-20 2022-10-12 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane
GB2591988B (en) * 2019-12-20 2022-10-19 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by resin treatment
GB2614305A (en) * 2021-12-24 2023-07-05 Douwe Egberts Bv Process for the production of a liquid coffee extract product

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Also Published As

Publication number Publication date
MX337920B (es) 2016-03-28
CN105876040A (zh) 2016-08-24
JP2021087453A (ja) 2021-06-10
CA2843584C (en) 2020-07-14
JP2014521346A (ja) 2014-08-28
AU2012290763A1 (en) 2014-03-13
ES2568062T3 (es) 2016-04-27
AU2012290763C1 (en) 2016-06-02
DK2739160T3 (en) 2016-04-18
US9113643B2 (en) 2015-08-25
RU2016147082A3 (pt) 2020-05-13
MX2014001275A (es) 2014-05-13
RU2738277C2 (ru) 2020-12-11
PL2739160T3 (pl) 2016-10-31
CN103813716B (zh) 2016-08-31
US11785961B2 (en) 2023-10-17
BR112014002567B1 (pt) 2019-10-29
JP6850761B2 (ja) 2021-03-31
RU2016147082A (ru) 2018-10-19
CA2843584A1 (en) 2013-02-07
GB2507448A (en) 2014-04-30
WO2013019112A1 (en) 2013-02-07
JP6322138B2 (ja) 2018-05-09
RU2014107895A (ru) 2015-09-20
EP2739160B1 (en) 2016-01-13
CN103813716A (zh) 2014-05-21
US20210392914A1 (en) 2021-12-23
GB201402854D0 (en) 2014-04-02
NZ621830A (en) 2016-02-26
EP2739160A1 (en) 2014-06-11
BR112014002567A2 (pt) 2017-06-13
US20140147562A1 (en) 2014-05-29
US20150327567A1 (en) 2015-11-19
RU2606017C2 (ru) 2017-01-10
HUE027314T2 (en) 2016-10-28
JP2018126152A (ja) 2018-08-16
GB2507448B (en) 2017-09-06
AU2012290763B2 (en) 2016-01-21
JP7210627B2 (ja) 2023-01-23

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/08/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/08/2012, OBSERVADAS AS CONDICOES LEGAIS

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/08/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) REFERENTE A RPI 2547 DE 29/10/2019, QUANTO AO ITEM (72) NOME DO INVENTOR.