BR112015018591B8 - Processo para a produção de um concentrado de café líquido, e, concentrado de café líquido - Google Patents

Processo para a produção de um concentrado de café líquido, e, concentrado de café líquido

Info

Publication number
BR112015018591B8
BR112015018591B8 BR112015018591A BR112015018591A BR112015018591B8 BR 112015018591 B8 BR112015018591 B8 BR 112015018591B8 BR 112015018591 A BR112015018591 A BR 112015018591A BR 112015018591 A BR112015018591 A BR 112015018591A BR 112015018591 B8 BR112015018591 B8 BR 112015018591B8
Authority
BR
Brazil
Prior art keywords
coffee concentrate
liquid coffee
coffee
concentrate
liquid
Prior art date
Application number
BR112015018591A
Other languages
English (en)
Other versions
BR112015018591B1 (pt
BR112015018591A2 (pt
Inventor
Gertjan Heijman
Jan Bosma Harke
Original Assignee
Douwe Egberts Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Bv filed Critical Douwe Egberts Bv
Publication of BR112015018591A2 publication Critical patent/BR112015018591A2/pt
Publication of BR112015018591B1 publication Critical patent/BR112015018591B1/pt
Publication of BR112015018591B8 publication Critical patent/BR112015018591B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract

Abstract

processo para a produtivo de um concentrado de café líquido, e, concentrado de café líquido. a invenção refere-se a um processo para a produção de um concentrado de café líquido que tem uma estabilidade de armazenamento aprimorada à temperatura ambiente. o processo compreende : (a) extrair café tostado e moído, (b) separar o extrato quer por fracionamento durante extração quer por recuperação de aromas após a extração, resultando em extratos de café aromáticos alto e baixo, (c) concentrar extrato de café aromático baixo para um teor de matéria seca de pelo menos 10%, (d) submeter pelo menos 25% em peso do concentrado de café aromático baixo concentrado a um tratamento térmico de pelo menos 150 graus celsius durante no máximo 15 minutos, e (e) combinar o concentrado de café aromático baixo com o concentrado de café aromático alto. o ph é aumentado após a etapa (b).
BR112015018591A 2013-02-05 2014-02-05 Processo para a produção de um concentrado de café líquido, e, concentrado de café líquido BR112015018591B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13154082.5 2013-02-05
EP13154082 2013-02-05
PCT/NL2014/050067 WO2014123412A1 (en) 2013-02-05 2014-02-05 Process for the production of a liquid coffee concentrate

Publications (3)

Publication Number Publication Date
BR112015018591A2 BR112015018591A2 (pt) 2017-07-18
BR112015018591B1 BR112015018591B1 (pt) 2021-05-04
BR112015018591B8 true BR112015018591B8 (pt) 2021-09-14

Family

ID=47720331

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015018591A BR112015018591B8 (pt) 2013-02-05 2014-02-05 Processo para a produção de um concentrado de café líquido, e, concentrado de café líquido

Country Status (15)

Country Link
US (2) US9930901B2 (pt)
EP (1) EP2953477B1 (pt)
JP (2) JP6606430B2 (pt)
CN (1) CN104968209B (pt)
AU (1) AU2014215805B2 (pt)
BR (1) BR112015018591B8 (pt)
CA (1) CA2899367C (pt)
DK (1) DK2953477T3 (pt)
ES (1) ES2618424T3 (pt)
GB (1) GB2525133A (pt)
HU (1) HUE032545T2 (pt)
MX (1) MX366403B (pt)
PL (1) PL2953477T3 (pt)
RU (1) RU2696199C2 (pt)
WO (1) WO2014123412A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2972711C (en) * 2015-01-02 2022-07-19 Koninklijke Douwe Egberts B.V. Liquid espresso concentrate
SG11201705427WA (en) * 2015-01-02 2017-08-30 Douwe Egberts Bv Liquid espresso concentrate
US20170354290A1 (en) * 2016-06-13 2017-12-14 Curt Jones Preparation of Heated Beverages
EP3534759B1 (en) 2016-11-03 2023-08-09 Heartland Consumer Products, LLC Method for making cold brew coffee
CN107114533B (zh) * 2017-04-27 2020-10-27 苏州金猫咖啡有限公司 一种速溶咖啡及其制备方法
WO2020110353A1 (ja) * 2018-11-29 2020-06-04 サントリーホールディングス株式会社 コーヒー抽出液の製造方法
GB2591989B (en) * 2019-12-20 2022-10-12 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane
GB2590625B (en) * 2019-12-20 2023-11-01 Douwe Egberts Bv Method of manufacturing beverage ingredients
GB2591988B (en) * 2019-12-20 2022-10-19 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by resin treatment
GB2614305A (en) * 2021-12-24 2023-07-05 Douwe Egberts Bv Process for the production of a liquid coffee extract product

Family Cites Families (14)

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Publication number Priority date Publication date Assignee Title
DE3400768A1 (de) * 1984-01-12 1985-07-18 Joh. Jacobs & Co Gmbh, 2800 Bremen Verfahren zum herstellen von kaffee-extrakt
EP0352842B1 (en) 1988-07-13 1993-01-20 Douwe Egberts Koninklijke Tabaksfabriek- Koffiebranderijen-Theehandel N.V. Process for extracting coffee
US6139537A (en) * 1990-11-01 2000-10-31 Tapper; Robert Iontophoretic treatment system
JP3407207B2 (ja) * 1994-02-21 2003-05-19 株式会社ユニカフェ コーヒー抽出液の味質改良方法
US6086936A (en) * 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
US6054162A (en) * 1997-02-05 2000-04-25 Kraft Foods, Inc. Stabilization of liquid coffee by treatment with alkali
MY117222A (en) * 1999-05-18 2004-05-31 Nestle Sa Stable coffee concentrate system
CA2317799A1 (en) * 1999-09-08 2001-03-08 Kraft Foods, Inc. Soluble coffee having intensified flavor and color and method of making same from a coffee extract
ITVR20020070A1 (it) * 2002-06-26 2003-12-29 Procaffe S P A Preparazione di un estratto acquoso di caffé a lunga conservazione.
NL1030178C2 (nl) * 2005-10-12 2007-04-13 Sara Lee De Nv Werkwijze voor het bereiden van een koffie-extract, alsmede het daarmee te verkrijgen extract.
JP4750011B2 (ja) * 2006-12-28 2011-08-17 味の素ゼネラルフーヅ株式会社 液体コーヒーの安定化方法
US8277864B2 (en) 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
BR112014002567B8 (pt) * 2011-08-01 2019-11-26 Douwe Egberts Bv processo para a produção de um concentrado de café líquido, concentrado de café líquido
US10316784B2 (en) * 2017-06-06 2019-06-11 Gm Global Technology Operations Llc. Air charging control of engine assembly with multiple turbines

Also Published As

Publication number Publication date
ES2618424T3 (es) 2017-06-21
BR112015018591B1 (pt) 2021-05-04
AU2014215805A1 (en) 2015-08-13
US9930901B2 (en) 2018-04-03
GB201514859D0 (en) 2015-10-07
CA2899367A1 (en) 2014-08-14
CN104968209B (zh) 2019-04-16
GB2525133A (en) 2015-10-14
WO2014123412A1 (en) 2014-08-14
HUE032545T2 (en) 2017-09-28
MX2015009804A (es) 2015-10-29
RU2015137704A3 (pt) 2018-03-07
RU2015137704A (ru) 2017-03-14
DK2953477T3 (en) 2017-03-13
JP2016504923A (ja) 2016-02-18
BR112015018591A2 (pt) 2017-07-18
EP2953477A1 (en) 2015-12-16
AU2014215805B2 (en) 2017-09-07
PL2953477T3 (pl) 2017-06-30
RU2019123066A (ru) 2019-09-02
JP2018157840A (ja) 2018-10-11
US20160029655A1 (en) 2016-02-04
CA2899367C (en) 2021-06-22
US20180213812A1 (en) 2018-08-02
JP6606430B2 (ja) 2019-11-13
MX366403B (es) 2019-07-08
RU2696199C2 (ru) 2019-07-31
CN104968209A (zh) 2015-10-07
EP2953477B1 (en) 2016-12-28

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 05/02/2014, OBSERVADAS AS CONDICOES LEGAIS.

B09W Correction of the decision to grant [chapter 9.1.4 patent gazette]

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B16C Correction of notification of the grant [chapter 16.3 patent gazette]

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