BR112017000397A2 - produção de um produto de café instantâneo em alto rendimento - Google Patents

produção de um produto de café instantâneo em alto rendimento

Info

Publication number
BR112017000397A2
BR112017000397A2 BR112017000397A BR112017000397A BR112017000397A2 BR 112017000397 A2 BR112017000397 A2 BR 112017000397A2 BR 112017000397 A BR112017000397 A BR 112017000397A BR 112017000397 A BR112017000397 A BR 112017000397A BR 112017000397 A2 BR112017000397 A2 BR 112017000397A2
Authority
BR
Brazil
Prior art keywords
extract
instant coffee
coffee product
produce
spent
Prior art date
Application number
BR112017000397A
Other languages
English (en)
Other versions
BR112017000397B1 (pt
Inventor
Holmen PEDERSEN Anders
Haraldsted Henrik
Kryger Sørensen Jakob
Original Assignee
Gea Process Eng A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51210198&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112017000397(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gea Process Eng A/S filed Critical Gea Process Eng A/S
Publication of BR112017000397A2 publication Critical patent/BR112017000397A2/pt
Publication of BR112017000397B1 publication Critical patent/BR112017000397B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)

Abstract

é divulgado aqui um processo para a produção de um produto de café instantâneo em um alto rendimento, compreendendo as etapas de extração de grãos de café torrados e moídos com água tendo uma temperatura de 80°c ou menos, para produzir um primeiro extrato e grãos de café gastos, adicionar água para os grãos de café gastos para produzir uma suspensão aquosa, hidrolisar a suspensão aquosa usando uma enzima de hidrólise para produzir um segundo extrato e restos gastos, adicionando o primeiro extrato para o segundo extrato, opcionalmente após a concentração e/ou secagem do segundo extrato, para obter um extrato combinado, e secar o extrato combinado para obter um produto de café instantâneo. o alto rendimento é obtido devido à redução de substâncias de inibição de enzima.
BR112017000397-0A 2014-07-08 2014-07-08 Produção de um produto de café instantâneo em alto rendimento BR112017000397B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/DK2014/050212 WO2016004949A1 (en) 2014-07-08 2014-07-08 Production of an instant coffee product in high yield

Publications (2)

Publication Number Publication Date
BR112017000397A2 true BR112017000397A2 (pt) 2018-01-23
BR112017000397B1 BR112017000397B1 (pt) 2022-06-07

Family

ID=51210198

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017000397-0A BR112017000397B1 (pt) 2014-07-08 2014-07-08 Produção de um produto de café instantâneo em alto rendimento

Country Status (12)

Country Link
US (1) US10349665B2 (pt)
EP (1) EP3166417B2 (pt)
KR (1) KR102240658B1 (pt)
CN (1) CN106659179B (pt)
BR (1) BR112017000397B1 (pt)
CA (1) CA2954452C (pt)
DK (1) DK3166417T4 (pt)
ES (1) ES2730627T5 (pt)
MX (1) MX2017000052A (pt)
MY (1) MY182295A (pt)
RU (1) RU2670589C2 (pt)
WO (1) WO2016004949A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2954457C (en) * 2014-07-08 2021-04-27 Gea Process Engineering A/S Production of a coffee extract preserving flavour components
RU2020112910A (ru) * 2017-10-04 2021-10-04 Сосьете Де Продюи Нестле С.А. Способ получения обжаренных кофейных зерен
EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
GB2574850B (en) * 2018-06-20 2022-12-14 Douwe Egberts Bv Method of beverage extraction and apparatus therefor
GB2580323B (en) * 2018-12-28 2021-06-16 Douwe Egberts Bv Coffee extraction process
KR102162989B1 (ko) * 2019-10-30 2020-10-07 박근량 클로로겐산 함량이 증대된 저카페인 저온 커피원두 추출 방법
IT202000011815A1 (it) * 2020-05-21 2021-11-21 Steampower Innovativa S R L Metodo per la preparazione di bevande e bevande così ottenute
CN112129072B (zh) * 2020-09-21 2021-11-23 大连交通大学 一种咖啡渣再利用的装置及方法
WO2023017147A1 (de) 2021-08-12 2023-02-16 Anka Angewandte Kaffeetechnologie Gmbh Verfahren zum entfernen von acrylamid aus lebens- und genussmitteln
CN114601000B (zh) * 2022-02-28 2024-02-13 大闽食品（漳州）有限公司 一种以冷萃咖啡加工副产物生产高香速溶咖啡粉的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US228889A (en) 1880-06-15 David j
US2282138A (en) * 1940-10-25 1942-05-05 Helen L Kellogg Process for the production of soluble coffee extract
US2408260A (en) * 1942-09-21 1946-09-24 John L Kellogg & Co Process for making coffee extracts
GB1200700A (en) 1967-07-14 1970-07-29 Dia Bee Corp Coffee extraction
SU1597151A1 (ru) * 1988-05-30 1990-10-07 Московский технологический институт пищевой промышленности Способ получени кофейного экстракта
US4983408A (en) * 1988-12-07 1991-01-08 Colton Ralph L Method for producing coffee extracts
EP0676145B1 (fr) 1994-04-07 1999-09-01 Societe Des Produits Nestle S.A. Hydrolyse de café avec une bêta-mannanase immobilisée
PL1745702T5 (pl) 2005-07-18 2019-04-30 Douwe Egberts Bv Wytwarzanie rozpuszczalnej kawy za pomocą enzymów
US20070237857A1 (en) * 2006-04-10 2007-10-11 Silver Richard S Stabilized Enzyme Compositions
US20070259084A1 (en) 2006-05-04 2007-11-08 Gaonkar Anilkumar G Coffee-Derived Surfactants
CN103781364A (zh) 2011-07-29 2014-05-07 宾罗吉克有限责任公司 冰酿速溶咖啡
US20130177672A1 (en) * 2012-01-05 2013-07-11 Starbucks Corporation D/B/A Starbucks Coffee Company Beverages and extracts with enhancements

Also Published As

Publication number Publication date
WO2016004949A1 (en) 2016-01-14
DK3166417T4 (da) 2023-10-02
RU2670589C2 (ru) 2018-10-23
ES2730627T5 (es) 2024-04-30
RU2017103669A (ru) 2018-08-08
DK3166417T3 (en) 2019-04-29
CA2954452A1 (en) 2016-01-14
ES2730627T3 (es) 2019-11-12
EP3166417B2 (en) 2023-09-20
KR102240658B1 (ko) 2021-04-16
MX2017000052A (es) 2017-06-30
CN106659179A (zh) 2017-05-10
EP3166417B1 (en) 2019-03-27
CA2954452C (en) 2021-05-04
RU2017103669A3 (pt) 2018-08-08
BR112017000397B1 (pt) 2022-06-07
CN106659179B (zh) 2021-04-30
KR20170027850A (ko) 2017-03-10
US20170202236A1 (en) 2017-07-20
EP3166417A1 (en) 2017-05-17
US10349665B2 (en) 2019-07-16
MY182295A (en) 2021-01-18

Similar Documents

Publication Publication Date Title
BR112017000397A2 (pt) produção de um produto de café instantâneo em alto rendimento
BR112017011758A2 (pt) grãos de café torrados
BR112017010010A2 (pt) método para produzir 3-oxo-5-hidroxipentanoil-coa, método para biossintetizar 1,3-butanodiol, hospedeiro recombinante, produto bioderivado, produto biobaseado ou produto derivado de fermentação, retícula bioquímica de ocorrência não natural, construto de ácido nucleico ou vetor de expressão e composição
EA201691649A1 (ru) Способ получения противогрибковых соединений
CO2018000416A2 (es) Productos de chocolate o similares a chocolate, kit de construcción de chocolate y métodos para la preparación del mismo
BR112017004169A2 (pt) composto direcionado à il-23a e ao tnf-alfa e usos do mesmo
EA201500695A1 (ru) Способ добычи нефти
BR112016029891A2 (pt) método para recuperação de lipídeos a partir de biomassa microbiana
PH12017502056A1 (en) A biostimulant formulation for improving plant growth and uses thereof
UA111979C2 (uk) Спосіб екстракції лютеїну з природних матеріалів
NZ731727A (en) Method for producing a protein hydrolysate
EA201690331A1 (ru) Обработка попутно добываемой воды для создания сверхкритической плотнофазной текучей среды и ее закачивания в геологические формации с целью добычи углеводородов
MX2016012430A (es) Conversion hidrotermica de la biomasa en biocombustible crudo asistida por catalizadores.
MX2015015471A (es) Producto de cafe.
MX2018002830A (es) Proceso para la extraccion de silice.
MX2023010247A (es) Proceso para preparar extracto de chicharos.
CO2017000118A2 (es) Producción de un extracto de café que conserva los componentes aromatizantes
BR112019025420A2 (pt) Compostos policíclicos e usos destes
BR112017028063A2 (pt) método para produção de um extrato de café
EA201600650A1 (ru) Применение ультразвука в процессе изготовления вина
ECSP16097354A (es) Producción de un producto de café instantáneo de alto rendimiento
WO2015200354A3 (en) Enzymes that cleave non-glycosidic ether bonds between lignins or derivatives thereof and saccharides
EA201500660A1 (ru) Способ получения адипиновой кислоты
MX2014011506A (es) Proceso de formulacion de ginebra de agave.
EA202090430A1 (ru) Способ получения продуктов из черного чая

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06J Correction of requirement [chapter 6.10 patent gazette]

Free format text: REPUBLICA-SE A EXIGENCIA DA RPI 2660 DE 28/12/2021 POR TER SIDO EFETUADA COM INCORRECAO.

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 08/07/2014, OBSERVADAS AS CONDICOES LEGAIS