EA201600650A1 - Применение ультразвука в процессе изготовления вина - Google Patents

Применение ультразвука в процессе изготовления вина

Info

Publication number
EA201600650A1
EA201600650A1 EA201600650A EA201600650A EA201600650A1 EA 201600650 A1 EA201600650 A1 EA 201600650A1 EA 201600650 A EA201600650 A EA 201600650A EA 201600650 A EA201600650 A EA 201600650A EA 201600650 A1 EA201600650 A1 EA 201600650A1
Authority
EA
Eurasian Patent Office
Prior art keywords
grapes
color
ultrasound
skin
application
Prior art date
Application number
EA201600650A
Other languages
English (en)
Other versions
EA035086B1 (ru
Inventor
Хуан Альберто Иньеста Ортиз
Рикардо Хурадо Фуентес
Original Assignee
Продуктос Агровин, С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51176754&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA201600650(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Продуктос Агровин, С.А. filed Critical Продуктос Агровин, С.А.
Publication of EA201600650A1 publication Critical patent/EA201600650A1/ru
Publication of EA035086B1 publication Critical patent/EA035086B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/08—Processes employing the direct application of electric or wave energy, or particle radiation; Apparatus therefor
    • B01J19/10—Processes employing the direct application of electric or wave energy, or particle radiation; Apparatus therefor employing sonic or ultrasonic vibrations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/24—Stationary reactors without moving elements inside
    • B01J19/2415—Tubular reactors
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0216—Preparation of must from grapes; Must treatment and fermentation with recirculation of the must for pomage extraction
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/044—Colouring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/48—Ultrasonic treatment
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/08—Processes employing the direct application of electric or wave energy, or particle radiation; Apparatus therefor
    • B01J2219/0873—Materials to be treated
    • B01J2219/0879—Solid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/19—Details relating to the geometry of the reactor
    • B01J2219/192—Details relating to the geometry of the reactor polygonal

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Physical Water Treatments (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Closures For Containers (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Alcoholic Beverages (AREA)
  • Machine Translation (AREA)

Abstract

Настоящее изобретение относится к способу и оборудованию для экстракции соединений из винограда с помощью ультразвука, генерируемого соноплатами, подсоединенными к стенкам трубки/трубопровода, через который проходит давленый виноград. Во время экстракции передача фенолов, ответственных за цвет, от твердой массы (кожица) к жидкой массе после давки винограда происходит вследствие такого процесса, как кавитация, с помощью которого разрываются клетки кожицы винограда, а фенольные соединения, ответственные за цвет, входят в жидкую среду для интеграции в указанной среде и улучшения цвета вина.
EA201600650A 2014-03-13 2015-02-25 Применение ультразвука в процессе изготовления вина EA035086B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201430342A ES2478190B2 (es) 2014-03-13 2014-03-13 Aplicación de ultrasonidos en procesos de vinificación
PCT/ES2015/070130 WO2015136130A1 (es) 2014-03-13 2015-02-25 Procedimiento para la extracción de compuestos de la uva mediante ultrasonidos en procesos de vinificación

Publications (2)

Publication Number Publication Date
EA201600650A1 true EA201600650A1 (ru) 2017-06-30
EA035086B1 EA035086B1 (ru) 2020-04-27

Family

ID=51176754

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201600650A EA035086B1 (ru) 2014-03-13 2015-02-25 Применение ультразвука в процессе изготовления вина

Country Status (10)

Country Link
US (2) US11052371B2 (ru)
EP (2) EP3117899B1 (ru)
AR (2) AR099606A1 (ru)
AU (1) AU2015228727B2 (ru)
CL (1) CL2016002211A1 (ru)
EA (1) EA035086B1 (ru)
ES (2) ES2478190B2 (ru)
NZ (1) NZ724287A (ru)
PT (2) PT3485970T (ru)
WO (1) WO2015136130A1 (ru)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3051101A1 (fr) * 2016-05-10 2017-11-17 Kelzyd Module d'extraction de jus de fruits et vegetaux par ultrasons, et systeme comprenant un tel module.
AT521789B1 (de) * 2019-05-16 2020-07-15 Felix Trampler Dr Vorrichtung zur erzeugung eines stehenden ultraschallfeldes
US20210321648A1 (en) * 2020-04-16 2021-10-21 John Martin Acoustic treatment of fermented food products
GB2607104B (en) * 2021-05-28 2023-06-14 Redlayer Ltd Beverage processing method and apparatus.
ES2970845A1 (es) * 2024-02-08 2024-05-30 Productos Agrovin S A Equipo y metodo de crianza de bebidas alcoholicas por ultrasonidos, y bebida alcoholica de crianza obtenida

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Also Published As

Publication number Publication date
PT3117899T (pt) 2019-05-30
AR117907A2 (es) 2021-09-01
US11045782B2 (en) 2021-06-29
EP3485970B1 (en) 2021-02-17
WO2015136130A1 (es) 2015-09-17
AU2015228727B2 (en) 2018-10-25
US20180221848A1 (en) 2018-08-09
ES2869891T3 (es) 2021-12-21
ES2478190B2 (es) 2015-01-28
CL2016002211A1 (es) 2017-04-28
NZ724287A (en) 2020-03-27
US11052371B2 (en) 2021-07-06
NZ761168A (en) 2021-10-29
EP3485970A1 (en) 2019-05-22
EP3117899B1 (en) 2019-02-20
PT3485970T (pt) 2021-02-25
ES2478190A1 (es) 2014-07-18
AR099606A1 (es) 2016-08-03
EA035086B1 (ru) 2020-04-27
US20170065960A1 (en) 2017-03-09
EP3117899A1 (en) 2017-01-18
AU2015228727A1 (en) 2016-10-20

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