GB1200700A - Coffee extraction - Google Patents
Coffee extractionInfo
- Publication number
- GB1200700A GB1200700A GB2896668A GB2896668A GB1200700A GB 1200700 A GB1200700 A GB 1200700A GB 2896668 A GB2896668 A GB 2896668A GB 2896668 A GB2896668 A GB 2896668A GB 1200700 A GB1200700 A GB 1200700A
- Authority
- GB
- United Kingdom
- Prior art keywords
- coffee
- gum
- treatment
- extractives
- pectinase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
- A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
Abstract
1,200,700. Coffee extracts; coffee gum. DIA BEE CORP. 18 June, 1968 [14 July, 1967], No. 28966/68. Heading A2B. In the extraction of roasted coffee with an extracting fluid, there is present an effective amount of water soluble coffee gum, whereby the yield of soluble coffee is increased. The coffee gum may be obtained by subjecting coffee or coffee grounds to enzymatic treatment with cellulose, hemicellulose, or pectinase, or by treatment with an alkaline aqueous liquid for example calcium hydroxide or ammonia, whereby a substantially neutral solution consisting only of coffee extractives and coffee gum is obtained, the extractives being thereafter separated. The gum may be recovered by freeze drying or by solvent precipitation, if desired after treatment with cellulose, hemicellulose, or pectinase to reduce tendency to gelatinise.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US65332867A | 1967-07-14 | 1967-07-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1200700A true GB1200700A (en) | 1970-07-29 |
Family
ID=24620407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2896668A Expired GB1200700A (en) | 1967-07-14 | 1968-06-18 | Coffee extraction |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE1792037A1 (en) |
GB (1) | GB1200700A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2670992A1 (en) * | 1988-12-07 | 1992-07-03 | Colton Ralp | Method for obtaining an improved yield of a coffee extract |
EP0554008A2 (en) * | 1992-01-27 | 1993-08-04 | Kraft Foods, Inc. | Coffee product high in dietary soluble fiber and process for making it |
EP1844661A1 (en) * | 2006-04-10 | 2007-10-17 | Kraft Foods Holdings, Inc. | Stabilzed enzyme compositions |
WO2016004949A1 (en) | 2014-07-08 | 2016-01-14 | Gea Process Engineering A/S | Production of an instant coffee product in high yield |
WO2016004948A1 (en) | 2014-07-08 | 2016-01-14 | Gea Process Engineering A/S | Production of a coffee extract preserving flavour components |
-
1968
- 1968-06-18 GB GB2896668A patent/GB1200700A/en not_active Expired
- 1968-07-11 DE DE19681792037 patent/DE1792037A1/en active Pending
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2670992A1 (en) * | 1988-12-07 | 1992-07-03 | Colton Ralp | Method for obtaining an improved yield of a coffee extract |
GB2251364A (en) * | 1988-12-07 | 1992-07-08 | Ralph Lester Colton | Coffee extracts and their production |
GB2251364B (en) * | 1988-12-07 | 1995-07-05 | Ralph Lester Colton | Coffee extracts and their production |
EP0554008A2 (en) * | 1992-01-27 | 1993-08-04 | Kraft Foods, Inc. | Coffee product high in dietary soluble fiber and process for making it |
EP0554008A3 (en) * | 1992-01-27 | 1994-12-07 | Gen Foods Inc | Coffee product high in dietary soluble fiber and process for making it |
EP1844661A1 (en) * | 2006-04-10 | 2007-10-17 | Kraft Foods Holdings, Inc. | Stabilzed enzyme compositions |
WO2016004949A1 (en) | 2014-07-08 | 2016-01-14 | Gea Process Engineering A/S | Production of an instant coffee product in high yield |
WO2016004948A1 (en) | 2014-07-08 | 2016-01-14 | Gea Process Engineering A/S | Production of a coffee extract preserving flavour components |
US10349665B2 (en) | 2014-07-08 | 2019-07-16 | Gea Proess Engineering A/S | Production of an instant coffee product in high yield |
US11096402B2 (en) | 2014-07-08 | 2021-08-24 | Gea Process Engineering A/S | Production of a coffee extract preserving flavour components |
Also Published As
Publication number | Publication date |
---|---|
DE1792037A1 (en) | 1971-10-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |