BR112014014686A2 - composição flavorizante umami a partir de processamento vegetal - Google Patents

composição flavorizante umami a partir de processamento vegetal

Info

Publication number
BR112014014686A2
BR112014014686A2 BR112014014686A BR112014014686A BR112014014686A2 BR 112014014686 A2 BR112014014686 A2 BR 112014014686A2 BR 112014014686 A BR112014014686 A BR 112014014686A BR 112014014686 A BR112014014686 A BR 112014014686A BR 112014014686 A2 BR112014014686 A2 BR 112014014686A2
Authority
BR
Brazil
Prior art keywords
composition
flavoring
umami
matter
vegetable processing
Prior art date
Application number
BR112014014686A
Other languages
English (en)
Inventor
Jacobus Maritz Dirk
Bormann Gert
Schmauch Gregory
Fritsch Helge
Michaela Schmid Karoline
Schopp Silke
Thillard Schweizer Stephanie
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014014686A2 publication Critical patent/BR112014014686A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo patente de invenção: "composição flavorizante umami a partir de processamento vegetal". a presente invenção refere-se a um processo para a preparação de uma composição flavorizante tendo um flavorizante / sabor de umami e um teor de msg de menos do que 1% em peso (% em peso por matéria seca total) compreendendo as etapas de: a) aquecer matéria vegetal em água a qualquer temperatura dada, para se obter água de cozimento contendo compostos ativos em flavorizantes extraídos da matéria vegetal; b) separar a matéria vegetal da água de cozimento; e c) concentrar a água de cozimento para proporcionar a composição flavorizante. as reivindicações também se referem à composição obtenível a partir do processo e a produtos alimentares como sopas e lanches incluindo a composição.
BR112014014686A 2011-12-23 2012-12-11 composição flavorizante umami a partir de processamento vegetal BR112014014686A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11195489 2011-12-23
PCT/EP2012/075068 WO2013092296A1 (en) 2011-12-23 2012-12-11 Umami flavour composition from vegetable processing

Publications (1)

Publication Number Publication Date
BR112014014686A2 true BR112014014686A2 (pt) 2017-06-13

Family

ID=47501127

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014014686A BR112014014686A2 (pt) 2011-12-23 2012-12-11 composição flavorizante umami a partir de processamento vegetal

Country Status (17)

Country Link
US (1) US10064420B2 (pt)
EP (1) EP2793616B1 (pt)
AU (1) AU2012358445B2 (pt)
BR (1) BR112014014686A2 (pt)
CA (1) CA2860096C (pt)
CL (1) CL2014001690A1 (pt)
CO (1) CO7000764A2 (pt)
ES (1) ES2661506T3 (pt)
HU (1) HUE036926T2 (pt)
IL (1) IL232884A0 (pt)
MX (1) MX349939B (pt)
PH (1) PH12014501301A1 (pt)
PL (1) PL2793616T3 (pt)
RU (1) RU2611158C2 (pt)
SG (2) SG11201403155YA (pt)
UA (1) UA112671C2 (pt)
WO (1) WO2013092296A1 (pt)

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PT2984073T (pt) 2013-02-08 2019-01-21 Gen Mills Inc Produto alimentar com baixo teor de sódio
CN105324037B (zh) * 2013-07-03 2018-02-23 荷兰联合利华有限公司 马铃薯来源的风味增强组合物及其制造方法
CN107809913A (zh) * 2015-06-24 2018-03-16 雀巢产品技术援助有限公司 用于食物产品的风味组合物
WO2016207174A1 (en) * 2015-06-24 2016-12-29 Nestec S.A. (5R)-(ß-D-GLUCOPYRANOSYLOXY)-1,5-DIHYDRO-2H-PYRROL-2- ONE AS UMAMI MOLECULE
WO2017217838A1 (en) * 2016-06-16 2017-12-21 Hama Holding B.V. Protein composition obtained from allium
EP3320784A1 (en) * 2016-11-10 2018-05-16 GNT Group B.V. Concentrated orange carrot permeates
CA3066886A1 (en) 2017-06-29 2019-01-03 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
WO2019145353A1 (en) 2018-01-24 2019-08-01 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
CN111867394A (zh) 2018-04-06 2020-10-30 雀巢产品有限公司 制备汤羹片的方法
WO2019192961A1 (en) 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
MX2020008625A (es) 2018-04-06 2020-10-08 Nestle Sa Proceso para preparar una tableta de caldo.
CN111867392A (zh) 2018-04-06 2020-10-30 雀巢产品有限公司 用于制备汤羹片的方法
CA3094614A1 (en) 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Process for the production of a food composition with improved flow-ability
US20220160006A1 (en) 2019-02-01 2022-05-26 Societe Des Produits Nestle S.A. Bouillon tablet
CN114080160A (zh) 2019-08-23 2022-02-22 雀巢产品有限公司 制备汤羹片的方法
CN114096160A (zh) 2019-08-26 2022-02-25 雀巢产品有限公司 包含水合质构化植物蛋白的仿肉产品
AU2021209787A1 (en) 2020-01-24 2022-05-26 Société des Produits Nestlé S.A. A kit of parts for a packed noodle product
BR112022013497A2 (pt) 2020-02-11 2022-09-13 Nestle Sa Tablete de caldo
US20230086169A1 (en) 2020-02-11 2023-03-23 Societe Des Produits Nestle S.A. A process for producing of a bouillon tablet
WO2021229005A1 (en) 2020-05-13 2021-11-18 Unilever Ip Holdings B.V. Pea-derived flavouring material
DE202021102619U1 (de) 2020-05-13 2021-08-19 Emsland-Stärke Gesellschaft mit beschränkter Haftung Geschmacksstoffe aus Erbsen
CN116867378A (zh) * 2021-02-19 2023-10-10 联合利华知识产权控股有限公司 海藻提取物
WO2022229299A1 (en) 2021-04-28 2022-11-03 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
WO2022229301A1 (en) 2021-04-28 2022-11-03 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
EP4346431A1 (en) 2021-06-02 2024-04-10 Société des Produits Nestlé S.A. Plant-based meat alternative product with a meat-like color appearance
WO2023062216A1 (en) 2021-10-14 2023-04-20 Purac Biochem B.V. Fermented onion composition
WO2023217605A1 (en) 2022-05-11 2023-11-16 Société des Produits Nestlé S.A. A process for preparing a meat analogue product
WO2024042034A1 (en) 2022-08-24 2024-02-29 Unilever Ip Holdings B.V. Food product
WO2024046744A1 (en) 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. A process for producing a wet savoury product

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Also Published As

Publication number Publication date
MX2014007568A (es) 2014-08-27
ES2661506T3 (es) 2018-04-02
CA2860096A1 (en) 2013-06-27
UA112671C2 (uk) 2016-10-10
EP2793616B1 (en) 2018-01-24
PL2793616T3 (pl) 2018-07-31
MX349939B (es) 2017-08-21
AU2012358445B2 (en) 2016-10-20
NZ626096A (en) 2016-02-26
RU2611158C2 (ru) 2017-02-21
US10064420B2 (en) 2018-09-04
WO2013092296A1 (en) 2013-06-27
CL2014001690A1 (es) 2014-10-17
EP2793616A1 (en) 2014-10-29
AU2012358445A1 (en) 2014-07-03
PH12014501301A1 (en) 2014-09-15
IL232884A0 (en) 2014-07-31
CO7000764A2 (es) 2014-07-21
US20150017308A1 (en) 2015-01-15
RU2014130305A (ru) 2016-02-20
CN104010523A (zh) 2014-08-27
SG11201403155YA (en) 2014-07-30
CA2860096C (en) 2020-09-01
SG10201604272VA (en) 2016-07-28
HUE036926T2 (hu) 2018-08-28

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B350 Update of information on the portal [chapter 15.35 patent gazette]