BR112015010986A2 - método de produção de composição que contém caseinomacropeptídeo que tem um baixo teor de fenilalanina - Google Patents

método de produção de composição que contém caseinomacropeptídeo que tem um baixo teor de fenilalanina

Info

Publication number
BR112015010986A2
BR112015010986A2 BR112015010986A BR112015010986A BR112015010986A2 BR 112015010986 A2 BR112015010986 A2 BR 112015010986A2 BR 112015010986 A BR112015010986 A BR 112015010986A BR 112015010986 A BR112015010986 A BR 112015010986A BR 112015010986 A2 BR112015010986 A2 BR 112015010986A2
Authority
BR
Brazil
Prior art keywords
caseinomacropeptide
containing composition
low phenylalanine
production method
phenylalanine content
Prior art date
Application number
BR112015010986A
Other languages
English (en)
Other versions
BR112015010986B1 (pt
Inventor
Henrik Holst Hans
Christensen Jesper
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47189773&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112015010986(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of BR112015010986A2 publication Critical patent/BR112015010986A2/pt
Publication of BR112015010986B1 publication Critical patent/BR112015010986B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

resumo método de produção de composição que contém caseinomacropeptídeo que tem um baixo teor de fenilalanina a presente invenção refere-se a um método de produção de composições que contêm caseinomacropeptídeo (cmp) em alto rendimento e que têm um teor muito baixo de fenilalanina (phe). mais especificamente, o método envolve submeter um alimento derivado de soro de leite a uma combinação de ultrafiltração e troca catiônica subsequente. 1/1
BR112015010986-1A 2012-11-15 2013-11-15 método de produção de composição que contém caseinomacropeptídeo que tem um baixo teor de fenilalanina; e composição que contém cmp BR112015010986B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261726724P 2012-11-15 2012-11-15
EP12192731.3 2012-11-15
EP12192731 2012-11-15
US61/726,724 2012-11-15
PCT/EP2013/073980 WO2014076252A1 (en) 2012-11-15 2013-11-15 Method of producing a composition containing caseinomacropeptide

Publications (2)

Publication Number Publication Date
BR112015010986A2 true BR112015010986A2 (pt) 2017-07-11
BR112015010986B1 BR112015010986B1 (pt) 2021-02-09

Family

ID=47189773

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015010986-1A BR112015010986B1 (pt) 2012-11-15 2013-11-15 método de produção de composição que contém caseinomacropeptídeo que tem um baixo teor de fenilalanina; e composição que contém cmp

Country Status (13)

Country Link
US (2) US20140141136A1 (pt)
EP (1) EP2732707B1 (pt)
JP (1) JP6396309B2 (pt)
KR (1) KR102204142B1 (pt)
CN (1) CN104853612B (pt)
AU (1) AU2013346732B2 (pt)
BR (1) BR112015010986B1 (pt)
CA (1) CA2891317C (pt)
DK (1) DK2732707T3 (pt)
ES (1) ES2561460T3 (pt)
PL (1) PL2732707T3 (pt)
PT (1) PT2732707E (pt)
WO (1) WO2014076252A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111246744A (zh) * 2017-08-10 2020-06-05 弗兰肯有限责任公司 用于在发酵之前和之后使用膜系统制备高蛋白希腊酸奶的方法
JP7372232B2 (ja) * 2018-03-30 2023-10-31 雪印メグミルク株式会社 κ－カゼイングリコマクロペプチドを含む組成物の製造方法
IT201800005080A1 (it) * 2018-05-04 2019-11-04 Processo e impianto per la depurazione di acque di lavaggio di impianti chimici
US20210267231A1 (en) 2018-06-27 2021-09-02 Arla Foods Amba Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas
US20240156126A1 (en) 2021-03-30 2024-05-16 Megmilk Snow Brand Co., Ltd. Production method for food composition

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE458818B (sv) 1987-11-27 1989-05-16 Svenska Mejeriernas Riksforeni Foerfarande foer utvinning av rena fraktioner av laktoperoxidas och laktoferrin ur mjoelkserum
JP2673828B2 (ja) * 1989-04-19 1997-11-05 雪印乳業株式会社 κ―カゼイングリコマクロペプチドの製造法
JP2976349B2 (ja) * 1990-11-29 1999-11-10 雪印乳業株式会社 ｋ―カゼイングリコマクロペプチドの製造法
JP3035833B2 (ja) 1991-01-21 2000-04-24 雪印乳業株式会社 シアル酸類含有組成物の製造方法
US5290763A (en) 1991-04-22 1994-03-01 Intermedics Orthopedics/Denver, Inc. Osteoinductive protein mixtures and purification processes
EP0963163A4 (en) 1996-10-01 2004-09-08 Univ Massey PROCESS FOR ISOLATING GLYCOMACROPEPTIDE FROM DAIRY PRODUCTS, WITH A PHENYLALANINE IMPURE OF 0.5% BY WEIGHT
US6168823B1 (en) 1997-10-09 2001-01-02 Wisconsin Alumni Research Foundation Production of substantially pure kappa casein macropeptide
US5968586A (en) * 1997-10-09 1999-10-19 Wisconsin Alumni Research Foundation Production of κ-casein macropeptide for nutraceutical uses
NZ504587A (en) 1997-12-11 2002-06-28 Arla Foods Amba Purifying kappa-caseino glycomacropeptide (whey protein) using a spiral filter (FV filter) with molecular cut-off 20-50 kD and the method performed at pH less than 4 and temperature less than 15 deg celsius
US20020183489A1 (en) 2001-03-14 2002-12-05 Davis Martin E. Large scale production of low fat and SDS gel pure kappa-casein glycomacropeptides (GMP) from bovine deproteinzed whey
BRPI1013089A2 (pt) 2009-06-12 2016-04-05 Wisconsin Alumni Res Found alimento medicinal, e, métodos para preparar um alimento medicinal, e para tratar um distúrbio metabólico
US20120029165A1 (en) * 2010-07-16 2012-02-02 Etzel Mark R Methods and Compositions Involving Whey Protein Isolates

Also Published As

Publication number Publication date
CN104853612A (zh) 2015-08-19
AU2013346732B2 (en) 2017-02-02
KR102204142B1 (ko) 2021-01-18
CA2891317A1 (en) 2014-05-22
ES2561460T3 (es) 2016-02-26
EP2732707B1 (en) 2015-11-04
BR112015010986B1 (pt) 2021-02-09
CN104853612B (zh) 2019-05-31
US20160058025A1 (en) 2016-03-03
JP2015534832A (ja) 2015-12-07
KR20150091329A (ko) 2015-08-10
US9955705B2 (en) 2018-05-01
JP6396309B2 (ja) 2018-09-26
AU2013346732A1 (en) 2015-05-28
US20140141136A1 (en) 2014-05-22
CA2891317C (en) 2021-01-12
EP2732707A1 (en) 2014-05-21
WO2014076252A1 (en) 2014-05-22
PL2732707T3 (pl) 2016-08-31
PT2732707E (pt) 2016-03-04
DK2732707T3 (da) 2016-02-08

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA.

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B15I Others concerning applications: loss of priority

Free format text: PERDA DA PRIORIDADE US 61/726,724 DE 15/11/2012 REIVINDICADA NO PCT/US2013/073980 POR NAO ENVIO DE DOCUMENTO COMPROBATORIO DE CESSAO DA MESMA CONFORME AS DISPOSICOES PREVISTAS NA LEI 9.279 DE 14/05/1996 (LPI) ART. 16 6O, ITEM 27 DO ATO NORMATIVO 128/1997, ART. 28 DA RESOLUCAO INPI-PR 77/2013 E ART 3O DA IN 179 DE 21/02/2017 UMA VEZ QUE DEPOSITANTE CONSTANTE DA PETICAO DE REQUERIMENTO DO PEDIDO PCT E DISTINTO DAQUELE QUE DEPOSITOU A PRIORIDADE REIVINDICADA.

B12F Other appeals [chapter 12.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/11/2013, OBSERVADAS AS CONDICOES LEGAIS.