PT2732707E - Método de produção de uma composição contendo caseinomacropéptido - Google Patents

Método de produção de uma composição contendo caseinomacropéptido Download PDF

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Publication number
PT2732707E
PT2732707E PT131931719T PT13193171T PT2732707E PT 2732707 E PT2732707 E PT 2732707E PT 131931719 T PT131931719 T PT 131931719T PT 13193171 T PT13193171 T PT 13193171T PT 2732707 E PT2732707 E PT 2732707E
Authority
PT
Portugal
Prior art keywords
caseinomacropeptide
producing
composition containing
composition
containing caseinomacropeptide
Prior art date
Application number
PT131931719T
Other languages
English (en)
Inventor
Christensen Jesper
Henrik Holst Hans
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47189773&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT2732707(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PT2732707E publication Critical patent/PT2732707E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PT131931719T 2012-11-15 2013-11-15 Método de produção de uma composição contendo caseinomacropéptido PT2732707E (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261726724P 2012-11-15 2012-11-15
EP12192731 2012-11-15

Publications (1)

Publication Number Publication Date
PT2732707E true PT2732707E (pt) 2016-03-04

Family

ID=47189773

Family Applications (1)

Application Number Title Priority Date Filing Date
PT131931719T PT2732707E (pt) 2012-11-15 2013-11-15 Método de produção de uma composição contendo caseinomacropéptido

Country Status (13)

Country Link
US (2) US20140141136A1 (pt)
EP (1) EP2732707B1 (pt)
JP (1) JP6396309B2 (pt)
KR (1) KR102204142B1 (pt)
CN (1) CN104853612B (pt)
AU (1) AU2013346732B2 (pt)
BR (1) BR112015010986B1 (pt)
CA (1) CA2891317C (pt)
DK (1) DK2732707T3 (pt)
ES (1) ES2561460T3 (pt)
PL (1) PL2732707T3 (pt)
PT (1) PT2732707E (pt)
WO (1) WO2014076252A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019189350A1 (ja) 2018-03-30 2019-10-03 雪印メグミルク株式会社 κ－カゼイングリコマクロペプチドを含む組成物の製造方法
IT201800005080A1 (it) * 2018-05-04 2019-11-04 Processo e impianto per la depurazione di acque di lavaggio di impianti chimici
EP3813536A1 (en) 2018-06-27 2021-05-05 Arla Foods amba Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas
WO2022210231A1 (ja) 2021-03-30 2022-10-06 雪印メグミルク株式会社 食品組成物の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE458818B (sv) 1987-11-27 1989-05-16 Svenska Mejeriernas Riksforeni Foerfarande foer utvinning av rena fraktioner av laktoperoxidas och laktoferrin ur mjoelkserum
JP2673828B2 (ja) * 1989-04-19 1997-11-05 雪印乳業株式会社 κ―カゼイングリコマクロペプチドの製造法
JP2976349B2 (ja) 1990-11-29 1999-11-10 雪印乳業株式会社 ｋ―カゼイングリコマクロペプチドの製造法
JP3035833B2 (ja) * 1991-01-21 2000-04-24 雪印乳業株式会社 シアル酸類含有組成物の製造方法
US5290763A (en) 1991-04-22 1994-03-01 Intermedics Orthopedics/Denver, Inc. Osteoinductive protein mixtures and purification processes
EP0963163A4 (en) * 1996-10-01 2004-09-08 Univ Massey PROCESS FOR ISOLATING GLYCOMACROPEPTIDE FROM DAIRY PRODUCTS, WITH A PHENYLALANINE IMPURE OF 0.5% BY WEIGHT
US6168823B1 (en) 1997-10-09 2001-01-02 Wisconsin Alumni Research Foundation Production of substantially pure kappa casein macropeptide
US5968586A (en) * 1997-10-09 1999-10-19 Wisconsin Alumni Research Foundation Production of κ-casein macropeptide for nutraceutical uses
EP1037537B1 (en) 1997-12-11 2002-04-10 Arla Foods amba A process for preparing a kappa-caseino glycomacropeptide or a derivative thereof
US20020183489A1 (en) 2001-03-14 2002-12-05 Davis Martin E. Large scale production of low fat and SDS gel pure kappa-casein glycomacropeptides (GMP) from bovine deproteinzed whey
JP2012530067A (ja) 2009-06-12 2012-11-29 ウィスコンシン・アルムニ・リサーチ・ファウンデーション フェニルケトン尿症および他の代謝障害の栄養管理のためのグリコマクロペプチド医療食品
US20120029165A1 (en) * 2010-07-16 2012-02-02 Etzel Mark R Methods and Compositions Involving Whey Protein Isolates

Also Published As

Publication number Publication date
KR20150091329A (ko) 2015-08-10
ES2561460T3 (es) 2016-02-26
US9955705B2 (en) 2018-05-01
BR112015010986B1 (pt) 2021-02-09
DK2732707T3 (da) 2016-02-08
EP2732707A1 (en) 2014-05-21
AU2013346732B2 (en) 2017-02-02
CA2891317C (en) 2021-01-12
BR112015010986A2 (pt) 2017-07-11
CN104853612A (zh) 2015-08-19
JP6396309B2 (ja) 2018-09-26
WO2014076252A1 (en) 2014-05-22
US20140141136A1 (en) 2014-05-22
CN104853612B (zh) 2019-05-31
CA2891317A1 (en) 2014-05-22
PL2732707T3 (pl) 2016-08-31
JP2015534832A (ja) 2015-12-07
US20160058025A1 (en) 2016-03-03
AU2013346732A1 (en) 2015-05-28
EP2732707B1 (en) 2015-11-04
KR102204142B1 (ko) 2021-01-18

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