BR112012032764A2 - suspensão de polpa desidratada e método de produção - Google Patents

suspensão de polpa desidratada e método de produção

Info

Publication number
BR112012032764A2
BR112012032764A2 BR112012032764A BR112012032764A BR112012032764A2 BR 112012032764 A2 BR112012032764 A2 BR 112012032764A2 BR 112012032764 A BR112012032764 A BR 112012032764A BR 112012032764 A BR112012032764 A BR 112012032764A BR 112012032764 A2 BR112012032764 A2 BR 112012032764A2
Authority
BR
Brazil
Prior art keywords
pulp suspension
production method
dehydrated pulp
dehydrated
same
Prior art date
Application number
BR112012032764A
Other languages
English (en)
Other versions
BR112012032764B1 (pt
Inventor
A Bippert Douglas
j wang James
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of BR112012032764A2 publication Critical patent/BR112012032764A2/pt
Publication of BR112012032764B1 publication Critical patent/BR112012032764B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Paper (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

suspensão de polpa desidratada e método de produção.a presente invenção refere-se a um processo para produzir uma suspensão de polpa desidratada compreendendo as etapasa de remoção de açúcares produzindo uma suspensão de polpa .a suspensão de polpa desidratada produzida por este processo é tal que,quando reconstituida ,a cor ,a forma e a textura da polpa contida na msema são substancialmente as mesmas como era antes de passar pela etapa de desidratação.
BR112012032764A 2010-06-22 2011-06-14 processo de preparo de suspensão de polpa desidratada por lavagens sequenciais e desidratação BR112012032764B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/820,535 US8945657B2 (en) 2010-06-22 2010-06-22 Dehydrated pulp slurry and method of making
PCT/US2011/040254 WO2011163003A1 (en) 2010-06-22 2011-06-14 Dehydrated pulp slurry and method of making

Publications (2)

Publication Number Publication Date
BR112012032764A2 true BR112012032764A2 (pt) 2017-06-20
BR112012032764B1 BR112012032764B1 (pt) 2018-09-25

Family

ID=45328918

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012032764A BR112012032764B1 (pt) 2010-06-22 2011-06-14 processo de preparo de suspensão de polpa desidratada por lavagens sequenciais e desidratação

Country Status (7)

Country Link
US (1) US8945657B2 (pt)
EP (1) EP2584924B1 (pt)
CN (2) CN107183599A (pt)
BR (1) BR112012032764B1 (pt)
MX (1) MX2012015049A (pt)
WO (1) WO2011163003A1 (pt)
ZA (1) ZA201209557B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
US20130122146A1 (en) * 2011-11-16 2013-05-16 Decas Botanical Synergies, Llc Process for Spray Drying Botanical Food
EP2956017B1 (en) 2013-02-15 2020-01-22 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
GEP20186901B (en) 2013-07-11 2018-10-10 Tasly Pharmaceutical Group Co Micro-drop-pill-shaped compound and preparation method thereof
MX2015017697A (es) 2013-07-11 2016-08-03 Talsy Pharmaceutical Group Co Ltd Composicion de medicina china tradicional, y preparacion y aplicacion de la misma.
TWI621443B (zh) 2013-07-11 2018-04-21 Tasly Pharmaceutical Group Co Ltd 中藥組合物及其用途、包含該中藥組合物之藥物製劑及複方丹參微滴丸劑、及該微滴丸劑的製備方法
EP3190903A1 (en) * 2014-09-08 2017-07-19 Yissum, Research Development Company of the Hebrew Fruit or vegetable beverage enriched with fiber

Family Cites Families (22)

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Publication number Priority date Publication date Assignee Title
US3224886A (en) * 1962-09-06 1965-12-21 Procter & Gamble Method of preparing flavor improved preserved fruit
US4413017A (en) 1981-06-11 1983-11-01 General Mills, Inc. Food product containing juice pulp and acidified milk components
US4451489A (en) * 1982-03-08 1984-05-29 General Foods Corporation Sugar beet pulp bulking agent and process
US4477481A (en) * 1982-06-24 1984-10-16 General Foods Corporation Method for producing dried citrus pulp
JPS5934861A (ja) 1982-08-24 1984-02-25 Yasuji Yoshida 柑橘類果実の搾汁粕から吸液性パルプの製法
US5137744A (en) * 1989-09-11 1992-08-11 American Crystal Sugar Company Process and system for the improvement of edible fiber and product
US5202122A (en) 1989-10-30 1993-04-13 Humanetics Corporation Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby
US5620565A (en) * 1994-06-29 1997-04-15 Kimberly-Clark Corporation Production of soft paper products from high and low coarseness fibers
US6544577B1 (en) 1998-12-10 2003-04-08 Tropicana Products, Inc. Debittered citrus pulp and processing
US6602994B1 (en) 1999-02-10 2003-08-05 Hercules Incorporated Derivatized microfibrillar polysaccharide
US6190718B1 (en) 1999-06-14 2001-02-20 Frigoscandia Equipment Ab Apparatus and method for making citrus juice from frozen bodies
US6645546B2 (en) * 2001-06-22 2003-11-11 Wm. Bolthouse Farms, Inc. Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom
US7115298B2 (en) 2001-12-14 2006-10-03 Tropicana Products, Inc. Dried citrus peel supplement for use in commercial poultry feed
US6727452B2 (en) 2002-01-03 2004-04-27 Fmc Technologies, Inc. System and method for removing defects from citrus pulp
US20040045687A1 (en) 2002-09-11 2004-03-11 Shannon Thomas Gerard Method for using water insoluble chemical additives with pulp and products made by said method
US7094317B2 (en) * 2002-11-06 2006-08-22 Fiberstar, Inc. Process of manufacturing and using highly refined fiber mass
US20040234671A1 (en) * 2003-05-20 2004-11-25 Ector Betty J. Houston Method and system for processing muscadine grape pomace
US7629010B2 (en) 2004-07-12 2009-12-08 Cargill, Incorporated Process of extracting citrus fiber from citrus vesicles
US20060159833A1 (en) 2005-01-20 2006-07-20 Cybersoft, Inc. Waste pulp processing systems and apparatus
US7629011B2 (en) * 2005-08-22 2009-12-08 Del Monte Corporation Process for removing the peel from citrus fruit
EP2997834B1 (en) * 2009-02-15 2018-05-02 Cargill, Incorporated Citrus pulp fiber systems and gel-based dessert systems
CN101502334B (zh) * 2009-03-03 2012-04-25 潘金亮 一种低糖、浓缩果浆生产工艺

Also Published As

Publication number Publication date
EP2584924A4 (en) 2014-07-09
US20110311708A1 (en) 2011-12-22
CN107183599A (zh) 2017-09-22
EP2584924B1 (en) 2018-12-26
MX2012015049A (es) 2013-02-15
ZA201209557B (en) 2013-08-28
EP2584924A1 (en) 2013-05-01
US8945657B2 (en) 2015-02-03
BR112012032764B1 (pt) 2018-09-25
WO2011163003A1 (en) 2011-12-29
CN102946743A (zh) 2013-02-27

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/385 (1995.01), A23L 2/39 (1995.01), A23L 2/

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/06/2011, OBSERVADAS AS CONDICOES LEGAIS.