BR112016010867A8 - produto de confeito congelado e método de produção do mesmo - Google Patents
produto de confeito congelado e método de produção do mesmoInfo
- Publication number
- BR112016010867A8 BR112016010867A8 BR112016010867A BR112016010867A BR112016010867A8 BR 112016010867 A8 BR112016010867 A8 BR 112016010867A8 BR 112016010867 A BR112016010867 A BR 112016010867A BR 112016010867 A BR112016010867 A BR 112016010867A BR 112016010867 A8 BR112016010867 A8 BR 112016010867A8
- Authority
- BR
- Brazil
- Prior art keywords
- confectionery product
- frozen confectionery
- production method
- freezing
- mixture
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 230000008014 freezing Effects 0.000 abstract 3
- 238000007710 freezing Methods 0.000 abstract 3
- 239000000284 extract Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002535 acidifier Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
produto de confeito congelado e método de produção do mesmo. a presente invenção refere-se a um produto de confeito congelado que compreende extrato de grãos naturais como agente acidificante. a presente invenção refere-se também a um método de produção de um produto de confeito congelado por adição de extratos de grãos naturais a uma mistura de ingredientes e, então, homogeneização, pasteurização e congelamento da mistura. preferencialmente, o método usa uma etapa de congelamento padrão seguida de congelamento em baixa temperatura.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361917109P | 2013-12-17 | 2013-12-17 | |
| US61/917,109 | 2013-12-17 | ||
| PCT/EP2014/077998 WO2015091510A1 (en) | 2013-12-17 | 2014-12-16 | Natural acidification of frozen dairy desserts using natural plant sources |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112016010867A8 true BR112016010867A8 (pt) | 2021-03-23 |
| BR112016010867B1 BR112016010867B1 (pt) | 2021-09-21 |
Family
ID=52146469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112016010867-1A BR112016010867B1 (pt) | 2013-12-17 | 2014-12-16 | Produto de confeitaria congelado, e seu método de produção |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20160309740A1 (pt) |
| EP (1) | EP3082444B1 (pt) |
| CN (1) | CN105813468A (pt) |
| BR (1) | BR112016010867B1 (pt) |
| CA (1) | CA2928018A1 (pt) |
| CL (1) | CL2016001522A1 (pt) |
| ES (1) | ES2761602T3 (pt) |
| IL (1) | IL244949A0 (pt) |
| MX (1) | MX2016007768A (pt) |
| PH (1) | PH12016500703B1 (pt) |
| RU (1) | RU2673655C1 (pt) |
| WO (1) | WO2015091510A1 (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| US20230141105A1 (en) * | 2021-11-08 | 2023-05-11 | John-Michael Hamlet | Method of making a frozen cream product containing alcohol |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1416279A (en) * | 1972-06-22 | 1975-12-03 | Drevici Kux | Method of utilising the fruit juice and the parenchyma tissue obtained from theobroma fruit |
| US4118521A (en) * | 1974-11-11 | 1978-10-03 | Societe D'assistance Technique Pour Produits Nestle, S.A. | Isolation of an aromatic fraction of coffee |
| DE3908649A1 (de) * | 1989-03-16 | 1990-09-20 | Jacobs Suchard Ag | Verfahren zur herstellung eines loeslichen kakaoerzeugnisses |
| US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| NL1004105C1 (nl) * | 1996-09-24 | 1998-03-26 | Aronto B V | Werkwijze voor het vervaardigen van melkhoudend consumptieijs. |
| ES2166725B1 (es) * | 2000-07-28 | 2003-08-16 | Rowe Juan Picornell | Preparado a base de helado de cafe y chocolate. |
| EP1342418B1 (en) | 2002-03-04 | 2012-08-22 | Nestec S.A. | Ice-cream product |
| AU2003265091A1 (en) * | 2002-10-11 | 2004-05-04 | Firmenich Sa | Coffee extracts, their use as flavoring ingredients and as instant coffee type products |
| US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
| US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
| US8609174B2 (en) * | 2006-11-17 | 2013-12-17 | Barry Callebaut Ag | Method for producing a soluble cocoa product from cocoa powder |
| ES2381426T3 (es) * | 2008-12-29 | 2012-05-28 | Unilever N.V. | Productos de confitura congelados y bebidas que comprenden teobromina y cafeína |
| EP3424340A1 (en) * | 2009-02-13 | 2019-01-09 | Nestec S.A. | Frozen aerated products |
| DE102009048534B4 (de) * | 2009-10-02 | 2015-09-03 | Engelbert Grzeschik | Süßwarenemulsion mit Kaffeegeschmack, Verfahren zu ihrer Herstellung und ihre Verwendung |
| US10292405B2 (en) * | 2010-08-05 | 2019-05-21 | Nestec S.A. | Frozen confectionery products with improved texture |
| AU2011287812A1 (en) * | 2010-08-05 | 2013-01-10 | Nestec S.A. | Frozen confectionery product with a natural stabiliser |
| AU2011287762A1 (en) * | 2010-08-05 | 2013-01-24 | Nestec S.A. | Frozen confectionery products |
| WO2014102182A1 (en) * | 2012-12-28 | 2014-07-03 | Nestec S.A. | Emulsifier system containing a mixture of coffee extracts and coffee particles |
-
2014
- 2014-12-16 US US15/105,072 patent/US20160309740A1/en not_active Abandoned
- 2014-12-16 MX MX2016007768A patent/MX2016007768A/es active IP Right Grant
- 2014-12-16 ES ES14818940T patent/ES2761602T3/es active Active
- 2014-12-16 CN CN201480068096.3A patent/CN105813468A/zh not_active Withdrawn
- 2014-12-16 WO PCT/EP2014/077998 patent/WO2015091510A1/en active Application Filing
- 2014-12-16 CA CA2928018A patent/CA2928018A1/en not_active Abandoned
- 2014-12-16 BR BR112016010867-1A patent/BR112016010867B1/pt active IP Right Grant
- 2014-12-16 EP EP14818940.0A patent/EP3082444B1/en active Active
- 2014-12-16 RU RU2016128986A patent/RU2673655C1/ru active
-
2016
- 2016-04-06 IL IL244949A patent/IL244949A0/en unknown
- 2016-04-15 PH PH12016500703A patent/PH12016500703B1/en unknown
- 2016-06-16 CL CL2016001522A patent/CL2016001522A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH12016500703A1 (en) | 2016-05-30 |
| PH12016500703B1 (en) | 2016-05-30 |
| US20160309740A1 (en) | 2016-10-27 |
| RU2673655C1 (ru) | 2018-11-28 |
| EP3082444A1 (en) | 2016-10-26 |
| BR112016010867B1 (pt) | 2021-09-21 |
| CA2928018A1 (en) | 2015-06-25 |
| EP3082444B1 (en) | 2019-10-02 |
| CL2016001522A1 (es) | 2017-01-20 |
| ES2761602T3 (es) | 2020-05-20 |
| CN105813468A (zh) | 2016-07-27 |
| WO2015091510A1 (en) | 2015-06-25 |
| IL244949A0 (en) | 2016-05-31 |
| MX2016007768A (es) | 2016-08-19 |
| RU2016128986A (ru) | 2018-01-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112016010867A8 (pt) | produto de confeito congelado e método de produção do mesmo | |
| PH12015500763A1 (en) | A frozen confection product and a method of preparing such | |
| BR112015006402A2 (pt) | conjunto de pelo menos uma proteína vegetal e pelo menos uma proteína láctea | |
| BR112015023484A2 (pt) | composição de carboidrato, produto e processso para preparar uma composição de carboidrato | |
| BR112014015921A8 (pt) | processos para produzir lipídeos | |
| AR085187A1 (es) | Metodo para elaborar productos dulces congelados y producto obtenido | |
| PH12015501272A1 (en) | Natural texture modifier delivering body and sweetness to frozen confection products | |
| BR112014017469A2 (pt) | produto de confeitaria congelado de baixa proteína | |
| BRPI0817156A8 (pt) | Matéria gorda láctea de vaca, método para obter a matéria gorda láctea de vaca e composição alimentar | |
| WO2014131422A3 (en) | Fermented rapeseed feed ingredient | |
| AU2018201444B2 (en) | High fat human milk products | |
| BR112017022047A2 (pt) | produto de confeitaria aerado congelado e método para a preparação desse produto | |
| BR112019004455A2 (pt) | composição alimentícia aerada | |
| AR086366A1 (es) | Producto lacteo congelable | |
| BR112015013322A2 (pt) | composição cosmética sólida, método para sua produção, produto e método cosmético | |
| BR112017009162A2 (pt) | métodos para aperfeiçoamento de planta | |
| BR112017003945A2 (pt) | composição de gordura comestível | |
| CR20150478A (es) | Método para el tratamiento y control de enfermedades de postrecolección de frutas y hortalizas y composiciones que comprenden extractos naturales y formulaciones fitofortificantes y/o fungicidas para aplicar en dicho método. | |
| MX2021012270A (es) | Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible. | |
| BR112016030728A2 (pt) | método para tratar ou prevenir uma inflamação induzida por bactérias em um indivíduo, composição imunogênica, composição farmacêutica, uso da composição imunogênica, método para produzir uma composição imunogênica, e, método para tratar ou prevenir uma doença | |
| MX2014009413A (es) | Producto de confiteria congelado con estabilidad mejorada. | |
| PH12015500828A1 (en) | A method of producing frozen confection product | |
| BR112015022441A2 (pt) | composição de sabor que contém glicosídeos de hmg | |
| BR112014003946A2 (pt) | composição e item comestíveis, métodos para produzir os mesmos e confeito | |
| MX357455B (es) | Proceso de secado por micro aspersión y preparación del complejo de inclusión hesperidina/ciclodextrina. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 16/12/2014, OBSERVADAS AS CONDICOES LEGAIS. |