PH12016500703B1 - Natural acidification of frozen dairy desserts using natural plant sources - Google Patents
Natural acidification of frozen dairy desserts using natural plant sourcesInfo
- Publication number
- PH12016500703B1 PH12016500703B1 PH12016500703A PH12016500703A PH12016500703B1 PH 12016500703 B1 PH12016500703 B1 PH 12016500703B1 PH 12016500703 A PH12016500703 A PH 12016500703A PH 12016500703 A PH12016500703 A PH 12016500703A PH 12016500703 B1 PH12016500703 B1 PH 12016500703B1
- Authority
- PH
- Philippines
- Prior art keywords
- natural
- acidification
- plant sources
- frozen dairy
- dairy desserts
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title 1
- 235000011850 desserts Nutrition 0.000 title 1
- 230000020477 pH reduction Effects 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 239000002535 acidifier Substances 0.000 abstract 1
- 229940069765 bean extract Drugs 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to a frozen confection product comprising natural bean extract as acidifying agent. The present invention also relates to a method of producing a frozen confection product by adding natural bean extracts to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method uses a standard freezing step followed by low temperature freezing.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361917109P | 2013-12-17 | 2013-12-17 | |
PCT/EP2014/077998 WO2015091510A1 (en) | 2013-12-17 | 2014-12-16 | Natural acidification of frozen dairy desserts using natural plant sources |
Publications (2)
Publication Number | Publication Date |
---|---|
PH12016500703B1 true PH12016500703B1 (en) | 2016-05-30 |
PH12016500703A1 PH12016500703A1 (en) | 2016-05-30 |
Family
ID=52146469
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH12016500703A PH12016500703A1 (en) | 2013-12-17 | 2016-04-15 | Natural acidification of frozen dairy desserts using natural plant sources |
Country Status (12)
Country | Link |
---|---|
US (1) | US20160309740A1 (en) |
EP (1) | EP3082444B1 (en) |
CN (1) | CN105813468A (en) |
BR (1) | BR112016010867B1 (en) |
CA (1) | CA2928018A1 (en) |
CL (1) | CL2016001522A1 (en) |
ES (1) | ES2761602T3 (en) |
IL (1) | IL244949A0 (en) |
MX (1) | MX2016007768A (en) |
PH (1) | PH12016500703A1 (en) |
RU (1) | RU2673655C1 (en) |
WO (1) | WO2015091510A1 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (en) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | Refrigeration systems for rapidly cooling food and drinks |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
US20230141105A1 (en) * | 2021-11-08 | 2023-05-11 | John-Michael Hamlet | Method of making a frozen cream product containing alcohol |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1416279A (en) * | 1972-06-22 | 1975-12-03 | Drevici Kux | Method of utilising the fruit juice and the parenchyma tissue obtained from theobroma fruit |
US4118521A (en) * | 1974-11-11 | 1978-10-03 | Societe D'assistance Technique Pour Produits Nestle, S.A. | Isolation of an aromatic fraction of coffee |
DE3908649A1 (en) * | 1989-03-16 | 1990-09-20 | Jacobs Suchard Ag | METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT |
US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
NL1004105C1 (en) * | 1996-09-24 | 1998-03-26 | Aronto B V | Method for preparing consumable ice containing milk |
ES2166725B1 (en) * | 2000-07-28 | 2003-08-16 | Rowe Juan Picornell | PREPARED TO COFFEE AND CHOCOLATE ICE CREAM. |
EP1342418B1 (en) | 2002-03-04 | 2012-08-22 | Nestec S.A. | Ice-cream product |
WO2004032643A1 (en) * | 2002-10-11 | 2004-04-22 | Firmenich Sa | Coffee extracts, their use as flavoring ingredients and as instant coffee type products |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
DE102004003448B3 (en) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Deep-temperature extrusion process for microstructuring frozen, aerated masses, such as ice cream, and cryogenic extrusion apparatus for carrying out this process |
US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
US8609174B2 (en) * | 2006-11-17 | 2013-12-17 | Barry Callebaut Ag | Method for producing a soluble cocoa product from cocoa powder |
ATE553657T1 (en) * | 2008-12-29 | 2012-05-15 | Unilever Nv | FROZEN CONFESSIONAL PRODUCTS CONTAINING THEOBROMINE AND CAFFEINE |
BRPI1008792B1 (en) * | 2009-02-13 | 2017-11-14 | Nestec S.A. | METHOD FOR PRODUCING A FROZEN AERATED CONFECTIONERY PRODUCT |
DE102009048534B4 (en) * | 2009-10-02 | 2015-09-03 | Engelbert Grzeschik | Coffee-flavored confectionery emulsion, process for its preparation and its use |
RU2572753C2 (en) * | 2010-08-05 | 2016-01-20 | Нестек С.А. | Frozen confectionary product with natural stabiliser |
RU2571066C2 (en) * | 2010-08-05 | 2015-12-20 | Нестек С.А. | Frozen confectionery products |
CA2806135C (en) * | 2010-08-05 | 2018-12-04 | Nestec S.A. | Frozen confectionery products with improved texture |
WO2014102182A1 (en) * | 2012-12-28 | 2014-07-03 | Nestec S.A. | Emulsifier system containing a mixture of coffee extracts and coffee particles |
-
2014
- 2014-12-16 US US15/105,072 patent/US20160309740A1/en not_active Abandoned
- 2014-12-16 ES ES14818940T patent/ES2761602T3/en active Active
- 2014-12-16 CA CA2928018A patent/CA2928018A1/en not_active Abandoned
- 2014-12-16 MX MX2016007768A patent/MX2016007768A/en active IP Right Grant
- 2014-12-16 CN CN201480068096.3A patent/CN105813468A/en not_active Withdrawn
- 2014-12-16 EP EP14818940.0A patent/EP3082444B1/en active Active
- 2014-12-16 WO PCT/EP2014/077998 patent/WO2015091510A1/en active Application Filing
- 2014-12-16 BR BR112016010867-1A patent/BR112016010867B1/en active IP Right Grant
- 2014-12-16 RU RU2016128986A patent/RU2673655C1/en active
-
2016
- 2016-04-06 IL IL244949A patent/IL244949A0/en unknown
- 2016-04-15 PH PH12016500703A patent/PH12016500703A1/en unknown
- 2016-06-16 CL CL2016001522A patent/CL2016001522A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
ES2761602T3 (en) | 2020-05-20 |
BR112016010867A8 (en) | 2021-03-23 |
WO2015091510A1 (en) | 2015-06-25 |
EP3082444B1 (en) | 2019-10-02 |
BR112016010867B1 (en) | 2021-09-21 |
CL2016001522A1 (en) | 2017-01-20 |
RU2673655C1 (en) | 2018-11-28 |
IL244949A0 (en) | 2016-05-31 |
CA2928018A1 (en) | 2015-06-25 |
MX2016007768A (en) | 2016-08-19 |
RU2016128986A (en) | 2018-01-23 |
PH12016500703A1 (en) | 2016-05-30 |
EP3082444A1 (en) | 2016-10-26 |
US20160309740A1 (en) | 2016-10-27 |
CN105813468A (en) | 2016-07-27 |
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