UA109849U - METHOD OF IMPROVEMENT OF FLAVORING PROPERTIES OF FOOD PRODUCTS - Google Patents

METHOD OF IMPROVEMENT OF FLAVORING PROPERTIES OF FOOD PRODUCTS

Info

Publication number
UA109849U
UA109849U UAU201602573U UAU201602573U UA109849U UA 109849 U UA109849 U UA 109849U UA U201602573 U UAU201602573 U UA U201602573U UA U201602573 U UAU201602573 U UA U201602573U UA 109849 U UA109849 U UA 109849U
Authority
UA
Ukraine
Prior art keywords
improvement
food products
flavoring properties
food product
flavoring
Prior art date
Application number
UAU201602573U
Other languages
Ukrainian (uk)
Inventor
Костянтин Борисович Рибак
Original Assignee
Костянтин Борисович Рибак
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Костянтин Борисович Рибак filed Critical Костянтин Борисович Рибак
Priority to UAU201602573U priority Critical patent/UA109849U/en
Publication of UA109849U publication Critical patent/UA109849U/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Спосіб поліпшення смакоароматичних властивостей харчового продукту передбачає додавання до харчового продукту смакоароматичного інгредієнта, який виготовлено з рослинної сировини. Як рослинну сировину використовують мелене стебло Banisteriopsis caapi.A method of improving the aromatic properties of a food product involves the addition of a flavoring ingredient made from vegetable raw materials to the food product. As a plant raw material use the ground stem of Banisteriopsis caapi.

UAU201602573U 2016-03-16 2016-03-16 METHOD OF IMPROVEMENT OF FLAVORING PROPERTIES OF FOOD PRODUCTS UA109849U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201602573U UA109849U (en) 2016-03-16 2016-03-16 METHOD OF IMPROVEMENT OF FLAVORING PROPERTIES OF FOOD PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201602573U UA109849U (en) 2016-03-16 2016-03-16 METHOD OF IMPROVEMENT OF FLAVORING PROPERTIES OF FOOD PRODUCTS

Publications (1)

Publication Number Publication Date
UA109849U true UA109849U (en) 2016-09-12

Family

ID=56921253

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201602573U UA109849U (en) 2016-03-16 2016-03-16 METHOD OF IMPROVEMENT OF FLAVORING PROPERTIES OF FOOD PRODUCTS

Country Status (1)

Country Link
UA (1) UA109849U (en)

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