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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
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Publication of UA86344UpublicationCriticalpatent/UA86344U/en
A method for making milk-wheat ice cream includes accepting and preparing raw material, preparing a mixture, pasteurizing, homogenizing, cooling and ripening, storing and freezing the mixture, prepacking, hardening, packing and storing the ice cream. Duration of ripening of the mixture is 120-150 min, and prior to adding into the mixture edible wheat germs are preliminary subjected to hydration at a temperature of 75-85 °C.
UAU201308427U2013-07-042013-07-04Method for making milk-wheat ice cream
UA86344U
(en)