GB2532654A - A method and control system for optimising the quality of meat - Google Patents

A method and control system for optimising the quality of meat Download PDF

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Publication number
GB2532654A
GB2532654A GB1603095.9A GB201603095A GB2532654A GB 2532654 A GB2532654 A GB 2532654A GB 201603095 A GB201603095 A GB 201603095A GB 2532654 A GB2532654 A GB 2532654A
Authority
GB
United Kingdom
Prior art keywords
meat
optimising
control system
quality
meat product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB1603095.9A
Other versions
GB2532654B (en
GB201603095D0 (en
Inventor
H Brad Kim Yuan
Leath Shane
Senna Salerno Monica
Balan Prabhu
Kemp Robert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AgResearch Ltd
Original Assignee
AgResearch Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AgResearch Ltd filed Critical AgResearch Ltd
Priority to GB1814297.6A priority Critical patent/GB2566614B/en
Publication of GB201603095D0 publication Critical patent/GB201603095D0/en
Publication of GB2532654A publication Critical patent/GB2532654A/en
Application granted granted Critical
Publication of GB2532654B publication Critical patent/GB2532654B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
    • F25D11/02—Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D23/00—General constructional features
    • F25D23/12—Arrangements of compartments additional to cooling compartments; Combinations of refrigerators with other equipment, e.g. stove
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Described herein is a meat quality control process and meat product. More specifically, a method of optimising meat quality including a combination of steps of fast freezing, thawing and aging is described that produces a meat with comparable attributes to chilled (never frozen) meat. The meat product itself and control system for optimising production of the meat product are also described.
GB1603095.9A 2013-08-05 2014-08-05 A meat quality control process Active GB2532654B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1814297.6A GB2566614B (en) 2013-08-05 2014-08-05 A method and control system for optimising the quality of meat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ61397513 2013-08-05
PCT/NZ2014/000160 WO2015020537A1 (en) 2013-08-05 2014-08-05 A method and control system for optimising the quality of meat

Publications (3)

Publication Number Publication Date
GB201603095D0 GB201603095D0 (en) 2016-04-06
GB2532654A true GB2532654A (en) 2016-05-25
GB2532654B GB2532654B (en) 2018-10-17

Family

ID=52461731

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1814297.6A Active GB2566614B (en) 2013-08-05 2014-08-05 A method and control system for optimising the quality of meat
GB1603095.9A Active GB2532654B (en) 2013-08-05 2014-08-05 A meat quality control process

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB1814297.6A Active GB2566614B (en) 2013-08-05 2014-08-05 A method and control system for optimising the quality of meat

Country Status (3)

Country Link
AU (3) AU2014305233B2 (en)
GB (2) GB2566614B (en)
WO (1) WO2015020537A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3294762B1 (en) 2015-05-11 2022-01-19 Impossible Foods Inc. Expression constructs and methods of genetically engineering methylotrophic yeast
WO2019153031A1 (en) * 2018-02-11 2019-08-15 South Australian Cattle Co. Pty Ltd Improvements relating to dry ageing and shipping of meat
CN109444358B (en) * 2018-11-07 2021-04-06 江南大学 Model analysis method for distinguishing frozen freshwater fish meat quality degradation influence factors and application
JP7292867B2 (en) * 2018-12-12 2023-06-19 株式会社前川製作所 Food freeze aging method and cooling device
EP3956454A1 (en) 2019-04-17 2022-02-23 Impossible Foods Inc. Materials and methods for protein production
IT202100008513A1 (en) * 2021-04-08 2021-07-08 Food Lifestyle S R L Combination of food production and packaging techniques to obtain a double shelf-life
CN114279164B (en) * 2021-12-30 2022-11-25 珠海格力电器股份有限公司 Control method of refrigerator and refrigerator with food fresh-keeping and freezing functions

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002000247A (en) * 2000-06-27 2002-01-08 Komego:Kk Apparatus for thawing food, installation for thawing food, method for providing frozen food and method for transporting food
WO2005060449A2 (en) * 2003-12-11 2005-07-07 Tmio, Inc. Refrigerator-oven
JP2005201533A (en) * 2004-01-15 2005-07-28 Matsushita Electric Ind Co Ltd Storage
US20110302942A1 (en) * 2010-06-15 2011-12-15 Thermo King Corporation Environment control unit with reactive oxygen species generator
US8474279B2 (en) * 2008-09-15 2013-07-02 General Electric Company Energy management of household appliances

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002000247A (en) * 2000-06-27 2002-01-08 Komego:Kk Apparatus for thawing food, installation for thawing food, method for providing frozen food and method for transporting food
WO2005060449A2 (en) * 2003-12-11 2005-07-07 Tmio, Inc. Refrigerator-oven
JP2005201533A (en) * 2004-01-15 2005-07-28 Matsushita Electric Ind Co Ltd Storage
US8474279B2 (en) * 2008-09-15 2013-07-02 General Electric Company Energy management of household appliances
US20110302942A1 (en) * 2010-06-15 2011-12-15 Thermo King Corporation Environment control unit with reactive oxygen species generator

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DUCKETT, S. K. ET AL., "Effect of freezing on calpastatin activity and tenderness of callipyge lamb", JOURNAL OF ANIMAL SCIENCE, (1998), vol. 76, PAGE 1869 - 1874 *
HILDRUM, K. I. ET AL., "Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi", MEAT SCIENCE, (1999), vol. 52, PAGE 1 - 7 *
MARTINO, M. N. ET AL., "Size and Location of Ice Crystals in Pork Frozen by High- Pressure-Assisted Freezing as Compared to Classical Methods", MEAT SCIENCE, (1998), vol. 50, no. 3, PAGE 303 - 313 *
MUELA, E. ET AL., "Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display", MEAT SCIENCE, (2010), vol. 84, PAGE 662 - 669 *
PERLO, F. ET AL., "Meat Quality Evaluation of Broiler Breast Fillets Affected by Aging Time and Marination", INTERNATIONAL JOURNAL OF POULTRY SCIENCE, (2010), vol. 9, no. 11, PAGE 1063 - 1068 *

Also Published As

Publication number Publication date
AU2014305233A1 (en) 2016-02-25
GB2566614A (en) 2019-03-20
AU2014305233B2 (en) 2017-06-29
AU2017100611A4 (en) 2017-06-22
GB2566614B (en) 2019-08-14
WO2015020537A1 (en) 2015-02-12
GB2532654B (en) 2018-10-17
GB201603095D0 (en) 2016-04-06
GB201814297D0 (en) 2018-10-17
AU2017100610A4 (en) 2017-06-22

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