GB201814297D0 - A method and control system for optimising the quality of meat - Google Patents

A method and control system for optimising the quality of meat

Info

Publication number
GB201814297D0
GB201814297D0 GBGB1814297.6A GB201814297A GB201814297D0 GB 201814297 D0 GB201814297 D0 GB 201814297D0 GB 201814297 A GB201814297 A GB 201814297A GB 201814297 D0 GB201814297 D0 GB 201814297D0
Authority
GB
United Kingdom
Prior art keywords
optimising
meat
quality
control system
control
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1814297.6A
Other versions
GB2566614B (en
GB2566614A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AgResearch Ltd
Original Assignee
AgResearch Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AgResearch Ltd filed Critical AgResearch Ltd
Publication of GB201814297D0 publication Critical patent/GB201814297D0/en
Publication of GB2566614A publication Critical patent/GB2566614A/en
Application granted granted Critical
Publication of GB2566614B publication Critical patent/GB2566614B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB1814297.6A 2013-08-05 2014-08-05 A method and control system for optimising the quality of meat Active GB2566614B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ61397513 2013-08-05
GB1603095.9A GB2532654B (en) 2013-08-05 2014-08-05 A meat quality control process

Publications (3)

Publication Number Publication Date
GB201814297D0 true GB201814297D0 (en) 2018-10-17
GB2566614A GB2566614A (en) 2019-03-20
GB2566614B GB2566614B (en) 2019-08-14

Family

ID=52461731

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1814297.6A Active GB2566614B (en) 2013-08-05 2014-08-05 A method and control system for optimising the quality of meat
GB1603095.9A Active GB2532654B (en) 2013-08-05 2014-08-05 A meat quality control process

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1603095.9A Active GB2532654B (en) 2013-08-05 2014-08-05 A meat quality control process

Country Status (3)

Country Link
AU (3) AU2014305233B2 (en)
GB (2) GB2566614B (en)
WO (1) WO2015020537A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019153031A1 (en) * 2018-02-11 2019-08-15 South Australian Cattle Co. Pty Ltd Improvements relating to dry ageing and shipping of meat
CN109444358B (en) * 2018-11-07 2021-04-06 江南大学 Model analysis method for distinguishing frozen freshwater fish meat quality degradation influence factors and application
JP7292867B2 (en) * 2018-12-12 2023-06-19 株式会社前川製作所 Food freeze aging method and cooling device
IT202100008513A1 (en) * 2021-04-08 2021-07-08 Food Lifestyle S R L Combination of food production and packaging techniques to obtain a double shelf-life
CN114279164B (en) * 2021-12-30 2022-11-25 珠海格力电器股份有限公司 Control method of refrigerator and refrigerator with food fresh-keeping and freezing functions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002000247A (en) * 2000-06-27 2002-01-08 Komego:Kk Apparatus for thawing food, installation for thawing food, method for providing frozen food and method for transporting food
WO2005060449A2 (en) * 2003-12-11 2005-07-07 Tmio, Inc. Refrigerator-oven
JP2005201533A (en) * 2004-01-15 2005-07-28 Matsushita Electric Ind Co Ltd Storage
AU2009290578B2 (en) * 2008-09-15 2015-11-12 Haier Us Appliance Solutions, Inc. Energy management of dishwasher appliance
US20110302942A1 (en) * 2010-06-15 2011-12-15 Thermo King Corporation Environment control unit with reactive oxygen species generator

Also Published As

Publication number Publication date
GB201603095D0 (en) 2016-04-06
GB2532654B (en) 2018-10-17
AU2014305233A1 (en) 2016-02-25
GB2566614B (en) 2019-08-14
WO2015020537A1 (en) 2015-02-12
AU2014305233B2 (en) 2017-06-29
AU2017100610A4 (en) 2017-06-22
GB2532654A (en) 2016-05-25
GB2566614A (en) 2019-03-20
AU2017100611A4 (en) 2017-06-22

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