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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
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A method for manufacturing milk-wheat ice-cream includes acceptance and preparation of raw material, preparing a mixture, pasteurizing, homogenizing, cooling, ripening, storing and freezing the mixture, packing, hardening, prepackaging and storing the ice-cream. The duration of ripening the mixture is 120-150 min, and the food wheat germ prior to application into the mixture is preliminary subjected to hydration at a temperature of 75-85 °C.
UAA201308407A2013-07-042013-07-04Method for manufacturing milk-wheat ice-cream
UA109169C2
(en)