CO7000764A2 - Composición sabor umami de un procesamiento vegetal - Google Patents

Composición sabor umami de un procesamiento vegetal

Info

Publication number
CO7000764A2
CO7000764A2 CO14138379A CO14138379A CO7000764A2 CO 7000764 A2 CO7000764 A2 CO 7000764A2 CO 14138379 A CO14138379 A CO 14138379A CO 14138379 A CO14138379 A CO 14138379A CO 7000764 A2 CO7000764 A2 CO 7000764A2
Authority
CO
Colombia
Prior art keywords
flavor
flavor composition
vegetable processing
umami flavor
cooking water
Prior art date
Application number
CO14138379A
Other languages
English (en)
Inventor
Silke Schopp
Gert Bormann
Dirk Jacobus Maritz
Helge Fritsch
Gregory Schmauch
Karoline Michaela Schmid
Stephanie Thillard Schweizer
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO7000764A2 publication Critical patent/CO7000764A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un proceso para preparar una composición de sabor, que tiene sabor umami, que comprende materia vegetal calentada en agua hasta 100 °C, para proporcionar agua de cocción que contiene compuestos activos de sabor, extraídos de materia vegetal, separando la materia vegetal del agua de cocción y concentrar el agua de cocción con una o más operaciones de filtración por membrana, evaporación o reducción para proporcionar la composición de sabor. Las composiciones de sabor y productos alimenticios obtenidos utilizando este proceso.
CO14138379A 2011-12-23 2014-06-26 Composición sabor umami de un procesamiento vegetal CO7000764A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11195489 2011-12-23

Publications (1)

Publication Number Publication Date
CO7000764A2 true CO7000764A2 (es) 2014-07-21

Family

ID=47501127

Family Applications (1)

Application Number Title Priority Date Filing Date
CO14138379A CO7000764A2 (es) 2011-12-23 2014-06-26 Composición sabor umami de un procesamiento vegetal

Country Status (17)

Country Link
US (1) US10064420B2 (es)
EP (1) EP2793616B1 (es)
AU (1) AU2012358445B2 (es)
BR (1) BR112014014686A2 (es)
CA (1) CA2860096C (es)
CL (1) CL2014001690A1 (es)
CO (1) CO7000764A2 (es)
ES (1) ES2661506T3 (es)
HU (1) HUE036926T2 (es)
IL (1) IL232884A0 (es)
MX (1) MX349939B (es)
PH (1) PH12014501301A1 (es)
PL (1) PL2793616T3 (es)
RU (1) RU2611158C2 (es)
SG (2) SG11201403155YA (es)
UA (1) UA112671C2 (es)
WO (1) WO2013092296A1 (es)

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PT2956440T (pt) 2013-02-08 2018-05-08 Gen Mills Inc Produtos alimentares com baixo teor de sódio
PL3027055T3 (pl) 2013-07-03 2017-07-31 Unilever N.V. Pochodząca z ziemniaków kompozycja wzmacniacza smaku i sposób jej wytwarzania
PL3313200T3 (pl) * 2015-06-24 2019-08-30 Société des Produits Nestlé S.A. (5r)-(ss-d-glukopiranozyloksy)-1,5-dihydro-2h-pirol-2-on jako cząsteczka umami
PL3313202T3 (pl) * 2015-06-24 2020-03-31 Société des Produits Nestlé S.A. Kompozycja smakowo-zapachowa dla produktów żywnościowych
EP3471551B1 (en) * 2016-06-16 2024-02-28 Biorefinery Royalties B.V. Protein composition obtained from allium
EP3320784A1 (en) 2016-11-10 2018-05-16 GNT Group B.V. Concentrated orange carrot permeates
CN110708968A (zh) 2017-06-29 2020-01-17 雀巢产品有限公司 制备片状浓缩汤料或块状浓缩汤料的方法
BR112020014788A2 (pt) 2018-01-24 2020-12-08 Société des Produits Nestlé S.A. Processo para preparar tablete de caldo
RU2020135709A (ru) 2018-04-06 2022-04-29 Сосьете Де Продюи Нестле С.А. Способ получения бульонной таблетки
MX2020008877A (es) 2018-04-06 2020-09-25 Nestle Sa Proceso para preparar una tableta de caldo.
BR112020017473A2 (pt) 2018-04-06 2020-12-22 Société des Produits Nestlé S.A. Processo para preparar um tablete de caldo
US20210030042A1 (en) 2018-04-06 2021-02-04 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
EP3790405B1 (en) 2018-05-09 2023-12-20 Société des Produits Nestlé S.A. Process for the production of a food composition with improved flow-ability
EP3917337A1 (en) 2019-02-01 2021-12-08 Société des Produits Nestlé S.A. Bouillon tablet
CN114080160A (zh) 2019-08-23 2022-02-22 雀巢产品有限公司 制备汤羹片的方法
EP4021206A1 (en) 2019-08-26 2022-07-06 Société des Produits Nestlé S.A. Meat ananlogue product comprising hydrated textured plant protein
AU2021209787A1 (en) 2020-01-24 2022-05-26 Société des Produits Nestlé S.A. A kit of parts for a packed noodle product
CN115087364A (zh) 2020-02-11 2022-09-20 雀巢产品有限公司 汤羹片
CA3165668A1 (en) 2020-02-11 2021-08-19 Societe Des Produits Nestle S.A. A process for producing of a bouillon tablet
PL4149283T3 (pl) 2020-05-13 2024-03-11 Unilever Ip Holdings B.V. Materiał smakowo-zapachowy pochodzący z grochu
DE202021102619U1 (de) 2020-05-13 2021-08-19 Emsland-Stärke Gesellschaft mit beschränkter Haftung Geschmacksstoffe aus Erbsen
EP4274429A1 (en) * 2021-02-19 2023-11-15 Unilever IP Holdings B.V. Seaweed extract
WO2022229301A1 (en) 2021-04-28 2022-11-03 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
EP4329509A1 (en) 2021-04-28 2024-03-06 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
WO2022253643A1 (en) 2021-06-02 2022-12-08 Société des Produits Nestlé S.A. Plant-based meat alternative product with a meat-like color appearance
AU2022365384A1 (en) 2021-10-14 2024-04-04 Purac Biochem B.V. Fermented onion composition
WO2023217605A1 (en) 2022-05-11 2023-11-16 Société des Produits Nestlé S.A. A process for preparing a meat analogue product
WO2024042034A1 (en) 2022-08-24 2024-02-29 Unilever Ip Holdings B.V. Food product
WO2024046744A1 (en) 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. A process for producing a wet savoury product

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CN101675799B (zh) 2008-09-18 2012-12-26 紫山丸善(龙海)果菜加工有限公司 一种蘑菇浓缩液生产方法
EP2367443B1 (en) 2008-12-19 2013-01-16 Unilever NV Umami active fraction and method to prepare the same
JP5465479B2 (ja) * 2009-07-17 2014-04-09 高砂香料工業株式会社 タマネギ抽出物およびその製造方法
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Also Published As

Publication number Publication date
HUE036926T2 (hu) 2018-08-28
MX2014007568A (es) 2014-08-27
NZ626096A (en) 2016-02-26
AU2012358445B2 (en) 2016-10-20
US20150017308A1 (en) 2015-01-15
EP2793616B1 (en) 2018-01-24
BR112014014686A2 (pt) 2017-06-13
MX349939B (es) 2017-08-21
SG10201604272VA (en) 2016-07-28
CL2014001690A1 (es) 2014-10-17
CN104010523A (zh) 2014-08-27
SG11201403155YA (en) 2014-07-30
ES2661506T3 (es) 2018-04-02
AU2012358445A1 (en) 2014-07-03
IL232884A0 (en) 2014-07-31
EP2793616A1 (en) 2014-10-29
WO2013092296A1 (en) 2013-06-27
RU2611158C2 (ru) 2017-02-21
RU2014130305A (ru) 2016-02-20
PH12014501301A1 (en) 2014-09-15
CA2860096C (en) 2020-09-01
US10064420B2 (en) 2018-09-04
CA2860096A1 (en) 2013-06-27
UA112671C2 (uk) 2016-10-10
PL2793616T3 (pl) 2018-07-31

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