PL3027055T3 - Pochodząca z ziemniaków kompozycja wzmacniacza smaku i sposób jej wytwarzania - Google Patents

Pochodząca z ziemniaków kompozycja wzmacniacza smaku i sposób jej wytwarzania

Info

Publication number
PL3027055T3
PL3027055T3 PL14707722T PL14707722T PL3027055T3 PL 3027055 T3 PL3027055 T3 PL 3027055T3 PL 14707722 T PL14707722 T PL 14707722T PL 14707722 T PL14707722 T PL 14707722T PL 3027055 T3 PL3027055 T3 PL 3027055T3
Authority
PL
Poland
Prior art keywords
manufacture
enhancing composition
flavour enhancing
potato derived
derived flavour
Prior art date
Application number
PL14707722T
Other languages
English (en)
Inventor
Amir Maximiliaan Batenburg
Alphonsus Henricus Leonardus Cambeen
Joode Teun De
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48703291&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3027055(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL3027055T3 publication Critical patent/PL3027055T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
PL14707722T 2013-07-03 2014-02-27 Pochodząca z ziemniaków kompozycja wzmacniacza smaku i sposób jej wytwarzania PL3027055T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13174886 2013-07-03
EP14707722.6A EP3027055B1 (en) 2013-07-03 2014-02-27 Potato derived flavour enhancing composition and method for the manufacture thereof

Publications (1)

Publication Number Publication Date
PL3027055T3 true PL3027055T3 (pl) 2017-07-31

Family

ID=48703291

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14707722T PL3027055T3 (pl) 2013-07-03 2014-02-27 Pochodząca z ziemniaków kompozycja wzmacniacza smaku i sposób jej wytwarzania

Country Status (5)

Country Link
US (1) US11324244B2 (pl)
EP (1) EP3027055B1 (pl)
CN (1) CN105324037B (pl)
PL (1) PL3027055T3 (pl)
WO (1) WO2015000606A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11477997B2 (en) * 2016-02-22 2022-10-25 Coöperatie Avebe U.A. Freeze concentration of root- or tuber juice
US20170280757A1 (en) * 2016-04-01 2017-10-05 Frito-Lay North America, Inc. Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products
US10375976B2 (en) 2016-04-01 2019-08-13 Frito-Lay North America, Inc. Flavor-enhanced beverage product and method of enhancing the flavor thereof
WO2020016004A1 (en) * 2018-07-19 2020-01-23 Unilever N.V. Savoury liquid concentrate
CN109077287B (zh) * 2018-08-29 2021-10-08 增城华栋调味品有限公司 一种马铃薯香精基料及马铃薯香精
CN109090436B (zh) * 2018-09-07 2022-08-23 四川农业大学 一种马铃薯加工汁液的脱腥增香方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2535117A (en) 1948-06-15 1950-12-26 Great Western Sugar Co Process for recovery of glutamic acid and other values from steffen waste water
DE1692249C3 (de) 1967-07-31 1978-05-24 Hag Ag, 2800 Bremen Verfahren zur Verminderung des Chlorogensäuregehaltes in Rohkaffeebohnen
JP2890129B2 (ja) 1990-02-16 1999-05-10 森永製菓株式会社 馬鈴薯汁液の精製法
JP2967121B2 (ja) 1993-11-24 1999-10-25 コスモ食品株式会社 調味用アミノ酸液の製造方法及び利用方法
CA2227196A1 (en) 1995-07-18 1997-02-06 Gist-Brocades B.V. Process for the modification of toxic and/or off-flavoured compounds
US20010041199A1 (en) 1996-10-30 2001-11-15 Stephen J. Davids Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material
IL124660A (en) 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
ES2234981T3 (es) 1999-04-26 2005-07-01 Tihomir Lelas Zeolitas micronizadas para su utilizacion como preparaciones farmaceuticas.
US6951658B1 (en) * 2003-07-08 2005-10-04 Pearson Research & Development Limited Emu-based compositions for mental well-being and method of use
US20050118235A1 (en) * 2003-12-02 2005-06-02 Shiguang Yu Dietary non-essential amino acid tyrosine regulates the body weight of animals through regulating the animal appetite or food intake
US7666409B2 (en) * 2004-11-16 2010-02-23 Kao Corporation Low salt liquid seasoning with antihypertensive activity
EP1800675B1 (en) * 2005-12-23 2011-05-18 N.V. Nutricia Composition comprising polyunsaturated fatty acids, proteins, manganese and/or molybden and nucleosides/nucleotides for treating dementia
DK2083635T3 (da) 2006-11-10 2013-10-28 Cooperatie Avebe U A Glycoalkaloid fjernelse
US20090221502A1 (en) * 2008-03-03 2009-09-03 Natrol, Inc. Vegetarian anabolic protein composition
CN101683136A (zh) 2008-09-27 2010-03-31 王彦民 用马铃薯生产味精的方法
WO2010069743A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Umami enhancing composition, food product comprising it and method to prepare the same
FR2960129B1 (fr) * 2010-05-20 2014-10-10 Roquette Freres Procede de preparation d'hydrolysats alcalins de proteines vegetales
BR112013012421A2 (pt) * 2010-11-30 2016-10-04 Unilever Nv "isolado de planta refinado e processo de preparação de um ingrediente alimentício funcional"
US8828462B2 (en) 2011-05-12 2014-09-09 Griffith Laboratories International, Inc. Method for preparing a proteinaceous vegetable flavor enhancer
US9867390B2 (en) 2011-12-22 2018-01-16 Conopco Inc. Umami-active tomato fraction
UA112671C2 (uk) * 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі

Also Published As

Publication number Publication date
US20160135489A1 (en) 2016-05-19
CN105324037B (zh) 2018-02-23
US11324244B2 (en) 2022-05-10
CN105324037A (zh) 2016-02-10
EP3027055A1 (en) 2016-06-08
EP3027055B1 (en) 2017-02-01
WO2015000606A1 (en) 2015-01-08

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