PL4149283T3 - Materiał smakowo-zapachowy pochodzący z grochu - Google Patents

Materiał smakowo-zapachowy pochodzący z grochu

Info

Publication number
PL4149283T3
PL4149283T3 PL21724698.2T PL21724698T PL4149283T3 PL 4149283 T3 PL4149283 T3 PL 4149283T3 PL 21724698 T PL21724698 T PL 21724698T PL 4149283 T3 PL4149283 T3 PL 4149283T3
Authority
PL
Poland
Prior art keywords
pea
flavouring material
derived
derived flavouring
flavouring
Prior art date
Application number
PL21724698.2T
Other languages
English (en)
Inventor
Amir Maximiliaan Batenburg
Martina BOUKAMP
Alphonsus Henricus Leonardus Cambeen
Jantje BOUWERS
Karl Ludwig Wendelin WOLL
Original Assignee
Unilever Ip Holdings B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B.V. filed Critical Unilever Ip Holdings B.V.
Publication of PL4149283T3 publication Critical patent/PL4149283T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
PL21724698.2T 2020-05-13 2021-05-12 Materiał smakowo-zapachowy pochodzący z grochu PL4149283T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20174379 2020-05-13
PCT/EP2021/062736 WO2021229005A1 (en) 2020-05-13 2021-05-12 Pea-derived flavouring material

Publications (1)

Publication Number Publication Date
PL4149283T3 true PL4149283T3 (pl) 2024-03-11

Family

ID=70682755

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21724698.2T PL4149283T3 (pl) 2020-05-13 2021-05-12 Materiał smakowo-zapachowy pochodzący z grochu

Country Status (5)

Country Link
US (1) US20230165286A1 (pl)
EP (1) EP4149283B1 (pl)
CN (1) CN115515433A (pl)
PL (1) PL4149283T3 (pl)
WO (1) WO2021229005A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202021102619U1 (de) * 2020-05-13 2021-08-19 Emsland-Stärke Gesellschaft mit beschränkter Haftung Geschmacksstoffe aus Erbsen
EP4162812A1 (en) * 2021-10-11 2023-04-12 Nub Technologies Ltd Process and installation for treating plant and/or raw food material and the product thus obtained

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
EP1344459B1 (en) * 2002-03-12 2009-10-14 Société des Produits Nestlé S.A. Seasoning compositions
FR2943547B1 (fr) * 2009-03-27 2011-05-06 Francois Delbaere Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique
WO2013056969A1 (en) 2011-10-20 2013-04-25 Unilever N.V. Tomato derived composition containing enhanced levels of 5'inosine monophosphate
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
RU2769287C2 (ru) * 2013-01-11 2022-03-30 Импоссибл Фудз Инк. Способы и композиции пригодных к потреблению материалов
FR3001362B1 (fr) 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
ES2727739T3 (es) 2015-06-24 2019-10-18 Nestle Sa (5R)-(SS-D-Glucopiranosiloxi)-1,5-dihidro-2H-pirrol-2-ona como molécula de umami
PL3313202T3 (pl) 2015-06-24 2020-03-31 Société des Produits Nestlé S.A. Kompozycja smakowo-zapachowa dla produktów żywnościowych

Also Published As

Publication number Publication date
EP4149283A1 (en) 2023-03-22
CN115515433A (zh) 2022-12-23
US20230165286A1 (en) 2023-06-01
WO2021229005A1 (en) 2021-11-18
EP4149283B1 (en) 2023-10-11

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