BR112015009501A2 - produto de confeitaria congelado e método de preparação desse produto - Google Patents
produto de confeitaria congelado e método de preparação desse produtoInfo
- Publication number
- BR112015009501A2 BR112015009501A2 BR112015009501A BR112015009501A BR112015009501A2 BR 112015009501 A2 BR112015009501 A2 BR 112015009501A2 BR 112015009501 A BR112015009501 A BR 112015009501A BR 112015009501 A BR112015009501 A BR 112015009501A BR 112015009501 A2 BR112015009501 A2 BR 112015009501A2
- Authority
- BR
- Brazil
- Prior art keywords
- frozen confectionery
- preparation
- freezing
- mixture
- glucono
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000007710 freezing Methods 0.000 abstract 3
- 230000008014 freezing Effects 0.000 abstract 3
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 abstract 2
- 235000012209 glucono delta-lactone Nutrition 0.000 abstract 2
- 239000000182 glucono-delta-lactone Substances 0.000 abstract 2
- 229960003681 gluconolactone Drugs 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/15—Frozen dairy products
- A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/15—Frozen dairy products
- A23C2260/154—Frozen non-fermented milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
resumo patente de invenção: "produto de confeitaria congelado e método de preparação desse produto". a presente invenção refere-se a um produto de confeitaria congelado que compreende glucono-delta-lactona. a presente invenção também se refere a um método de produção de um produto de confeitaria congelado mediante adição de glucono-delta-lactona a uma mistura de ingredientes e em seguida homogeneização, pasteurização e congelamento da mistura. preferencialmente, o método inclui uma etapa de acidificação pós-pasteurização. de preferência, o método utiliza uma etapa de congelamento padrão seguida de congelamento de baixo da temperatura.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2012/062817 WO2014070170A1 (en) | 2012-10-31 | 2012-10-31 | A frozen confection product and a method of preparing such |
USPCT/US2012/062817 | 2012-10-31 | ||
PCT/EP2013/071729 WO2014067791A1 (en) | 2012-10-31 | 2013-10-17 | A frozen confection product and a method of preparing such |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112015009501A2 true BR112015009501A2 (pt) | 2017-07-04 |
BR112015009501B1 BR112015009501B1 (pt) | 2020-10-13 |
Family
ID=47258092
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015009501-1A BR112015009501B1 (pt) | 2012-10-31 | 2013-10-17 | método para produção de produto de confeitaria congelado |
Country Status (15)
Country | Link |
---|---|
US (1) | US9888706B2 (pt) |
EP (1) | EP2914120B8 (pt) |
CN (1) | CN104754953A (pt) |
AR (1) | AR093314A1 (pt) |
BR (1) | BR112015009501B1 (pt) |
CA (1) | CA2887674C (pt) |
CL (1) | CL2015001135A1 (pt) |
ES (1) | ES2744710T3 (pt) |
IL (1) | IL238160A (pt) |
MX (1) | MX362635B (pt) |
MY (1) | MY177793A (pt) |
PH (1) | PH12015500763A1 (pt) |
RU (1) | RU2636328C2 (pt) |
WO (2) | WO2014070170A1 (pt) |
ZA (1) | ZA201503895B (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
WO2019072979A1 (en) * | 2017-10-13 | 2019-04-18 | Nestec S.A. | PROCESS FOR THE PRODUCTION OF FROZEN CONFECTIONERY WITH AGGLOMERATION OF PROTEINS AND DELAYED ADDUCTION OF SUCROSE |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
CN113163797A (zh) * | 2018-12-05 | 2021-07-23 | 雀巢产品有限公司 | 制备发酵的非乳制冷冻甜食的方法 |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3475181A (en) * | 1966-04-25 | 1969-10-28 | Packaged Products Corp | Ice cream mix |
GB2048047B (en) * | 1979-05-03 | 1983-07-20 | Univ Ben Gurion | Powdered compositions and methods for the manufacture of acidified milk products |
US5082682A (en) * | 1990-11-09 | 1992-01-21 | Fantasy Flavors, Inc. | Nonfat frozen dairy dessert with method and premix therefor |
JPH0771448B2 (ja) * | 1990-11-22 | 1995-08-02 | 雪印乳業株式会社 | ノンファットアイスクリーム及びその製造法 |
HU217995B (hu) | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
US6379724B1 (en) | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
CA2452556A1 (en) * | 2001-07-16 | 2003-01-30 | Danisco A/S | Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
US20030064138A1 (en) * | 2001-09-19 | 2003-04-03 | The Pillsbury Company | Frozen dough having decreased proof time |
EP1342418B1 (en) | 2002-03-04 | 2012-08-22 | Nestec S.A. | Ice-cream product |
NZ520994A (en) * | 2002-08-26 | 2004-09-24 | New Zealand Dairy Board | Food ingredient, product and process |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
AU2004264654B2 (en) * | 2003-08-18 | 2008-06-26 | Unilever Plc | Frozen aerated products and methods for preparation thereof |
DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
EP1709875B1 (en) | 2005-03-21 | 2012-02-08 | Nestec S.A. | Process for manufacturing aerated frozen confections |
RU2417032C2 (ru) * | 2005-11-23 | 2011-04-27 | Дзе Кока-Кола Компани | Композиция интенсивного подсластителя с жирной кислотой и подслащенные ею композиции |
KR101411035B1 (ko) * | 2006-10-06 | 2014-06-30 | 다카사고 고료 고교 가부시키가이샤 | 풍미 개선제 및 그것을 함유하는 음식품 |
US20090246346A1 (en) * | 2008-03-29 | 2009-10-01 | Ng Kai-Kong | Aerated Frozen Desserts Comprising More Than Eighty Percent Tofu Puree |
EP2145546B9 (de) * | 2008-07-11 | 2012-05-23 | Pfeifer & Langen Kommanditgesellschaft | Trockenmischung und Konzentrat sowie Verfahren zur Herstellung von Speiseeis |
CA2756154A1 (en) * | 2009-03-26 | 2010-09-30 | Moobella, Inc. | Frozen dessert compositions having increased overrun percentage |
EP2410867A1 (en) * | 2009-03-26 | 2012-02-01 | Moobella, Inc. | Food compositions compromising dried probiotics, methods of manufacture and uses thereof |
MX341962B (es) | 2010-08-05 | 2016-09-08 | Nestec Sa | Productos de confiteria helados. |
RU2644187C2 (ru) | 2012-10-31 | 2018-02-08 | Нестек С.А. | Замороженный кондитерский продукт |
WO2014070169A1 (en) | 2012-10-31 | 2014-05-08 | Nestec S.A. | A method of producing frozen confection product |
-
2012
- 2012-10-31 WO PCT/US2012/062817 patent/WO2014070170A1/en active Application Filing
-
2013
- 2013-10-17 EP EP13780339.1A patent/EP2914120B8/en active Active
- 2013-10-17 CN CN201380057023.XA patent/CN104754953A/zh active Pending
- 2013-10-17 WO PCT/EP2013/071729 patent/WO2014067791A1/en active Application Filing
- 2013-10-17 MY MYPI2015701060A patent/MY177793A/en unknown
- 2013-10-17 MX MX2015005490A patent/MX362635B/es active IP Right Grant
- 2013-10-17 RU RU2015120575A patent/RU2636328C2/ru active
- 2013-10-17 BR BR112015009501-1A patent/BR112015009501B1/pt active IP Right Grant
- 2013-10-17 ES ES13780339T patent/ES2744710T3/es active Active
- 2013-10-17 CA CA2887674A patent/CA2887674C/en active Active
- 2013-10-17 US US14/439,707 patent/US9888706B2/en active Active
- 2013-10-31 AR ARP130103986A patent/AR093314A1/es active IP Right Grant
-
2015
- 2015-04-02 IL IL238160A patent/IL238160A/en active IP Right Grant
- 2015-04-06 PH PH12015500763A patent/PH12015500763A1/en unknown
- 2015-04-29 CL CL2015001135A patent/CL2015001135A1/es unknown
- 2015-05-29 ZA ZA2015/03895A patent/ZA201503895B/en unknown
Also Published As
Publication number | Publication date |
---|---|
MY177793A (en) | 2020-09-23 |
US20150245638A1 (en) | 2015-09-03 |
RU2636328C2 (ru) | 2017-11-22 |
EP2914120B1 (en) | 2019-06-12 |
IL238160A (en) | 2017-06-29 |
EP2914120B8 (en) | 2019-07-31 |
ES2744710T3 (es) | 2020-02-26 |
ZA201503895B (en) | 2019-01-30 |
CA2887674A1 (en) | 2014-05-08 |
MX362635B (es) | 2019-01-29 |
CN104754953A (zh) | 2015-07-01 |
US9888706B2 (en) | 2018-02-13 |
MX2015005490A (es) | 2015-07-23 |
WO2014070170A1 (en) | 2014-05-08 |
PH12015500763A1 (en) | 2015-06-08 |
RU2015120575A (ru) | 2016-12-20 |
BR112015009501B1 (pt) | 2020-10-13 |
EP2914120A1 (en) | 2015-09-09 |
CL2015001135A1 (es) | 2015-08-07 |
AR093314A1 (es) | 2015-05-27 |
CA2887674C (en) | 2021-01-12 |
WO2014067791A1 (en) | 2014-05-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06I | Publication of requirement cancelled [chapter 6.9 patent gazette] |
Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA. |
|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/10/2013, OBSERVADAS AS CONDICOES LEGAIS. |