DK2145546T3 - Tørblanding og koncentrat samt fremgangsmåde til at fremstille spiseis - Google Patents

Tørblanding og koncentrat samt fremgangsmåde til at fremstille spiseis

Info

Publication number
DK2145546T3
DK2145546T3 DK09162354.6T DK09162354T DK2145546T3 DK 2145546 T3 DK2145546 T3 DK 2145546T3 DK 09162354 T DK09162354 T DK 09162354T DK 2145546 T3 DK2145546 T3 DK 2145546T3
Authority
DK
Denmark
Prior art keywords
preparation
sugar
ice cream
concentrate
dry mixture
Prior art date
Application number
DK09162354.6T
Other languages
English (en)
Inventor
Karl Ludovici
Ulrich Bongers
Original Assignee
Pfeifer & Langen Kommanditgesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40874718&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2145546(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE200820009325 external-priority patent/DE202008009325U1/de
Priority claimed from DE202009002297U external-priority patent/DE202009002297U1/de
Application filed by Pfeifer & Langen Kommanditgesellschaft filed Critical Pfeifer & Langen Kommanditgesellschaft
Application granted granted Critical
Publication of DK2145546T3 publication Critical patent/DK2145546T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
DK09162354.6T 2008-07-11 2009-06-10 Tørblanding og koncentrat samt fremgangsmåde til at fremstille spiseis DK2145546T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE200820009325 DE202008009325U1 (de) 2008-07-11 2008-07-11 Trockenmischung und Konzentrat zur Herstellung von Speiseeis
DE202009002297U DE202009002297U1 (de) 2009-02-18 2009-02-18 Trockenmischung und Konzentrat zur Herstellung von Speiseeis

Publications (1)

Publication Number Publication Date
DK2145546T3 true DK2145546T3 (da) 2012-05-14

Family

ID=40874718

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09162354.6T DK2145546T3 (da) 2008-07-11 2009-06-10 Tørblanding og koncentrat samt fremgangsmåde til at fremstille spiseis

Country Status (7)

Country Link
EP (1) EP2145546B9 (da)
AT (1) ATE542430T1 (da)
DK (1) DK2145546T3 (da)
ES (1) ES2380771T3 (da)
HR (1) HRP20120356T1 (da)
PL (1) PL2145546T3 (da)
SI (1) SI2145546T1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2960386B1 (fr) 2010-05-28 2012-05-18 Tereos Melange sec pulverulent pour sorbets et glaces aux fruits
WO2014070170A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
CN103749934A (zh) * 2014-02-01 2014-04-30 武杰 一种葡萄酒冰淇淋及其制作方法
DE102017210525B4 (de) * 2017-06-22 2021-05-06 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren zur Herstellung von zuckerfreiem Speiseeis
EP3427593A1 (de) 2017-07-10 2019-01-16 Agrana Stärke GmbH Eifreies speiseeis
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB658854A (en) 1949-02-02 1951-10-17 Reckitt & Colmann Ltd Improvements in or relating to ice cream powder
US3183098A (en) 1962-12-28 1965-05-11 Procter & Gamble Dry mix for frozen desserts
US3475181A (en) 1966-04-25 1969-10-28 Packaged Products Corp Ice cream mix
FR2885013A1 (fr) 2005-04-27 2006-11-03 Nectarys Sa Preparation seche pour l'elaboration de mets et procede de fabrication d'une telle preparation
DE202009002297U1 (de) * 2009-02-18 2009-04-23 Pfeifer & Langen Kommanditgesellschaft Trockenmischung und Konzentrat zur Herstellung von Speiseeis

Also Published As

Publication number Publication date
ES2380771T3 (es) 2012-05-18
EP2145546A1 (de) 2010-01-20
SI2145546T1 (sl) 2012-05-31
EP2145546B1 (de) 2012-01-25
PL2145546T3 (pl) 2012-07-31
EP2145546B9 (de) 2012-05-23
HRP20120356T1 (hr) 2012-05-31
ATE542430T1 (de) 2012-02-15
ES2380771T9 (es) 2012-06-11

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