AR072512A1 - Composicion de acidificacion de la leche para bebidas en polvo - Google Patents
Composicion de acidificacion de la leche para bebidas en polvoInfo
- Publication number
- AR072512A1 AR072512A1 ARP090102689A AR072512A1 AR 072512 A1 AR072512 A1 AR 072512A1 AR P090102689 A ARP090102689 A AR P090102689A AR 072512 A1 AR072512 A1 AR 072512A1
- Authority
- AR
- Argentina
- Prior art keywords
- powder composition
- acidified milk
- composition
- specifically
- instant acidified
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 230000020477 pH reduction Effects 0.000 title 1
- 235000020167 acidified milk Nutrition 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 3
- 239000002562 thickening agent Substances 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000000337 buffer salt Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Bebidas lácteas acidificadas instantáneas y métodos para producir tales bebidas lácteas acidificadas instantáneas. Más específicamente, una composicion en polvo que se puede agregar a un producto lácteo líquido con un mezclado mínimo para producir una bebida láctea acidificada instantánea con una textura pareja. Aun más específicamente, la composicion en polvo incluye al menos una sal monobásica comestible de ácido poliprotonico. La composicion en polvo puede incluir una sal de buffer, y otros ingredientes opcionales tales como un edulcorante, espesante, fibra, agente espesante, agente antiapelmazante, solido de jugo de frutas, y colorante, etc.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/174,185 US9131727B2 (en) | 2008-07-16 | 2008-07-16 | Milk acidification composition for powdered beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
AR072512A1 true AR072512A1 (es) | 2010-09-01 |
Family
ID=41066428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP090102689 AR072512A1 (es) | 2008-07-16 | 2009-07-15 | Composicion de acidificacion de la leche para bebidas en polvo |
Country Status (9)
Country | Link |
---|---|
US (1) | US9131727B2 (es) |
EP (1) | EP2145544A1 (es) |
CN (1) | CN101627785A (es) |
AR (1) | AR072512A1 (es) |
BR (1) | BRPI0902399A2 (es) |
CA (1) | CA2670956A1 (es) |
MX (1) | MX2009007604A (es) |
RU (1) | RU2545727C2 (es) |
ZA (1) | ZA200904861B (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI402038B (zh) * | 2008-11-13 | 2013-07-21 | Meiji Co Ltd | 含有酸性可溶蛋白之飲用組成物及其製造方法 |
CN103153073A (zh) * | 2010-08-05 | 2013-06-12 | 雀巢产品技术援助有限公司 | 含乳蛋白质的液体饮料产品 |
CA2807393C (en) | 2010-08-05 | 2019-03-26 | Nestec S.A. | Frozen confectionary product with a natural stabiliser |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB878793A (en) | 1959-08-05 | 1961-10-04 | Shinshiro Ohtaki | Storage-stable sweet corn powder and the production thereof |
US3030213A (en) * | 1960-05-23 | 1962-04-17 | Fmc Corp | Dry acidulents |
CA999476A (en) | 1972-12-08 | 1976-11-09 | James D. Eskritt | Simulated beverage pulp, beverage mix, beverage prepared therefrom and process |
NO763227L (no) | 1975-09-23 | 1977-03-24 | Johnson & Johnson | Elektrolyttblandinger og drikker. |
US4081567A (en) | 1976-11-11 | 1978-03-28 | International Flavors & Fragrances Inc. | Dry beverage mix composition |
GB1537456A (en) | 1977-06-28 | 1978-12-29 | Gen Foods Ltd | Dry beverage mix composition and process therefor |
IL54049A0 (en) * | 1978-02-15 | 1978-04-30 | Ben Gurion Uni Of The Negev Re | Powdered compositions and methods for the manufacture of acidified milk products |
US4289789A (en) | 1979-06-25 | 1981-09-15 | M P Food Technology, Inc. | Instant yogurt drink composition |
DE3067518D1 (en) | 1980-05-20 | 1984-05-24 | Vitapharm Pharma | Electrolyte drink concentrate |
IL63071A0 (en) | 1981-06-10 | 1981-09-13 | Univ Ben Gurion | Powdered compositions for the manufacture of non-gelled acidified milk product drinks |
US5145697A (en) | 1989-04-26 | 1992-09-08 | Mpy Foods, Inc. | Instant yogurt composition and process |
EP0471904A1 (en) | 1990-05-09 | 1992-02-26 | Milpak, Inc. | Instant yogurt composition and process |
US5266343A (en) * | 1992-02-14 | 1993-11-30 | Stauffer John E | Pasteurization process for dairy products |
JPH104876A (ja) | 1996-06-19 | 1998-01-13 | Calpis Food Ind Co Ltd:The | カルシウム入り乳性酸性飲料 |
US6663912B2 (en) * | 1999-10-01 | 2003-12-16 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6824810B2 (en) | 2002-10-01 | 2004-11-30 | The Procter & Gamble Co. | Creamer compositions and methods of making and using the same |
JP4101720B2 (ja) | 2003-08-29 | 2008-06-18 | 明治乳業株式会社 | 弱酸性乳加工品の製造方法および弱酸性乳加工品 |
US7758906B2 (en) | 2006-01-20 | 2010-07-20 | Kraft Foods Global Brands Llc | Thickening system for products prepared with milk |
US20080152777A1 (en) | 2006-12-20 | 2008-06-26 | Cobos Maria Del Pilar | Instant Acidified Milk Beverages |
US20110159165A1 (en) | 2007-10-10 | 2011-06-30 | Nairsons Flavourhouse Cc | Method of Producing Acid Stable Protein Products and Products so Produced |
-
2008
- 2008-07-16 US US12/174,185 patent/US9131727B2/en active Active
-
2009
- 2009-07-06 CA CA 2670956 patent/CA2670956A1/en not_active Abandoned
- 2009-07-10 ZA ZA200904861A patent/ZA200904861B/en unknown
- 2009-07-13 EP EP20090165338 patent/EP2145544A1/en not_active Withdrawn
- 2009-07-14 BR BRPI0902399-2A patent/BRPI0902399A2/pt not_active IP Right Cessation
- 2009-07-15 CN CN200910159378A patent/CN101627785A/zh active Pending
- 2009-07-15 AR ARP090102689 patent/AR072512A1/es unknown
- 2009-07-15 RU RU2009127300/10A patent/RU2545727C2/ru not_active IP Right Cessation
- 2009-07-16 MX MX2009007604A patent/MX2009007604A/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP2145544A1 (en) | 2010-01-20 |
CA2670956A1 (en) | 2010-01-16 |
BRPI0902399A2 (pt) | 2010-04-20 |
MX2009007604A (es) | 2010-03-24 |
RU2009127300A (ru) | 2011-01-20 |
US20100015290A1 (en) | 2010-01-21 |
ZA200904861B (en) | 2010-04-28 |
US9131727B2 (en) | 2015-09-15 |
CN101627785A (zh) | 2010-01-20 |
RU2545727C2 (ru) | 2015-04-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH12014501830A1 (en) | Food composition comprising vitamin k and saturated fat and its use | |
NZ721239A (en) | Fermented flavoring system derived from greek yogurt processing | |
AR078404A1 (es) | Una bebida lactea en polvo acidificada y metodo para producirla | |
CL2011000360A1 (es) | Proceso de elaboracion de un producto alimenticio compuesto; y producto alimenticio que comprende una corteza externa de una composicion gelatinizada y al menos una composicion insertada comestible de un producto lacteo y/o un pure, composicion para untar, pasta, relleno, crema, composicion espumosa o mousse. | |
WO2012030841A3 (en) | Improved means of supplying essential elements and nutrients | |
JP2015226533A (ja) | 藻類由来成分含有飲食物 | |
AR072512A1 (es) | Composicion de acidificacion de la leche para bebidas en polvo | |
SI2145546T1 (sl) | Suha zmes in koncentrat kot tudi postopek za pripravo sladoleda | |
CN104686995A (zh) | 蒜蓉辣酱 | |
CN103564609A (zh) | 一种含有蜂胶提取物的食品保鲜剂 | |
UA61598U (ru) | Состав пастильных кондитерских изделий повышенной биологической ценности | |
WO2014041511A3 (en) | Thick textured acidified dairy or dairy-like products and methods for producing same | |
WO2010121776A3 (de) | Lebensmittelzwischenprodukt | |
WO2014012874A3 (en) | Red composition obtained from quince juice | |
WO2014145720A3 (en) | Fat emulsion providing taste masking | |
WO2012131057A3 (en) | Carmine food coloring composition with high stability | |
CN102366017A (zh) | 一种混合果茶 | |
MD528Z (ro) | Băutură răcoritoare şi procedeu de obţinere a acesteia | |
CN102405969A (zh) | 一种营养乳酸饮料 | |
GR1007046B (el) | Μιγμα σε σκονη για την παρασκευη τελικου προϊοντος κρεμας ζαχαροπλαστικης με γλυκαντικα, με χαμηλο γλυκαιμικο δεικτη και με φυτικες ινες, και μεθοδος παρασκευης του τελικου προϊοντος με γαλα που περιεχει 0 τοις εκατο λιπαρα | |
CN102511819A (zh) | 一种延缓酒精进入人体血液的饮料 | |
CN104686996A (zh) | 香菇辣酱 | |
CN104304455A (zh) | 一种咖啡酸奶 | |
CN103564606A (zh) | 含有蜂胶提取物的食品保鲜剂的制备方法 | |
CN104686997A (zh) | 猪肉辣酱 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |