MX2009007604A - Composicion de acidificacion de leche para bebida en polvo. - Google Patents

Composicion de acidificacion de leche para bebida en polvo.

Info

Publication number
MX2009007604A
MX2009007604A MX2009007604A MX2009007604A MX2009007604A MX 2009007604 A MX2009007604 A MX 2009007604A MX 2009007604 A MX2009007604 A MX 2009007604A MX 2009007604 A MX2009007604 A MX 2009007604A MX 2009007604 A MX2009007604 A MX 2009007604A
Authority
MX
Mexico
Prior art keywords
powdered composition
acidified milk
specifically
powdered beverage
instant acidified
Prior art date
Application number
MX2009007604A
Other languages
English (en)
Inventor
Yeong-Ching Albert Hong
Jimbay P Loh
Kieran Patrick Spelman
Maria Velissariou
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41066428&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009007604(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2009007604A publication Critical patent/MX2009007604A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a bebidas de leche instantáneas acidificadas y métodos para producir tales bebidas de leche instantáneas acidificadas. Más específicamente, la presente invención proporciona una composición en polvo que se puede añadir a un producto de leche líquida con mezclado mínimo para producir una bebida de leche instantánea acidificada teniendo una textura suave. De manera aun más específica, la composición en polvo incluye por lo menos una sal monobásica comestible de ácido poliprotónico. La composición en polvo puede incluir una sal reguladora, y otros ingredientes opcionales tales como edulcorante, espesante, fibra, agente de volumen, agente anti-aglomeraciones, sólidos de jugo de frutas, sabores, y colorantes, etc..
MX2009007604A 2008-07-16 2009-07-16 Composicion de acidificacion de leche para bebida en polvo. MX2009007604A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/174,185 US9131727B2 (en) 2008-07-16 2008-07-16 Milk acidification composition for powdered beverage

Publications (1)

Publication Number Publication Date
MX2009007604A true MX2009007604A (es) 2010-03-24

Family

ID=41066428

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009007604A MX2009007604A (es) 2008-07-16 2009-07-16 Composicion de acidificacion de leche para bebida en polvo.

Country Status (9)

Country Link
US (1) US9131727B2 (es)
EP (1) EP2145544A1 (es)
CN (1) CN101627785A (es)
AR (1) AR072512A1 (es)
BR (1) BRPI0902399A2 (es)
CA (1) CA2670956A1 (es)
MX (1) MX2009007604A (es)
RU (1) RU2545727C2 (es)
ZA (1) ZA200904861B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI402038B (zh) * 2008-11-13 2013-07-21 Meiji Co Ltd 含有酸性可溶蛋白之飲用組成物及其製造方法
MY169298A (en) 2010-08-05 2019-03-21 Nestle Sa Frozen confectionery product with a natural stabiliser
CA2807446A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Milk protein containing liquid beverage products

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB878793A (en) 1959-08-05 1961-10-04 Shinshiro Ohtaki Storage-stable sweet corn powder and the production thereof
US3030213A (en) * 1960-05-23 1962-04-17 Fmc Corp Dry acidulents
CA999476A (en) 1972-12-08 1976-11-09 James D. Eskritt Simulated beverage pulp, beverage mix, beverage prepared therefrom and process
AU1796976A (en) 1975-09-23 1978-04-06 Johnson & Johnson Electrolyte mixtures and drinks
US4081567A (en) 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
GB1537456A (en) 1977-06-28 1978-12-29 Gen Foods Ltd Dry beverage mix composition and process therefor
IL54049A0 (en) * 1978-02-15 1978-04-30 Ben Gurion Uni Of The Negev Re Powdered compositions and methods for the manufacture of acidified milk products
US4289789A (en) 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt drink composition
DE3067518D1 (en) 1980-05-20 1984-05-24 Vitapharm Pharma Electrolyte drink concentrate
IL63071A0 (en) 1981-06-10 1981-09-13 Univ Ben Gurion Powdered compositions for the manufacture of non-gelled acidified milk product drinks
US5145697A (en) 1989-04-26 1992-09-08 Mpy Foods, Inc. Instant yogurt composition and process
EP0471904A1 (en) 1990-05-09 1992-02-26 Milpak, Inc. Instant yogurt composition and process
US5266343A (en) * 1992-02-14 1993-11-30 Stauffer John E Pasteurization process for dairy products
JPH104876A (ja) 1996-06-19 1998-01-13 Calpis Food Ind Co Ltd:The カルシウム入り乳性酸性飲料
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
JP4101720B2 (ja) 2003-08-29 2008-06-18 明治乳業株式会社 弱酸性乳加工品の製造方法および弱酸性乳加工品
US7758906B2 (en) 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk
US20080152777A1 (en) 2006-12-20 2008-06-26 Cobos Maria Del Pilar Instant Acidified Milk Beverages
US20110159165A1 (en) 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced

Also Published As

Publication number Publication date
CA2670956A1 (en) 2010-01-16
BRPI0902399A2 (pt) 2010-04-20
RU2545727C2 (ru) 2015-04-10
AR072512A1 (es) 2010-09-01
US20100015290A1 (en) 2010-01-21
US9131727B2 (en) 2015-09-15
RU2009127300A (ru) 2011-01-20
ZA200904861B (en) 2010-04-28
EP2145544A1 (en) 2010-01-20
CN101627785A (zh) 2010-01-20

Similar Documents

Publication Publication Date Title
MX2010003745A (es) Metodo para generar productos proteicos estables en acido y productos generados de esta manera.
NZ702371A (en) Fermented flavoring system derived from greek yogurt processing
MX2012003406A (es) Polvo para bebida lactea acidificada y metodo para producir el mismo.
PH12013000226A1 (en) A process and formulation for making an egg product with increased functionality and flavor
WO2008129918A1 (ja) 飲食品の香味付与物、その製造法および香味付与物含有飲食品
WO2010122033A3 (en) Low-calorie dairy products
EA201890226A1 (ru) Способ получения шоколада с пониженной энергетической ценностью
MX2009007604A (es) Composicion de acidificacion de leche para bebida en polvo.
CN102885140A (zh) 一种红豆奶茶及其制备方法
PL2145546T3 (pl) Sucha mieszanka i koncentrat i sposób wytwarzania lodów
UA89622C2 (uk) Спосіб консервування плодів
UA61598U (ru) Состав пастильных кондитерских изделий повышенной биологической ценности
CN104322672A (zh) 一种抹茶酸奶
WO2010121776A3 (de) Lebensmittelzwischenprodukt
WO2010034895A3 (fr) Procede et installation de preparation d'un fromage ou d'une specialite fromagere
CN104522261A (zh) 一种菊粉咖啡
MY161065A (en) Flavor improving materials
CN104322673A (zh) 一种巧克力酸奶
CN104116105A (zh) 一种天然苹果醋浓缩饮料及其制作方法
MD528Y (en) Soft drink and process for its production
WO2014012874A3 (en) Red composition obtained from quince juice
CN108185000A (zh) 一种复合乳酸菌芒果汁饮品及其制备工艺
CN102405969A (zh) 一种营养乳酸饮料
MX2007016444A (es) Bebidas de leche acidificadas, instantaneas.
UA45779U (ru) Сывороточный напиток прямого подкисления

Legal Events

Date Code Title Description
GB Transfer or assignment