MX2012003406A - Polvo para bebida lactea acidificada y metodo para producir el mismo. - Google Patents

Polvo para bebida lactea acidificada y metodo para producir el mismo.

Info

Publication number
MX2012003406A
MX2012003406A MX2012003406A MX2012003406A MX2012003406A MX 2012003406 A MX2012003406 A MX 2012003406A MX 2012003406 A MX2012003406 A MX 2012003406A MX 2012003406 A MX2012003406 A MX 2012003406A MX 2012003406 A MX2012003406 A MX 2012003406A
Authority
MX
Mexico
Prior art keywords
powder
producing
milk beverage
milk
acidified milk
Prior art date
Application number
MX2012003406A
Other languages
English (en)
Inventor
Birke Juga
Rebecca Lian Hwee Peng
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2012003406A publication Critical patent/MX2012003406A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente invención se refiere a una bebida láctea acidificada en polvo y a un método para producir la bebida láctea acidificada en polvo. Más específicamente, la presente invención proporciona una composición en polvo que se puede añadir a agua con mezclado mínimo para producir una bebida de frutas acidificada que contenga leche y que tenga una textura suave. El polvo comprende: i) 20-40% en peso de jugo de frutas en polvo; ii) 50-70% en peso de azúcar granulado; iii) 1-2% en peso de gránulos de ácido orgánico; iv) 4-10% en peso de leche en polvo y y) 3-4% en peso de carboximetilcelulosa en polvo compuesta de partículas, en donde las partículas tienen un diámetro de 0.5 mm o menos, de preferencia de 0.1 mm o menos. La presente invención proporciona también un proceso para producir el polvo para la preparación de una bebida láctea acidificada, que comprende las etapas de: mezclar en seco azúcar granulado con carboximetilcelulosa en polvo, y mezclar una leche en polvo, un jugo de frutas en polvo y ácido orgánico granulado en la mezcla.
MX2012003406A 2009-09-22 2010-09-22 Polvo para bebida lactea acidificada y metodo para producir el mismo. MX2012003406A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN200910177791.4A CN102018048B (zh) 2009-09-22 2009-09-22 一种变酸乳饮料粉末及其制备方法
PCT/EP2010/063940 WO2011036163A1 (en) 2009-09-22 2010-09-22 An acidified milk beverage powder and method for producing the same

Publications (1)

Publication Number Publication Date
MX2012003406A true MX2012003406A (es) 2012-04-30

Family

ID=43017059

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012003406A MX2012003406A (es) 2009-09-22 2010-09-22 Polvo para bebida lactea acidificada y metodo para producir el mismo.

Country Status (10)

Country Link
US (1) US9095168B2 (es)
EP (1) EP2480094A1 (es)
CN (1) CN102018048B (es)
AR (1) AR078404A1 (es)
BR (1) BR112012006520A2 (es)
CL (1) CL2012000718A1 (es)
IN (1) IN2012DN02246A (es)
MX (1) MX2012003406A (es)
UA (1) UA109116C2 (es)
WO (1) WO2011036163A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ620206A (en) * 2011-07-27 2015-10-30 Coca Cola Co Powdered composition for production of acidified milk beverage, preparation process thereof and acidified milk beverage produced therefrom
US11013248B2 (en) * 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US9604765B2 (en) 2013-03-14 2017-03-28 Ahhmigo, Llc Locking cap device and methods
CN103478263A (zh) * 2013-09-26 2014-01-01 南京年吉冷冻食品有限公司 一种果汁型豆奶饮料
JP2016021878A (ja) * 2014-07-16 2016-02-08 和光堂株式会社 乳化飲料用酸性粉末の製造方法及び乳化飲料用酸性粉末
US20160316793A1 (en) * 2015-05-01 2016-11-03 Plant Science Laboratories, LLC Free flowing nutritional powder and method for its manufacture
DK3165096T3 (en) * 2015-11-09 2019-04-23 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR THE PREPARATION OF FRUIT POWDER
ITUA20162751A1 (it) 2016-04-20 2017-10-20 Biofarma S P A Composizione secca in polvere
CN109198319A (zh) * 2018-10-30 2019-01-15 天津商业大学 一种酸枣果肉与枣仁复合固体饮料及其制作方法
CN111149868A (zh) * 2020-02-20 2020-05-15 杭州九阳豆业有限公司 一种高速溶豆粉及其制备方法与应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4078092A (en) * 1975-12-30 1978-03-07 Kazuhiro Nishiyama Apple juice compositions and milk-apple juice drink containing such compositions
CA1066121A (en) * 1976-03-10 1979-11-13 Robert R. Sirett Dry beverage mix composition and process
IL63071A0 (en) 1981-06-10 1981-09-13 Univ Ben Gurion Powdered compositions for the manufacture of non-gelled acidified milk product drinks
CN1078120A (zh) * 1992-05-07 1993-11-10 李庆东 一种用鬼针草制作保健冲剂的方法
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
US6652896B2 (en) 2001-03-15 2003-11-25 Nuvim, Inc. Process for preparing a stable acidic milk based beverage
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
CA2615150A1 (en) * 2006-12-20 2008-06-20 Kraft Foods Holdings, Inc. Instant acidified milk beverages
US20080152777A1 (en) 2006-12-20 2008-06-26 Cobos Maria Del Pilar Instant Acidified Milk Beverages

Also Published As

Publication number Publication date
CL2012000718A1 (es) 2012-08-31
BR112012006520A2 (pt) 2015-09-01
AR078404A1 (es) 2011-11-02
IN2012DN02246A (es) 2015-05-22
UA109116C2 (uk) 2015-07-27
US20120321745A1 (en) 2012-12-20
WO2011036163A1 (en) 2011-03-31
CN102018048A (zh) 2011-04-20
EP2480094A1 (en) 2012-08-01
US9095168B2 (en) 2015-08-04
CN102018048B (zh) 2014-04-16

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