WO2009017081A1 - クリーム状イヌリン組成物の製造方法 - Google Patents

クリーム状イヌリン組成物の製造方法 Download PDF

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Publication number
WO2009017081A1
WO2009017081A1 PCT/JP2008/063496 JP2008063496W WO2009017081A1 WO 2009017081 A1 WO2009017081 A1 WO 2009017081A1 JP 2008063496 W JP2008063496 W JP 2008063496W WO 2009017081 A1 WO2009017081 A1 WO 2009017081A1
Authority
WO
WIPO (PCT)
Prior art keywords
inulin
creamy
composition
production
inulin composition
Prior art date
Application number
PCT/JP2008/063496
Other languages
English (en)
French (fr)
Inventor
Yasuhiko Tomono
Tadashi Wada
Etsuko Terada
Masao Ohguchi
Original Assignee
Fuji Nihon Seito Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Nihon Seito Corporation filed Critical Fuji Nihon Seito Corporation
Publication of WO2009017081A1 publication Critical patent/WO2009017081A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

　加工特性上および味質・食感の優れた良質なクリーム状イヌリン組成物の製造法等を提供する。本発明は、重合度５～２９のイヌリンを９５％以上含むイヌリンまたはその混合物に常温水を加え、撹拌してクリーム状の組成物を製造すること、得られたクリーム状イヌリン組成物およびかかるクリーム状イヌリン組成物を含む飲食品、飼料に関する。
PCT/JP2008/063496 2007-07-31 2008-07-28 クリーム状イヌリン組成物の製造方法 WO2009017081A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007198518A JP4278691B2 (ja) 2007-07-31 2007-07-31 クリーム状イヌリン組成物の製造方法
JP2007-198518 2007-07-31

Publications (1)

Publication Number Publication Date
WO2009017081A1 true WO2009017081A1 (ja) 2009-02-05

Family

ID=39700638

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/063496 WO2009017081A1 (ja) 2007-07-31 2008-07-28 クリーム状イヌリン組成物の製造方法

Country Status (2)

Country Link
JP (1) JP4278691B2 (ja)
WO (1) WO2009017081A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102987080A (zh) * 2011-09-15 2013-03-27 上海美农生物科技股份有限公司 一种具有奶油饼干香味的饲料香味剂及其制备方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5493120B2 (ja) * 2009-07-29 2014-05-14 伊那食品工業株式会社 脂質代替物の素、脂質代替物、及び低カロリー食品
GB201421495D0 (en) 2014-12-03 2015-01-14 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products and methods of making the same
JP7141628B2 (ja) * 2017-05-11 2022-09-26 日本精化株式会社 化粧料
CN113163818A (zh) 2018-12-18 2021-07-23 日清富滋株式会社 油炸食品用扑面混合物
JPWO2020130019A1 (ja) 2018-12-18 2021-10-28 日清フーズ株式会社 食肉類改良剤
JP7289698B2 (ja) * 2019-03-29 2023-06-12 オルガノフードテック株式会社 冷菓用組成物、冷菓用組成物の製造方法、冷菓、および冷菓の製造方法
JP7321503B2 (ja) * 2019-05-21 2023-08-07 フジ日本精糖株式会社 イヌリンを含む筋肉量減少抑制又は骨密度減少抑制剤

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03280857A (ja) * 1990-03-30 1991-12-11 Ajinomoto Co Inc 低カロリー食品
JPH03280856A (ja) * 1990-03-30 1991-12-11 Ajinomoto Co Inc ペースト状組成物の製造法
WO1993006744A1 (fr) * 1991-10-04 1993-04-15 Raffinerie Tirlemontoise S.A. Compositions ayant une structure cremeuse et contenant du fructane, procede de preparation de ces compositions et leur utilisation
WO2003027304A1 (fr) * 2001-09-26 2003-04-03 Fuji Nihon Seito Corporation Procedes de fabrication d'inuline

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03280857A (ja) * 1990-03-30 1991-12-11 Ajinomoto Co Inc 低カロリー食品
JPH03280856A (ja) * 1990-03-30 1991-12-11 Ajinomoto Co Inc ペースト状組成物の製造法
WO1993006744A1 (fr) * 1991-10-04 1993-04-15 Raffinerie Tirlemontoise S.A. Compositions ayant une structure cremeuse et contenant du fructane, procede de preparation de ces compositions et leur utilisation
WO2003027304A1 (fr) * 2001-09-26 2003-04-03 Fuji Nihon Seito Corporation Procedes de fabrication d'inuline

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
FUJI NIHON SEITO CORP.: "Inulin 'Fuji FF' no Tokusei to Inryo eno Oyo", BEVERAGE JAPAN, vol. 28, no. 8, 20 August 2005 (2005-08-20), pages 41 - 42 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102987080A (zh) * 2011-09-15 2013-03-27 上海美农生物科技股份有限公司 一种具有奶油饼干香味的饲料香味剂及其制备方法

Also Published As

Publication number Publication date
JP2008173115A (ja) 2008-07-31
JP4278691B2 (ja) 2009-06-17

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