WO2010024558A3 - 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림 - Google Patents

저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림 Download PDF

Info

Publication number
WO2010024558A3
WO2010024558A3 PCT/KR2009/004680 KR2009004680W WO2010024558A3 WO 2010024558 A3 WO2010024558 A3 WO 2010024558A3 KR 2009004680 W KR2009004680 W KR 2009004680W WO 2010024558 A3 WO2010024558 A3 WO 2010024558A3
Authority
WO
WIPO (PCT)
Prior art keywords
ice cream
low
weight
parts
fat ice
Prior art date
Application number
PCT/KR2009/004680
Other languages
English (en)
French (fr)
Other versions
WO2010024558A2 (ko
Inventor
박상홍
Original Assignee
Park Sang-Hong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020080083080A external-priority patent/KR100926638B1/ko
Priority claimed from KR1020090076507A external-priority patent/KR20110018989A/ko
Application filed by Park Sang-Hong filed Critical Park Sang-Hong
Priority to CN2009801334204A priority Critical patent/CN102131402B/zh
Publication of WO2010024558A2 publication Critical patent/WO2010024558A2/ko
Publication of WO2010024558A3 publication Critical patent/WO2010024558A3/ko
Priority to US13/030,782 priority patent/US8652551B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

쌀을 호화하여 수분 함량이 20중량% 이하가 되도록 건조하고, 평균 입경이 320㎛ 내지 350㎛가 되도록 분쇄한 밥 100 중량부, 요구르트 400 내지 600 중량부, 물 400 내지 600 중량부, 및 당류 150 내지 300 중량부를 혼합하여 혼합물을 형성하는 단계; 및 상기 혼합물을 아이스크림 제조기에서 동결하는 단계;를 포함하는 저지방 아이스크림의 제조방법으로서, 형성된 아이스크림의 조지방이 2% 이하인 것을 특징으로 하는 저지방 아이스크림의 제조방법을 개시한다. 본 발명에 의하면, 일반적으로 소프트 아이스크림을 제조하기 위하여 가해지는 탈지분유, 전지분유, 유화제, 안정제 등을 포함하지 않고 천연 재료만으로 제조되기 때문에 반복적으로 다량을 섭취하는 경우에도 느끼하지 않고 소프트아이스크림의 부드러움을 제공할 수 있다. 이러한 저지방 아이스크림은 미각적인 면에서 우수할 뿐만 아니라 가공재료를 첨가하지 않으므로 반복 섭취하는 경우에도 인체에 무해하다고 할 수 있다.
PCT/KR2009/004680 2008-08-25 2009-08-21 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림 WO2010024558A2 (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN2009801334204A CN102131402B (zh) 2008-08-25 2009-08-21 低脂肪冰淇淋制造方法及根据该方法制造的低脂肪冰淇淋
US13/030,782 US8652551B2 (en) 2008-08-25 2011-02-18 Method for preparing low-fat ice cream and a low-fat ice cream prepared by the method

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR1020080083080A KR100926638B1 (ko) 2008-08-25 2008-08-25 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림
KR10-2008-0083080 2008-08-25
KR10-2009-0076507 2009-08-19
KR1020090076507A KR20110018989A (ko) 2009-08-19 2009-08-19 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US13/030,782 Continuation US8652551B2 (en) 2008-08-25 2011-02-18 Method for preparing low-fat ice cream and a low-fat ice cream prepared by the method

Publications (2)

Publication Number Publication Date
WO2010024558A2 WO2010024558A2 (ko) 2010-03-04
WO2010024558A3 true WO2010024558A3 (ko) 2010-07-08

Family

ID=41722085

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/004680 WO2010024558A2 (ko) 2008-08-25 2009-08-21 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림

Country Status (3)

Country Link
US (1) US8652551B2 (ko)
CN (1) CN102131402B (ko)
WO (1) WO2010024558A2 (ko)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103315124A (zh) * 2013-07-12 2013-09-25 孙佳丽 一种黄瓜瘦身冰淇淋
CN103315125A (zh) * 2013-07-12 2013-09-25 孙佳丽 一种菠萝瘦身冰淇淋
RU2544487C1 (ru) * 2013-12-05 2015-03-20 Олег Иванович Квасенков Способ производства молочно-кофейного мороженого (варианты)
RU2544522C1 (ru) * 2013-12-09 2015-03-20 Олег Иванович Квасенков Способ производства мороженого молочного с яйцом (варианты)
RU2543808C1 (ru) * 2013-12-10 2015-03-10 Олег Иванович Квасенков Способ производства мороженого молочного крем-брюле (варианты)
RU2543803C1 (ru) * 2013-12-20 2015-03-10 Олег Иванович Квасенков Способ производства сливочного мороженого (варианты)
RU2544080C1 (ru) * 2013-12-27 2015-03-10 Олег Иванович Квасенков Способ производства мороженого сливочного крем-брюле (варианты)
RU2545591C1 (ru) * 2014-01-27 2015-04-10 Олег Иванович Квасенков Способ производства сливочно-кофейного мороженого (варианты)
RU2544574C1 (ru) * 2014-02-20 2015-03-20 Олег Иванович Квасенков Способ производства пломбира (варианты)
RU2545572C1 (ru) * 2014-02-20 2015-04-10 Олег Иванович Квасенков Способ производства пломбира (варианты)
RU2554414C1 (ru) * 2014-04-25 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2554416C1 (ru) * 2014-05-08 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2554417C1 (ru) * 2014-05-08 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2554418C1 (ru) * 2014-05-08 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2557222C1 (ru) * 2014-05-20 2015-07-20 Олег Иванович Квасенков Способ производства мороженого "мальвина" сливочного (варианты)
RU2557714C1 (ru) * 2014-05-20 2015-07-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2545629C1 (ru) * 2014-05-21 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "снежинка" сливочного (варианты)
RU2545795C1 (ru) * 2014-05-21 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "снежинка" сливочного (варианты)
RU2545628C1 (ru) * 2014-05-21 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "снежинка" сливочного (варианты)
RU2545804C1 (ru) * 2014-05-22 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "север" (варианты)
RU2555160C1 (ru) * 2014-05-23 2015-07-10 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2555154C1 (ru) * 2014-05-23 2015-07-10 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2557223C1 (ru) * 2014-05-23 2015-07-20 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2545610C1 (ru) * 2014-06-10 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2552733C1 (ru) * 2014-07-10 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "снегурочка" (варианты)
RU2551524C1 (ru) * 2014-07-24 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2551537C1 (ru) * 2014-07-24 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2551543C1 (ru) * 2014-07-24 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2551525C1 (ru) * 2014-08-04 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "молочно-белковое" (варианты)
RU2551528C1 (ru) * 2014-08-04 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "молочно-белковое" (варианты)
RU2551522C1 (ru) * 2014-08-07 2015-05-27 Олег Иванович Квасенков Способ производства мороженого "молочно-белковое" (варианты)
JP6947667B2 (ja) * 2018-03-14 2021-10-13 ヤンマーパワーテクノロジー株式会社 アイスクリーム類およびその製造方法並びにソフトクリームミックス
CN109156598A (zh) * 2018-09-21 2019-01-08 广西来宾滋乐美食品有限公司 一种五色冰淇淋及其制作方法
CN109123057A (zh) * 2018-09-21 2019-01-04 广西来宾滋乐美食品有限公司 可缓解视疲劳的冰淇淋及其制作方法
CN110959741A (zh) * 2018-09-29 2020-04-07 内蒙古伊利实业集团股份有限公司 一种低脂酸奶风味软冰淇淋浆料及其制备方法
CN109303162A (zh) * 2018-11-29 2019-02-05 隆昌万林科技有限公司 一种低脂酸奶冰激凌及其制备方法
CN110150446A (zh) * 2019-06-12 2019-08-23 上海嗲香餐饮管理有限公司 一种冰淇淋的制备方法
CN110637915A (zh) * 2019-09-26 2020-01-03 潢川县裕丰粮业有限责任公司 一种用于制作冰淇淋、雪糕类产品的复配粉及配制方法以及冰淇淋、雪糕类产品的制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07170914A (ja) * 1993-12-20 1995-07-11 Osamu Hidaka 食品 かぼちゃを主原料とするシャーベット、アイスクリーム の製造方法。
JPH07203860A (ja) * 1994-01-14 1995-08-08 Shimane Pref Gov 米冷菓
JP2002272382A (ja) * 2001-03-19 2002-09-24 Lotte Co Ltd 冷菓及びその製造方法
KR100796444B1 (ko) * 2007-10-05 2008-01-22 박상홍 술밥을 이용한 아이스크림의 제조방법 및 이를 이용한아이스크림

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3432309A (en) * 1965-01-22 1969-03-11 Riviana Foods Inc Method for preparing precooked rice flour
JPH0669344B2 (ja) * 1990-10-08 1994-09-07 イオキ栄養工業株式会社 氷菓及びその製造方法
CN1110513A (zh) * 1995-03-15 1995-10-25 哈尔滨北极村宾馆冷饮厂 山楂果肉冰淇淋及其制造方法
CN1234189A (zh) * 1998-05-04 1999-11-10 杨绍顺 糯米饴雪糕
CN1403008A (zh) * 2002-04-20 2003-03-19 江西南大中德食品工程中心 大米淀粉低脂冰淇淋及生产方法
CN100546490C (zh) * 2006-03-08 2009-10-07 朱亚飞 一种用玉米、大米、淀粉制成的雪糕棒及其加工方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07170914A (ja) * 1993-12-20 1995-07-11 Osamu Hidaka 食品 かぼちゃを主原料とするシャーベット、アイスクリーム の製造方法。
JPH07203860A (ja) * 1994-01-14 1995-08-08 Shimane Pref Gov 米冷菓
JP2002272382A (ja) * 2001-03-19 2002-09-24 Lotte Co Ltd 冷菓及びその製造方法
KR100796444B1 (ko) * 2007-10-05 2008-01-22 박상홍 술밥을 이용한 아이스크림의 제조방법 및 이를 이용한아이스크림

Also Published As

Publication number Publication date
WO2010024558A2 (ko) 2010-03-04
CN102131402B (zh) 2013-04-03
US8652551B2 (en) 2014-02-18
US20110236553A1 (en) 2011-09-29
CN102131402A (zh) 2011-07-20

Similar Documents

Publication Publication Date Title
WO2010024558A3 (ko) 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림
MX2013011668A (es) Producto alimenticio a base de fruta.
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
WO2006102092A3 (en) Imitation cheese compositions and method of producing
IL220953B (en) Coating preparation for microwave use
EP1698230A3 (en) Processed Cheese Made With Soy
BR112013032559B1 (pt) cookie em camadas e método para produção do referido cookie
WO2006127032A3 (en) Heat stable, fat-based confections and methods of making same
KR102035274B1 (ko) 온도변화에 안정한 마요네즈풍 소스 및 이의 제조방법
WO2010103483A3 (en) Method for the preparation of ice cream
RU2015127031A (ru) Натуральный модификатор текстуры, обеспечивающий структуру и сладость замороженных кондитерских продуктов
AU2012238584A8 (en) Food product
Bahramparvar et al. Optimization of Functional Properties of Three Stabilizers and κ-carrageenan in Ice Cream and Study of their Synergism
BR0211032A (pt) Composições de imitação de queijo e método de produção dessas composições
EP1206909A4 (en) ACID PROTEIN FOODS, THEIR MANUFACTURING PROCESS AND STABILIZERS
WO2009017081A1 (ja) クリーム状イヌリン組成物の製造方法
CN103222534A (zh) 一种食品用乳化稳定剂组合物
SG194234A1 (en) A hydrolysate of a protein substrate and a process for producing thereof
CN106172840A (zh) 一种速食红枣枸杞豆腐花
CN106922917A (zh) 一种薄荷清爽牦牛奶糖
WO2009057736A1 (ja) 中間水分食品、密封容器入り中間水分食品の製法及び中間水分食品のテクスチャー改善方法
CN1919034A (zh) 一种地瓜冰糕
CN106072240A (zh) 一种抹茶果冻及其制备方法
WO2009034818A1 (ja) 起泡性水中油型乳化物
CN101411434B (zh) 一种速食辣味豆腐花

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200980133420.4

Country of ref document: CN

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09810163

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 09810163

Country of ref document: EP

Kind code of ref document: A2