WO2010024558A3 - 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림 - Google Patents

저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림 Download PDF

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Publication number
WO2010024558A3
WO2010024558A3 PCT/KR2009/004680 KR2009004680W WO2010024558A3 WO 2010024558 A3 WO2010024558 A3 WO 2010024558A3 KR 2009004680 W KR2009004680 W KR 2009004680W WO 2010024558 A3 WO2010024558 A3 WO 2010024558A3
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WO
WIPO (PCT)
Prior art keywords
ice cream
low
weight
parts
fat ice
Prior art date
Application number
PCT/KR2009/004680
Other languages
English (en)
French (fr)
Other versions
WO2010024558A2 (ko
Inventor
박상홍
Original Assignee
Park Sang-Hong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020080083080A external-priority patent/KR100926638B1/ko
Priority claimed from KR1020090076507A external-priority patent/KR20110018989A/ko
Application filed by Park Sang-Hong filed Critical Park Sang-Hong
Priority to CN2009801334204A priority Critical patent/CN102131402B/zh
Publication of WO2010024558A2 publication Critical patent/WO2010024558A2/ko
Publication of WO2010024558A3 publication Critical patent/WO2010024558A3/ko
Priority to US13/030,782 priority patent/US8652551B2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

쌀을 호화하여 수분 함량이 20중량% 이하가 되도록 건조하고, 평균 입경이 320㎛ 내지 350㎛가 되도록 분쇄한 밥 100 중량부, 요구르트 400 내지 600 중량부, 물 400 내지 600 중량부, 및 당류 150 내지 300 중량부를 혼합하여 혼합물을 형성하는 단계; 및 상기 혼합물을 아이스크림 제조기에서 동결하는 단계;를 포함하는 저지방 아이스크림의 제조방법으로서, 형성된 아이스크림의 조지방이 2% 이하인 것을 특징으로 하는 저지방 아이스크림의 제조방법을 개시한다. 본 발명에 의하면, 일반적으로 소프트 아이스크림을 제조하기 위하여 가해지는 탈지분유, 전지분유, 유화제, 안정제 등을 포함하지 않고 천연 재료만으로 제조되기 때문에 반복적으로 다량을 섭취하는 경우에도 느끼하지 않고 소프트아이스크림의 부드러움을 제공할 수 있다. 이러한 저지방 아이스크림은 미각적인 면에서 우수할 뿐만 아니라 가공재료를 첨가하지 않으므로 반복 섭취하는 경우에도 인체에 무해하다고 할 수 있다.
PCT/KR2009/004680 2008-08-25 2009-08-21 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림 WO2010024558A2 (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN2009801334204A CN102131402B (zh) 2008-08-25 2009-08-21 低脂肪冰淇淋制造方法及根据该方法制造的低脂肪冰淇淋
US13/030,782 US8652551B2 (en) 2008-08-25 2011-02-18 Method for preparing low-fat ice cream and a low-fat ice cream prepared by the method

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2008-0083080 2008-08-25
KR1020080083080A KR100926638B1 (ko) 2008-08-25 2008-08-25 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림
KR10-2009-0076507 2009-08-19
KR1020090076507A KR20110018989A (ko) 2009-08-19 2009-08-19 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US13/030,782 Continuation US8652551B2 (en) 2008-08-25 2011-02-18 Method for preparing low-fat ice cream and a low-fat ice cream prepared by the method

Publications (2)

Publication Number Publication Date
WO2010024558A2 WO2010024558A2 (ko) 2010-03-04
WO2010024558A3 true WO2010024558A3 (ko) 2010-07-08

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/004680 WO2010024558A2 (ko) 2008-08-25 2009-08-21 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림

Country Status (3)

Country Link
US (1) US8652551B2 (ko)
CN (1) CN102131402B (ko)
WO (1) WO2010024558A2 (ko)

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Also Published As

Publication number Publication date
CN102131402A (zh) 2011-07-20
US20110236553A1 (en) 2011-09-29
US8652551B2 (en) 2014-02-18
CN102131402B (zh) 2013-04-03
WO2010024558A2 (ko) 2010-03-04

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