CN106922917A - 一种薄荷清爽牦牛奶糖 - Google Patents
一种薄荷清爽牦牛奶糖 Download PDFInfo
- Publication number
- CN106922917A CN106922917A CN201511025558.6A CN201511025558A CN106922917A CN 106922917 A CN106922917 A CN 106922917A CN 201511025558 A CN201511025558 A CN 201511025558A CN 106922917 A CN106922917 A CN 106922917A
- Authority
- CN
- China
- Prior art keywords
- parts
- yak
- toffee
- salubrious
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015149 toffees Nutrition 0.000 title claims abstract description 18
- 244000246386 Mentha pulegium Species 0.000 title claims abstract description 13
- 235000016257 Mentha pulegium Nutrition 0.000 title claims abstract description 13
- 235000004357 Mentha x piperita Nutrition 0.000 title claims abstract description 13
- 235000001050 hortel pimenta Nutrition 0.000 title claims abstract description 13
- 230000001835 salubrious effect Effects 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000020255 yak milk Nutrition 0.000 claims abstract description 13
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 7
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- -1 Sucrose Fatty Acid Ester Chemical class 0.000 claims abstract description 7
- 235000021028 berry Nutrition 0.000 claims abstract description 7
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 7
- 229930195729 fatty acid Natural products 0.000 claims abstract description 7
- 239000000194 fatty acid Substances 0.000 claims abstract description 7
- 239000000787 lecithin Substances 0.000 claims abstract description 7
- 229940067606 lecithin Drugs 0.000 claims abstract description 7
- 235000010445 lecithin Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 abstract description 9
- 239000008267 milk Substances 0.000 abstract description 9
- 210000004080 milk Anatomy 0.000 abstract description 9
- 235000019640 taste Nutrition 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000003507 refrigerant Substances 0.000 abstract description 2
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
本发明公开了一种薄荷清爽牦牛奶糖。包括以下重量份数的组分：牦牛奶粉8～12份、薄荷粉3～5份、抹茶粉4～6份、蔗糖脂2～4份、卵磷脂2～4份、水麦芽6～10份、细砂糖4～6份、蛋白2～4份、卡拉胶3～5份、食盐1～3份、水10～20份。本发明提供一种薄荷清爽牦牛奶糖，含有牦牛奶成分，营养全面丰富，奶味充足，较劲十足；含有天然薄荷油成分，清凉劲爽，能瞬间振奋精神。本发明口感细腻、奶香浓郁、味道清爽自然，还能帮助人体提高免疫力，适合所有人群食用。
Description
技术领域
本发明属于食品领域，尤其涉及一种薄荷清爽牦牛奶糖。
背景技术
奶糖是一种结构比较疏松的半软性糖果。糖体剖面有微小的气孔，带有韧性和弹性，耐咀嚼，口感柔软细腻。奶糖以含有大量奶品而得名，这类糖的主要特点是具有奶的独特芳香，又称为焦香糖果。奶糖的外形多为圆柱形，也有长方形和方形，色泽多为乳白或微黄色。
随着人们生活水平的提高，人们已经不仅仅满足于传统的奶糖，还期望有多种类、多口味、多样式、多功能的奶糖产生。
牦牛奶是青藏高原上有“雪域之舟”之称的牦牛所产的奶，牦牛作为高海拔地区的生物，它们的生活环境无污染，因此牦牛奶有着普通牛奶所不能比拟的特点。牦牛奶中免疫球蛋白含量高，能够帮助人体调节免疫力，提高抗病能力；同时它还是补钙的佳品，因为牦牛奶中富含天然乳钙；它还含有人体所必需的18种氨基酸、共轭亚油酸、а-亚麻酸、花生四烯酸、维生素H等多种稀有营养成分。
发明内容
为弥补当前技术的不足，本发明提供一种薄荷清爽牦牛奶糖。
本发明所采用的技术方案：
一种薄荷清爽牦牛奶糖，包括以下重量份数的组分：牦牛奶粉8～12份、薄荷粉3～5份、抹茶粉4～6份、蔗糖脂2～4份、卵磷脂2～4份、水麦芽6～10份、细砂糖4～6份、蛋白2～4份、卡拉胶3～5份、食盐1～3份、水10～20份。
本发明的有益效果：
本发明提供一种薄荷清爽牦牛奶糖，含有牦牛奶成分，营养全面丰富，奶味充足，较劲十足；含有天然薄荷油成分，清凉劲爽，能瞬间振奋精神。本发明口感细腻、奶香浓郁、味道清爽自然，还能帮助人体提高免疫力，适合所有人群食用。
具体实施方式
下面结合具体实施例对本发明进行详细阐述：
实施例1
一种薄荷清爽牦牛奶糖，包括以下重量份数的组分：牦牛奶粉8份、薄荷粉5份、抹茶粉4份、蔗糖脂4份、卵磷脂2份、水麦芽10份、细砂糖4份、蛋白4份、卡拉胶3份、食盐3份、水10份。
实施例2
一种薄荷清爽牦牛奶糖，包括以下重量份数的组分：牦牛奶粉12份、薄荷粉3份、抹茶粉6份、蔗糖脂2份、卵磷脂4份、水麦芽6份、细砂糖6份、蛋白2份、卡拉胶5份、食盐1份、水20份。
实施例3
一种薄荷清爽牦牛奶糖，包括以下重量份数的组分：牦牛奶粉10份、薄荷粉3份、抹茶粉5份、蔗糖脂3份、卵磷脂3份、水麦芽8份、细砂糖5份、蛋白3份、卡拉胶4份、食盐2份、水15份。
上述仅为本发明的几个具体实施方式，显然，本发明不限于以上实施例，还可以有许多变形。本领域的普通技术人员能从本发明公开的内容直接导出或联想到的所有变形，均应认为是本发明的保护范围。
Claims (2)
1.一种薄荷清爽牦牛奶糖，其特征在于，包括以下重量份数的组分：牦牛奶粉8～12份、薄荷粉3～5份、抹茶粉4～6份、蔗糖脂2～4份、卵磷脂2～4份、水麦芽6～10份、细砂糖4～6份、蛋白2～4份、卡拉胶3～5份、食盐1～3份、水10～20份。
2.根据权利要求1所述一种薄荷清爽牦牛奶糖，其特征在于，优选地，包括以下重量份数的组分：牦牛奶粉10份、薄荷粉3份、抹茶粉5份、蔗糖脂3份、卵磷脂3份、水麦芽8份、细砂糖5份、蛋白3份、卡拉胶4份、食盐2份、水15份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511025558.6A CN106922917A (zh) | 2015-12-31 | 2015-12-31 | 一种薄荷清爽牦牛奶糖 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511025558.6A CN106922917A (zh) | 2015-12-31 | 2015-12-31 | 一种薄荷清爽牦牛奶糖 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106922917A true CN106922917A (zh) | 2017-07-07 |
Family
ID=59442636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511025558.6A Pending CN106922917A (zh) | 2015-12-31 | 2015-12-31 | 一种薄荷清爽牦牛奶糖 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106922917A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683943A (zh) * | 2017-10-25 | 2018-02-13 | 台山市达利糖果玩品有限公司 | 一种芒果酸奶糖及其制备方法 |
| CN107751528A (zh) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | 一种奇异果酸奶糖及其制备方法 |
| CN107751529A (zh) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | 一种榴莲酸奶糖及其制备方法 |
-
2015
- 2015-12-31 CN CN201511025558.6A patent/CN106922917A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683943A (zh) * | 2017-10-25 | 2018-02-13 | 台山市达利糖果玩品有限公司 | 一种芒果酸奶糖及其制备方法 |
| CN107751528A (zh) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | 一种奇异果酸奶糖及其制备方法 |
| CN107751529A (zh) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | 一种榴莲酸奶糖及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106922917A (zh) | 一种薄荷清爽牦牛奶糖 | |
| CN101167512A (zh) | 一种营养果脯及其制作方法 | |
| CN106922924A (zh) | 一种红枣牦牛酸奶糖 | |
| CN103404616B (zh) | 一种调味油及其制备方法 | |
| CN106922918A (zh) | 一种牦牛奶糖 | |
| CN105265667A (zh) | 八宝茶及制备方法 | |
| CN106172840A (zh) | 一种速食红枣枸杞豆腐花 | |
| CN104222947A (zh) | 一种清汤火锅底料及其制备方法 | |
| CN107156724A (zh) | 一种具有解酒功效的山楂糕及其制作方法 | |
| CN107494866A (zh) | 一种玛咖巧克力固体饮料及其制备方法 | |
| CN104783265A (zh) | 一种益气养颜的固体饮料 | |
| CN105494570A (zh) | 富骨钙营养饼干及其制备方法 | |
| CN106922921A (zh) | 一种杏仁奶糖 | |
| CN106922926A (zh) | 一种补钙奶糖 | |
| CN104223050A (zh) | 红油阿魏菇及其制备方法 | |
| CN106922931A (zh) | 一种预防感冒的奶糖 | |
| CN106922911A (zh) | 一种枇杷止咳润喉奶糖 | |
| CN106922914A (zh) | 一种开胃奶糖 | |
| CN108611232A (zh) | 一种玛咖酒 | |
| CN106922919A (zh) | 一种复合维生素奶糖 | |
| CN107136446A (zh) | 一种芝士芦荟粒 | |
| CN106173167A (zh) | 一种黑加仑健身果复合脯及其制备方法 | |
| CN106922913A (zh) | 一种治疗小儿肺热的奶糖 | |
| CN106922925A (zh) | 一种健脑奶糖 | |
| CN106922920A (zh) | 一种减肥奶糖 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |
|
| WD01 | Invention patent application deemed withdrawn after publication |