MX2010006017A - Proceso para preparar cubos sazonadores. - Google Patents

Proceso para preparar cubos sazonadores.

Info

Publication number
MX2010006017A
MX2010006017A MX2010006017A MX2010006017A MX2010006017A MX 2010006017 A MX2010006017 A MX 2010006017A MX 2010006017 A MX2010006017 A MX 2010006017A MX 2010006017 A MX2010006017 A MX 2010006017A MX 2010006017 A MX2010006017 A MX 2010006017A
Authority
MX
Mexico
Prior art keywords
cubes
mass
less
crystalline ingredients
resulting
Prior art date
Application number
MX2010006017A
Other languages
English (en)
Inventor
Shailendra Gupta
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2010006017A publication Critical patent/MX2010006017A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a un proceso para preparar cubos sazonadores, los cubos comprenden al menos 35% en peso, y menos de 85% en peso, con base en la masa de los cubos de ingredientes cristalinos que comprende al menos uno de sal, glutamato monosódico y azúcar, y además comprende al menos 5% en peso y menos de 35% en peso, con base en la masa de los cubos, de ingredientes no cristalinos que comprenden al menos almidón, al menos 5% en peso y menos de 35% en peso, con base en la masa de los cubos de al menos uno del grupo de grasa, poliol líquido y agua, el proceso comprende las etapas de a) mezclar al menos parte de los ingredientes no cristalinos con al menos uno del grupo de grasa, poliol líquido y agua, b) granular el producto que resulta de la etapa (a), en donde al menos 80% en peso de la masa resultante está en una forma granular, c) mezclar al menos parte del producto que resulta de la etapa (b) con al menos parte de los ingredientes cristalinos, d) moldear la mezcla que resulta de la etapa (c) como cubos o tabletas.
MX2010006017A 2007-12-13 2008-11-21 Proceso para preparar cubos sazonadores. MX2010006017A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07123107 2007-12-13
PCT/EP2008/066003 WO2009074442A1 (en) 2007-12-13 2008-11-21 Process to prepare seasoning cubes

Publications (1)

Publication Number Publication Date
MX2010006017A true MX2010006017A (es) 2010-06-25

Family

ID=39358104

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010006017A MX2010006017A (es) 2007-12-13 2008-11-21 Proceso para preparar cubos sazonadores.

Country Status (11)

Country Link
EP (1) EP2217097B1 (es)
AR (1) AR069670A1 (es)
AT (1) ATE507729T1 (es)
BR (1) BRPI0819005A2 (es)
DE (1) DE602008006766D1 (es)
DO (1) DOP2010000171A (es)
MA (1) MA31868B1 (es)
MX (1) MX2010006017A (es)
RU (1) RU2010128937A (es)
WO (1) WO2009074442A1 (es)
ZA (1) ZA201003043B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2651240B1 (en) * 2010-12-17 2014-09-03 Unilever N.V. Stock cube
WO2013064449A1 (en) 2011-11-04 2013-05-10 Unilever N.V. Shaped food concentrate
US11279552B2 (en) 2013-03-15 2022-03-22 General Mills, Inc. Shapeable food seasoning
ES2973515T3 (es) * 2016-06-28 2024-06-20 Nestle Sa Pastilla de caldo dura
WO2018029057A1 (en) * 2016-08-10 2018-02-15 Nestec S.A. Powdered beef fat
EP3582636B1 (en) 2017-02-17 2021-03-03 Unilever IP Holdings B.V. Process for the preparation of a shaped savoury concentrate
US11478004B2 (en) 2017-06-29 2022-10-25 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
MX2021008639A (es) * 2019-02-01 2021-08-11 Nestle Sa Tableta de caldo.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0780058T3 (da) * 1995-12-19 2000-06-13 Nestle Sa Fremgangsmåde ved fremstilling af pulverformede fødemidler
JP4100468B2 (ja) * 2001-02-20 2008-06-11 ハウス食品株式会社 原料粉体混合物を打錠することによりタブレットを製造する方法
ES2277023T3 (es) * 2003-06-23 2007-07-01 Unilever N.V. Cubito jaspeado para consome, caldo, sopa, salsa o condimento y procedimiento de fabricacion del mismo.
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
MA31868B1 (fr) 2010-11-01
BRPI0819005A2 (pt) 2014-10-07
RU2010128937A (ru) 2012-01-20
DOP2010000171A (es) 2010-06-30
WO2009074442A1 (en) 2009-06-18
AR069670A1 (es) 2010-02-10
ATE507729T1 (de) 2011-05-15
ZA201003043B (en) 2011-07-27
DE602008006766D1 (de) 2011-06-16
EP2217097A1 (en) 2010-08-18
EP2217097B1 (en) 2011-05-04

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Legal Events

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