AR069670A1 - Procedimiento para preparar cubos de condimento - Google Patents
Procedimiento para preparar cubos de condimentoInfo
- Publication number
- AR069670A1 AR069670A1 ARP080105403A ARP080105403A AR069670A1 AR 069670 A1 AR069670 A1 AR 069670A1 AR P080105403 A ARP080105403 A AR P080105403A AR P080105403 A ARP080105403 A AR P080105403A AR 069670 A1 AR069670 A1 AR 069670A1
- Authority
- AR
- Argentina
- Prior art keywords
- cubes
- weight
- mass
- less
- crystalline ingredients
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Abstract
Procedimiento para preparar cubos de condimento, los cubos comprenden al menos 35% en peso y menos del 85% en peso, en base a la masa de los cubos, de ingredientes cristalinos que comprenden al menos una sal, glutamato monosodico y azucar, y también comprenden al menos 5% en peso y menos del 35% en peso, en base a la masa de los cubos, de ingredientes no cristalinos que comprenden al menos almidon, al menos 5% en peso y menos del 35% en peso, en base a la masa de los cubos, de al menos un grupo de grasa, poliol líquido y agua, el procedimiento comprende las etapas de: a) mezclar al menos parte de los ingredientes no cristalinos con al menos uno del grupo integrado por grasa, poliol líquido y agua, b) granular el producto resultante de la etapa (a), donde al menos 80% en peso de la masa resultante se presenta en forma granulada, c) mezclar al menos parte del producto resultante de la etapa (b) con al menos parte de los ingredientes cristalinos, d) darle forma de cubo o pastilla a la mezcla producida en la etapa (c).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07123107 | 2007-12-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR069670A1 true AR069670A1 (es) | 2010-02-10 |
Family
ID=39358104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP080105403A AR069670A1 (es) | 2007-12-13 | 2008-12-12 | Procedimiento para preparar cubos de condimento |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP2217097B1 (es) |
| AR (1) | AR069670A1 (es) |
| AT (1) | ATE507729T1 (es) |
| BR (1) | BRPI0819005A2 (es) |
| DE (1) | DE602008006766D1 (es) |
| DO (1) | DOP2010000171A (es) |
| MA (1) | MA31868B1 (es) |
| MX (1) | MX2010006017A (es) |
| RU (1) | RU2010128937A (es) |
| WO (1) | WO2009074442A1 (es) |
| ZA (1) | ZA201003043B (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012080063A1 (en) * | 2010-12-17 | 2012-06-21 | Unilever Nv | Stock cube |
| EP2773225B1 (en) | 2011-11-04 | 2016-11-30 | Unilever N.V. | Shaped food concentrate |
| WO2014149913A1 (en) | 2013-03-15 | 2014-09-25 | General Mills, Inc. | Shapable food seasoning |
| EP3474686B1 (en) * | 2016-06-28 | 2024-01-10 | Société des Produits Nestlé S.A. | Hard bouillon tablet |
| WO2018029057A1 (en) * | 2016-08-10 | 2018-02-15 | Nestec S.A. | Powdered beef fat |
| WO2018149604A1 (en) | 2017-02-17 | 2018-08-23 | Unilever N.V. | Process for the preparation of a shaped savoury concentrate |
| CA3066886A1 (en) * | 2017-06-29 | 2019-01-03 | Societe Des Produits Nestle S.A. | Process for making a bouillon tablet or bouillon cube |
| GB201813912D0 (en) * | 2018-08-27 | 2018-10-10 | Givaudan Sa | Flavour composition |
| CA3128434A1 (en) * | 2019-02-01 | 2020-08-06 | Societe Des Produits Nestle S.A. | Bouillon tablet |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69513988T2 (de) * | 1995-12-19 | 2000-04-20 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung von pulverformigen Nahrungsmitteln |
| JP4100468B2 (ja) * | 2001-02-20 | 2008-06-11 | ハウス食品株式会社 | 原料粉体混合物を打錠することによりタブレットを製造する方法 |
| PT1491101E (pt) * | 2003-06-23 | 2007-02-28 | Unilever Nv | Cubo de caldo, caldo de carne, sopa, molho ou tempero, com aspecto de mármore e processo para a preparação dos mesmo |
| WO2006063690A1 (en) * | 2004-12-14 | 2006-06-22 | Unilever N.V. | Process for making bouillon or seasoning cubes |
-
2008
- 2008-11-21 EP EP08860710A patent/EP2217097B1/en not_active Not-in-force
- 2008-11-21 BR BRPI0819005-4A2A patent/BRPI0819005A2/pt not_active Application Discontinuation
- 2008-11-21 AT AT08860710T patent/ATE507729T1/de not_active IP Right Cessation
- 2008-11-21 WO PCT/EP2008/066003 patent/WO2009074442A1/en active Application Filing
- 2008-11-21 RU RU2010128937/13A patent/RU2010128937A/ru not_active Application Discontinuation
- 2008-11-21 MX MX2010006017A patent/MX2010006017A/es not_active Application Discontinuation
- 2008-11-21 DE DE602008006766T patent/DE602008006766D1/de active Active
- 2008-12-12 AR ARP080105403A patent/AR069670A1/es unknown
-
2010
- 2010-04-30 ZA ZA2010/03043A patent/ZA201003043B/en unknown
- 2010-05-31 MA MA32875A patent/MA31868B1/fr unknown
- 2010-06-09 DO DO2010000171A patent/DOP2010000171A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2010006017A (es) | 2010-06-25 |
| EP2217097B1 (en) | 2011-05-04 |
| MA31868B1 (fr) | 2010-11-01 |
| ATE507729T1 (de) | 2011-05-15 |
| DE602008006766D1 (de) | 2011-06-16 |
| RU2010128937A (ru) | 2012-01-20 |
| BRPI0819005A2 (pt) | 2014-10-07 |
| EP2217097A1 (en) | 2010-08-18 |
| DOP2010000171A (es) | 2010-06-30 |
| ZA201003043B (en) | 2011-07-27 |
| WO2009074442A1 (en) | 2009-06-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |