BRPI0819005A2 - "processo para preparar cubos de tempero" - Google Patents

"processo para preparar cubos de tempero"

Info

Publication number
BRPI0819005A2
BRPI0819005A2 BRPI0819005-4A2A BRPI0819005A BRPI0819005A2 BR PI0819005 A2 BRPI0819005 A2 BR PI0819005A2 BR PI0819005 A BRPI0819005 A BR PI0819005A BR PI0819005 A2 BRPI0819005 A2 BR PI0819005A2
Authority
BR
Brazil
Prior art keywords
cubes
season
preparing
season cubes
preparing season
Prior art date
Application number
BRPI0819005-4A2A
Other languages
English (en)
Inventor
Shailendra Gupta
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0819005A2 publication Critical patent/BRPI0819005A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
BRPI0819005-4A2A 2007-12-13 2008-11-21 "processo para preparar cubos de tempero" BRPI0819005A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07123107 2007-12-13
PCT/EP2008/066003 WO2009074442A1 (en) 2007-12-13 2008-11-21 Process to prepare seasoning cubes

Publications (1)

Publication Number Publication Date
BRPI0819005A2 true BRPI0819005A2 (pt) 2014-10-07

Family

ID=39358104

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0819005-4A2A BRPI0819005A2 (pt) 2007-12-13 2008-11-21 "processo para preparar cubos de tempero"

Country Status (11)

Country Link
EP (1) EP2217097B1 (pt)
AR (1) AR069670A1 (pt)
AT (1) ATE507729T1 (pt)
BR (1) BRPI0819005A2 (pt)
DE (1) DE602008006766D1 (pt)
DO (1) DOP2010000171A (pt)
MA (1) MA31868B1 (pt)
MX (1) MX2010006017A (pt)
RU (1) RU2010128937A (pt)
WO (1) WO2009074442A1 (pt)
ZA (1) ZA201003043B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012080063A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Stock cube
EP2773225B1 (en) 2011-11-04 2016-11-30 Unilever N.V. Shaped food concentrate
WO2014149913A1 (en) 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
EP3474686B1 (en) * 2016-06-28 2024-01-10 Société des Produits Nestlé S.A. Hard bouillon tablet
WO2018029057A1 (en) * 2016-08-10 2018-02-15 Nestec S.A. Powdered beef fat
WO2018149604A1 (en) 2017-02-17 2018-08-23 Unilever N.V. Process for the preparation of a shaped savoury concentrate
CA3066886A1 (en) * 2017-06-29 2019-01-03 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
CA3128434A1 (en) * 2019-02-01 2020-08-06 Societe Des Produits Nestle S.A. Bouillon tablet

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
JP4100468B2 (ja) * 2001-02-20 2008-06-11 ハウス食品株式会社 原料粉体混合物を打錠することによりタブレットを製造する方法
PT1491101E (pt) * 2003-06-23 2007-02-28 Unilever Nv Cubo de caldo, caldo de carne, sopa, molho ou tempero, com aspecto de mármore e processo para a preparação dos mesmo
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
MX2010006017A (es) 2010-06-25
EP2217097B1 (en) 2011-05-04
MA31868B1 (fr) 2010-11-01
AR069670A1 (es) 2010-02-10
ATE507729T1 (de) 2011-05-15
DE602008006766D1 (de) 2011-06-16
RU2010128937A (ru) 2012-01-20
EP2217097A1 (en) 2010-08-18
DOP2010000171A (es) 2010-06-30
ZA201003043B (en) 2011-07-27
WO2009074442A1 (en) 2009-06-18

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23P 10/25 (2016.01), A23P 1