ATE507729T1 - Verfahren zur herstellung von würzwürfeln - Google Patents

Verfahren zur herstellung von würzwürfeln

Info

Publication number
ATE507729T1
ATE507729T1 AT08860710T AT08860710T ATE507729T1 AT E507729 T1 ATE507729 T1 AT E507729T1 AT 08860710 T AT08860710 T AT 08860710T AT 08860710 T AT08860710 T AT 08860710T AT E507729 T1 ATE507729 T1 AT E507729T1
Authority
AT
Austria
Prior art keywords
producing seasoning
seasoning cube
cube
producing
seasoning
Prior art date
Application number
AT08860710T
Other languages
English (en)
Inventor
Shailendra Gupta
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE507729T1 publication Critical patent/ATE507729T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
AT08860710T 2007-12-13 2008-11-21 Verfahren zur herstellung von würzwürfeln ATE507729T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07123107 2007-12-13
PCT/EP2008/066003 WO2009074442A1 (en) 2007-12-13 2008-11-21 Process to prepare seasoning cubes

Publications (1)

Publication Number Publication Date
ATE507729T1 true ATE507729T1 (de) 2011-05-15

Family

ID=39358104

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08860710T ATE507729T1 (de) 2007-12-13 2008-11-21 Verfahren zur herstellung von würzwürfeln

Country Status (11)

Country Link
EP (1) EP2217097B1 (de)
AR (1) AR069670A1 (de)
AT (1) ATE507729T1 (de)
BR (1) BRPI0819005A2 (de)
DE (1) DE602008006766D1 (de)
DO (1) DOP2010000171A (de)
MA (1) MA31868B1 (de)
MX (1) MX2010006017A (de)
RU (1) RU2010128937A (de)
WO (1) WO2009074442A1 (de)
ZA (1) ZA201003043B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112013014784A2 (pt) * 2010-12-17 2016-07-19 Unilever Nv cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento
PH12014500687A1 (en) 2011-11-04 2014-05-12 Unilever Nv Shaped food concentrate
US11279552B2 (en) 2013-03-15 2022-03-22 General Mills, Inc. Shapeable food seasoning
CA3028032A1 (en) * 2016-06-28 2018-01-04 Nestec S.A. Hard bouillon tablet
WO2018029057A1 (en) * 2016-08-10 2018-02-15 Nestec S.A. Powdered beef fat
MX2019009734A (es) 2017-02-17 2019-10-30 Unilever Nv Procedimiento para preparar un concentrado salado con forma.
CN110708968A (zh) * 2017-06-29 2020-01-17 雀巢产品有限公司 制备片状浓缩汤料或块状浓缩汤料的方法
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
PL3917337T3 (pl) * 2019-02-01 2025-04-14 Société des Produits Nestlé S.A. Tabletka bulionowa
IL293974A (en) * 2020-02-11 2022-08-01 Nestle Sa A process for producing of a bouillon tablet

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
JP4100468B2 (ja) * 2001-02-20 2008-06-11 ハウス食品株式会社 原料粉体混合物を打錠することによりタブレットを製造する方法
EP1491101B1 (de) * 2003-06-23 2006-12-06 Unilever N.V. Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
AR069670A1 (es) 2010-02-10
ZA201003043B (en) 2011-07-27
DOP2010000171A (es) 2010-06-30
EP2217097B1 (de) 2011-05-04
MA31868B1 (fr) 2010-11-01
WO2009074442A1 (en) 2009-06-18
EP2217097A1 (de) 2010-08-18
BRPI0819005A2 (pt) 2014-10-07
RU2010128937A (ru) 2012-01-20
MX2010006017A (es) 2010-06-25
DE602008006766D1 (de) 2011-06-16

Similar Documents

Publication Publication Date Title
EP2170785A4 (de) Verfahren zur herstellung von hydrofluorolefinen
ATE455105T1 (de) Verfahren zur herstellung von difluormethylpyrazolylcarboxylaten
EP2196100A4 (de) Verfahren zur herstellung von gereiften nahrungsmitteln
ATE527887T1 (de) Verfahren zur herstellung von teeprodukten
ATE533747T1 (de) Verfahren zur herstellung von tetrahydrochinolinderivaten
ATE408604T1 (de) Verfahren zur herstellung von 1-alkyl-3- phenyluracilen
ATE529527T1 (de) Verfahren zur herstellung von alkoholen
ATE516816T1 (de) Verfahren zur herstellung von impfstoffen
ATE480531T1 (de) Verfahren zur herstellung von benzopyran-2- olderivaten
ATE516362T1 (de) Verfahren zur herstellung von biodiesel
ATE471083T1 (de) Verfahren zur herstellung von müsliriegeln mit verbesserter konsistenz
ATE430480T1 (de) Verfahren zur herstellung von nährmittelzusammensetzungen
ATE507729T1 (de) Verfahren zur herstellung von würzwürfeln
DE602007001585D1 (de) Verfahren zur herstellung von kunstlatex
DE602006015090D1 (de) Verfahren zur herstellung von gezielt durchlässigen laminaten
ATE548345T1 (de) Verfahren zur herstellung von agomelatin
ATE518847T1 (de) Verfahren zur herstellung von betamimetika
ATE523483T1 (de) Verfahren zur herstellung von betainen
EP2301998A4 (de) Verfahren zur herstellung von evoh-verbundwerkstoff
ATE546436T1 (de) Verfahren zur herstellung von 2-amino-5- cyanobenzoesäurederivaten
ATE542808T1 (de) Verfahren zur herstellung von epichlorydrin aus glyzerin
EP2239280A4 (de) Verfahren zur herstellung von polymermikropartikeln
EP2190026A4 (de) Verfahren zur herstellung von photovoltaikanordnungen
ATE514666T1 (de) Verfahren zur herstellung von ethen
ATE540585T1 (de) Verfahren zur herstellung von tomatenpaste

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties