ATE540585T1 - Verfahren zur herstellung von tomatenpaste - Google Patents

Verfahren zur herstellung von tomatenpaste

Info

Publication number
ATE540585T1
ATE540585T1 AT08717525T AT08717525T ATE540585T1 AT E540585 T1 ATE540585 T1 AT E540585T1 AT 08717525 T AT08717525 T AT 08717525T AT 08717525 T AT08717525 T AT 08717525T AT E540585 T1 ATE540585 T1 AT E540585T1
Authority
AT
Austria
Prior art keywords
tomato paste
producing tomato
producing
paste
tomato
Prior art date
Application number
AT08717525T
Other languages
English (en)
Inventor
Helen Thomson
Jose Castilho
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38255310&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE540585(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE540585T1 publication Critical patent/ATE540585T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Neurosurgery (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biomedical Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Neurology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
AT08717525T 2007-03-30 2008-03-07 Verfahren zur herstellung von tomatenpaste ATE540585T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07105340 2007-03-30
PCT/EP2008/052778 WO2008119618A1 (en) 2007-03-30 2008-03-07 Process of producing tomato paste

Publications (1)

Publication Number Publication Date
ATE540585T1 true ATE540585T1 (de) 2012-01-15

Family

ID=38255310

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08717525T ATE540585T1 (de) 2007-03-30 2008-03-07 Verfahren zur herstellung von tomatenpaste

Country Status (12)

Country Link
US (1) US9364014B2 (de)
EP (1) EP2131662B1 (de)
CN (1) CN101646351B (de)
AR (1) AR065866A1 (de)
AT (1) ATE540585T1 (de)
AU (1) AU2008233978B2 (de)
BR (1) BRPI0807320A8 (de)
CL (1) CL2008000907A1 (de)
ES (1) ES2378249T3 (de)
MX (1) MX2009010160A (de)
PL (1) PL2131662T3 (de)
WO (1) WO2008119618A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL131509A (en) 1999-08-19 2007-03-08 Israel State A method of growing tomatoes with a low water content
IL164125A (en) 2004-09-19 2014-06-30 Arthur Schaffer The visitor's garden has a scattering development in tomato fruit cuticle
JP5817094B2 (ja) * 2009-09-04 2015-11-18 キユーピー株式会社 トマト加工品及びその製造方法
CN102028133A (zh) * 2010-12-21 2011-04-27 南昌大学 一种发酵番茄酱及其制备方法
CN102919817A (zh) * 2012-11-18 2013-02-13 哈尔滨艾博雅食品科技开发有限公司 番茄酱粉
CN103127045B (zh) * 2013-02-05 2014-10-29 新疆优康来生物科技开发有限公司 一种含有γ-氨基丁酸和番茄红素的组合物及其制备方法
US9339542B2 (en) * 2013-04-16 2016-05-17 John L Couvaras Hypertension reducing composition
US20160183570A1 (en) * 2013-07-25 2016-06-30 The St. of Israel, Ministry of Agriculture & Rural Dev., Agricultural Res. Org. (ARO)(Volcani Center Processing tomato and methods of producing and using same
CN104351740B (zh) * 2014-11-14 2016-04-20 安徽科技学院 一种富含γ-氨基丁酸的茄子甜椒酱及其制备方法
IT201900010467A1 (it) * 2019-06-28 2020-12-28 Azienda Agraria Paolo Petrilli Procedimento per la produzione di passata o conserva di pomodoro, passata o conserva di pomodoro così ottenibile e suoi usi

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4437934A (en) * 1982-09-13 1984-03-20 Purdue Research Foundation Method for controlling consistency of tomato products
JPH0714333B2 (ja) * 1990-06-16 1995-02-22 カゴメ株式会社 トマト飲料の製造方法
IL131509A (en) * 1999-08-19 2007-03-08 Israel State A method of growing tomatoes with a low water content
AU2002226045A1 (en) * 2000-11-07 2002-05-21 Emerald Bioagriculture Corporation Methods for regulating plant GABA production
IL160906A0 (en) * 2001-09-19 2004-08-31 Conagra Grocery Prod Co System and method for producing concentrated food products with fractionation concentration
CN100471403C (zh) * 2002-05-31 2009-03-25 荷兰联合利华有限公司 基于番茄的产品及其制备方法
MXPA05001462A (es) * 2002-08-08 2005-06-06 Unilever Nv Productos procesados de tomate y proceso para prepararlos.
DE102004017076A1 (de) 2004-04-07 2005-10-27 Symrise Gmbh & Co. Kg Verwendung von gamma-Aminobuttersäure zur Maskierung oder Verminderung eines unangenehmen Geschmackseindrucks sowie Zubereitungen enthaltend gamma-Aminobuttersäure
IL164125A (en) * 2004-09-19 2014-06-30 Arthur Schaffer The visitor's garden has a scattering development in tomato fruit cuticle
JP4757569B2 (ja) * 2005-08-31 2011-08-24 カゴメ株式会社 γ−アミノ酪酸高含有飲食品の製造方法及びγ−アミノ酪酸高含有飲食品

Also Published As

Publication number Publication date
AU2008233978A1 (en) 2008-10-09
WO2008119618A1 (en) 2008-10-09
AU2008233978B2 (en) 2011-02-24
CN101646351B (zh) 2013-06-05
AR065866A1 (es) 2009-07-08
CN101646351A (zh) 2010-02-10
MX2009010160A (es) 2009-10-12
BRPI0807320A2 (pt) 2014-05-20
EP2131662B1 (de) 2012-01-11
ES2378249T8 (es) 2015-07-23
BRPI0807320A8 (pt) 2016-08-02
CL2008000907A1 (es) 2008-11-14
PL2131662T3 (pl) 2012-06-29
ES2378249T3 (es) 2012-04-10
EP2131662A1 (de) 2009-12-16
US20100104728A1 (en) 2010-04-29
US9364014B2 (en) 2016-06-14

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