WO2009151263A3 - 시럽 조성물 - Google Patents

시럽 조성물 Download PDF

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Publication number
WO2009151263A3
WO2009151263A3 PCT/KR2009/003094 KR2009003094W WO2009151263A3 WO 2009151263 A3 WO2009151263 A3 WO 2009151263A3 KR 2009003094 W KR2009003094 W KR 2009003094W WO 2009151263 A3 WO2009151263 A3 WO 2009151263A3
Authority
WO
WIPO (PCT)
Prior art keywords
syrup composition
present
syrup
erythritol
oligosaccharide
Prior art date
Application number
PCT/KR2009/003094
Other languages
English (en)
French (fr)
Other versions
WO2009151263A2 (ko
Inventor
이채진
천희순
최준봉
Original Assignee
씨제이제일제당(주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당(주) filed Critical 씨제이제일제당(주)
Priority to US12/996,233 priority Critical patent/US20110081476A1/en
Publication of WO2009151263A2 publication Critical patent/WO2009151263A2/ko
Publication of WO2009151263A3 publication Critical patent/WO2009151263A3/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 설탕, 지방, 물엿 등 대신에 프락토올리고당, 에리스리톨, 포도당, 곤약분말, 식염을 첨가하여 제조된 시럽 조성물에 관한 것으로, 본 발명에 따른 시럽 조성물을 사용하여 그라놀라 바 등의 강정류 제품을 제조함으로 보다 칼로리가 낮고 부드러운 식감을 줄 수 있을 뿐만 아니라 부드럽고 바삭한 씹힘성을 제공하면서 품질력을 높일 수 있는 효과가 있어 가공 식품으로서의 상품력이 매우 높다고 할 수 있다.
PCT/KR2009/003094 2008-06-10 2009-06-09 시럽 조성물 WO2009151263A2 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US12/996,233 US20110081476A1 (en) 2008-06-10 2009-06-09 Syrup composition

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2008-0054246 2008-06-10
KR1020080054246A KR20090128200A (ko) 2008-06-10 2008-06-10 시럽 조성물

Publications (2)

Publication Number Publication Date
WO2009151263A2 WO2009151263A2 (ko) 2009-12-17
WO2009151263A3 true WO2009151263A3 (ko) 2010-03-25

Family

ID=41417238

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/003094 WO2009151263A2 (ko) 2008-06-10 2009-06-09 시럽 조성물

Country Status (3)

Country Link
US (1) US20110081476A1 (ko)
KR (1) KR20090128200A (ko)
WO (1) WO2009151263A2 (ko)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101159934B1 (ko) * 2009-12-30 2012-06-25 주식회사 삼양제넥스 결정 석출 또는 백탁 현상이 발생하지 않는 안정화된 프락토올리고당 시럽 조성물
US20120034366A1 (en) * 2010-08-05 2012-02-09 Tate & Lyle Ingredients Americas, Inc. Carbohydrate compositions
CN105101815B (zh) * 2013-04-08 2017-07-28 松谷化学工业株式会社 饮食物的咸味增强方法以及利用该方法所得的饮食物及咸味增强剂
EP2859799A1 (de) * 2013-10-11 2015-04-15 Instantina Nahrungsmittel Entwicklungs und Produktionsges.m.b.H. Sirup
GB2533771A (en) * 2014-12-22 2016-07-06 Inovate Health Ltd Composite food product
GB201602410D0 (en) 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
KR101736686B1 (ko) * 2016-09-20 2017-05-17 주식회사 대신물산 음용 가능한 곤약의 제조방법 및 이에 의해 제조된 음용 가능한 곤약.
CN111700144B (zh) * 2020-06-29 2022-11-11 上海来伊份股份有限公司 一种裹衣糖浆及榴莲腰果的制备方法
KR102363355B1 (ko) * 2020-12-31 2022-02-16 용인시 칼로리가 낮고 부드러운 강정

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006271251A (ja) * 2005-03-29 2006-10-12 Sanei Gen Ffi Inc アロエプレパレーション用シロップ及びアロエプレパレーション
KR100670218B1 (ko) * 2003-08-19 2007-01-16 뉴트라팜주식회사 시럽이 흘러내리지 않고 저장성이 향상된 고구마 및 감자 맛탕의 제조방법
KR20070112005A (ko) * 2006-05-18 2007-11-22 권용철 저열량 무설탕 시럽 및 그 제조방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100670218B1 (ko) * 2003-08-19 2007-01-16 뉴트라팜주식회사 시럽이 흘러내리지 않고 저장성이 향상된 고구마 및 감자 맛탕의 제조방법
JP2006271251A (ja) * 2005-03-29 2006-10-12 Sanei Gen Ffi Inc アロエプレパレーション用シロップ及びアロエプレパレーション
KR20070112005A (ko) * 2006-05-18 2007-11-22 권용철 저열량 무설탕 시럽 및 그 제조방법

Also Published As

Publication number Publication date
US20110081476A1 (en) 2011-04-07
WO2009151263A2 (ko) 2009-12-17
KR20090128200A (ko) 2009-12-15

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