MX2013004622A - Reduccion de azucar intrinseca de jugos y productos listos para beber. - Google Patents

Reduccion de azucar intrinseca de jugos y productos listos para beber.

Info

Publication number
MX2013004622A
MX2013004622A MX2013004622A MX2013004622A MX2013004622A MX 2013004622 A MX2013004622 A MX 2013004622A MX 2013004622 A MX2013004622 A MX 2013004622A MX 2013004622 A MX2013004622 A MX 2013004622A MX 2013004622 A MX2013004622 A MX 2013004622A
Authority
MX
Mexico
Prior art keywords
ready
juices
oligosaccharides
intrinsic
product
Prior art date
Application number
MX2013004622A
Other languages
English (en)
Inventor
Juan Sanz-Valero
Pu-Sheng Cheng
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013004622A publication Critical patent/MX2013004622A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La invención se refiere a un método para reducir el contenido de azúcar intrínseco en un producto alimenticio tal como un jugo o un producto a base de azúcar listo para beber, al poner en contacto el producto alimenticio con cantidades suficientes de al menos una transglicosidasa bajo condiciones suficientes para convertir enzimáticamente azúcares intrínsecos en el producto alimenticio en carbohidratos no digeribles y oligosacáridos no digeribles, tales como fructo-oligosacáridos y gluco-oligosacáridos para de esta manera formar un producto más nutricional. La invención se refiere también a productos alimenticios nutricionales producidos mediante los métodos de la invención.
MX2013004622A 2010-11-03 2011-11-03 Reduccion de azucar intrinseca de jugos y productos listos para beber. MX2013004622A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40979210P 2010-11-03 2010-11-03
PCT/EP2011/069358 WO2012059554A1 (en) 2010-11-03 2011-11-03 Intrinsic sugar reduction of juices and ready to drink products

Publications (1)

Publication Number Publication Date
MX2013004622A true MX2013004622A (es) 2013-07-03

Family

ID=44936261

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013004622A MX2013004622A (es) 2010-11-03 2011-11-03 Reduccion de azucar intrinseca de jugos y productos listos para beber.

Country Status (7)

Country Link
US (1) US20130216652A1 (es)
EP (1) EP2635135A1 (es)
BR (1) BR112013010545A2 (es)
CA (1) CA2816637A1 (es)
MX (1) MX2013004622A (es)
SG (1) SG189463A1 (es)
WO (1) WO2012059554A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2813441T3 (es) 2014-02-13 2021-03-23 Danisco Us Inc Reducción de sacarosa y generación de fibra insoluble en zumos
MX2016015607A (es) 2014-05-29 2017-03-10 Du Pont Síntesis enzimática de fibra soluble de glucano.
CA2964165A1 (en) * 2014-11-05 2016-05-12 E. I. Du Pont De Nemours And Company Enzymatically polymerized gelling dextrans
AU2015358823B2 (en) * 2014-12-09 2019-07-18 Kirin Holdings Kabushiki Kaisha Reduced-calorie fruit juice or vegetable juice beverage
DE102015102502A1 (de) * 2015-02-20 2016-08-25 Gustav Lermer GmbH & Co.KG Verfahren und Vorrichtung zur biotechnologischen Reduzierung von Zuckerstoffen in Fruchtedukten zwecks Erhalts zuckerreduzierter Fruchtprodukte
CA2985875A1 (en) * 2015-02-20 2016-08-25 Loibl Verwaltungs-Gmbh Method and device for the biotechological reduction of sugars in fruit educts for the purpose of obtaining low-sugar fruit products
EP3289091A1 (en) * 2015-04-29 2018-03-07 Nestec S.A. Sugar reduction of food products
CN109714980A (zh) * 2016-09-30 2019-05-03 麒麟株式会社 低糖类的胡萝卜榨汁液及含有胡萝卜的饮料
TWI639388B (zh) 2016-10-26 2018-11-01 財團法人食品工業發展研究所 製備減糖果汁的方法
WO2018078623A1 (en) * 2016-10-26 2018-05-03 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Low sugar food products with high fiber content
AU2018381338B2 (en) * 2017-12-07 2022-12-08 Commonwealth Scientific And Industrial Research Organisation Sugar reduced products and method of producing thereof
US20210076724A1 (en) * 2018-02-28 2021-03-18 C-Lecta Gmbh Enzymatic in-situ fortification of food with functional carbohydrates
US11412764B2 (en) 2019-08-29 2022-08-16 Tropicana Products, Inc. Reduced calorie food product and methods of making
KR102440204B1 (ko) 2020-10-19 2022-09-05 씨제이제일제당 주식회사 신규한 효소 활성 측정방법
CN113430143B (zh) * 2021-07-27 2022-12-30 光明乳业股份有限公司 一株柠檬明串珠菌菌株及其应用
WO2023055902A1 (en) 2021-09-30 2023-04-06 Dupont Nutrition Biosciences Aps Method for reducing sugar in food stuff
CN115553460A (zh) * 2022-09-22 2023-01-03 广西弘山堂生物科技有限公司 一种利用酶催化蔗糖制备特殊膳食用运动营养食品的方法
WO2024086560A1 (en) 2022-10-17 2024-04-25 International N&H Denmark Aps Method for improving flavor in plant-based food stuff

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US4276379A (en) 1977-06-16 1981-06-30 Cpc International Inc. Preparation of high fructose syrups from sucrose
JP2939491B2 (ja) * 1989-12-11 1999-08-25 株式会社アドバンス 機能性食品
US4971813A (en) * 1990-02-13 1990-11-20 The Procter & Gamble Company Process for making concentrated low calorie fruit juice
JP2930370B2 (ja) 1990-05-25 1999-08-03 雪印乳業株式会社 ガラクトオリゴ糖類含有脱脂粉乳の製造方法
WO1997034004A1 (fr) 1996-03-11 1997-09-18 Meiji Seika Kaisha, Ltd. β-FRUCTOFURANNOSIDASE ET SON GENE, PROCEDE D'ISOLEMENT DU GENE DE β-FRUCTOFURANNOSIDASE, SYSTEME POUR LA PRODUCTION DE β-FRUCTOFURANNOSIDASE, ET VARIANT DE β-FRUCTOFURANNOSIDASE
CN1154720C (zh) 1997-09-10 2004-06-23 明治制果株式会社 β-呋喃果糖苷酶及其基因
AU2002307343A1 (en) 2001-04-17 2002-10-28 Genencor International, Inc. Method to bind enzyme to carrier using cationic copolymers and product produced thereby
EP1600062A1 (en) * 2004-05-25 2005-11-30 Cognis IP Management GmbH Oral and/or topical compositions comprising prebiotics and sterols
WO2007061918A2 (en) * 2005-11-22 2007-05-31 Genencor International, Inc. In situ fructooligosaccharide production and sucrose reduction
IL181431A0 (en) * 2007-02-19 2007-07-04 Micha Shemer Fruit juice and puree with a lowered amount of available sugars
EP1987726A1 (en) * 2007-05-01 2008-11-05 Friesland Brands B.V. Good tasting food product containing a neutralisation agent for adverse compounds
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US20100267658A1 (en) * 2009-04-15 2010-10-21 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Trehalulose-containing composition, its preparation and use

Also Published As

Publication number Publication date
CA2816637A1 (en) 2012-05-10
US20130216652A1 (en) 2013-08-22
SG189463A1 (en) 2013-05-31
EP2635135A1 (en) 2013-09-11
BR112013010545A2 (pt) 2017-10-10
WO2012059554A1 (en) 2012-05-10

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