BR112013010545A2 - redução de açúcar intrínseco de sucos e produtos prontos para beber - Google Patents

redução de açúcar intrínseco de sucos e produtos prontos para beber

Info

Publication number
BR112013010545A2
BR112013010545A2 BR112013010545A BR112013010545A BR112013010545A2 BR 112013010545 A2 BR112013010545 A2 BR 112013010545A2 BR 112013010545 A BR112013010545 A BR 112013010545A BR 112013010545 A BR112013010545 A BR 112013010545A BR 112013010545 A2 BR112013010545 A2 BR 112013010545A2
Authority
BR
Brazil
Prior art keywords
ready
intrinsic
juices
product
sugar reduction
Prior art date
Application number
BR112013010545A
Other languages
English (en)
Inventor
Sanz-Valero Juan
Cheng Pu-Sheng
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013010545A2 publication Critical patent/BR112013010545A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

redução de açúcar intrínseco de sucos e produtos prontos para beber. a presente invenção refere-se a um método de redução do teor de açúcar intrínseco em um produto alimentício tal como um suco ou um produto baseado em açúcar pronto para beber, pelo contato do produto alimentício com quantidades suficientes de pelo menos uma transglicosidase sob condições suficientes para converter enzimaticamente açúcares intrínsecos no produto alimentício a carboidratos não digeríveis e oligossacarídeos não digeríveis, tal como fruto-oligossacarídeos e glico-oligossacarídeos para formar dessa forma um produto mais nutritivo. a invenção também se refere a produtos alimentícios nutritivos produzidos pelos métodos da invenção.
BR112013010545A 2010-11-03 2011-11-03 redução de açúcar intrínseco de sucos e produtos prontos para beber BR112013010545A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40979210P 2010-11-03 2010-11-03
PCT/EP2011/069358 WO2012059554A1 (en) 2010-11-03 2011-11-03 Intrinsic sugar reduction of juices and ready to drink products

Publications (1)

Publication Number Publication Date
BR112013010545A2 true BR112013010545A2 (pt) 2017-10-10

Family

ID=44936261

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013010545A BR112013010545A2 (pt) 2010-11-03 2011-11-03 redução de açúcar intrínseco de sucos e produtos prontos para beber

Country Status (7)

Country Link
US (1) US20130216652A1 (pt)
EP (1) EP2635135A1 (pt)
BR (1) BR112013010545A2 (pt)
CA (1) CA2816637A1 (pt)
MX (1) MX2013004622A (pt)
SG (1) SG189463A1 (pt)
WO (1) WO2012059554A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170006902A1 (en) 2014-02-13 2017-01-12 Danisco Us Inc. Strategy for sucrose reduction and generation of insoluble fiber in juices
MX2016015607A (es) 2014-05-29 2017-03-10 Du Pont Síntesis enzimática de fibra soluble de glucano.
ES2784327T3 (es) * 2014-11-05 2020-09-24 Dupont Ind Biosciences Usa Llc Dextranos de gelificación polimerizados enzimáticamente
AU2015358823B2 (en) * 2014-12-09 2019-07-18 Kirin Holdings Kabushiki Kaisha Reduced-calorie fruit juice or vegetable juice beverage
DE102015102502A1 (de) * 2015-02-20 2016-08-25 Gustav Lermer GmbH & Co.KG Verfahren und Vorrichtung zur biotechnologischen Reduzierung von Zuckerstoffen in Fruchtedukten zwecks Erhalts zuckerreduzierter Fruchtprodukte
EP3258794B1 (de) * 2015-02-20 2022-04-06 Loibl Verwaltungs- GmbH Verfahren und vorrichtung zur biotechnologischen reduzierung von zuckerstoffen in fruchtedukten zwecks erhalts zuckerreduzierter fruchtprodukte
US11785967B2 (en) * 2015-04-29 2023-10-17 Societe Des Produits Nestle S.A. Sugar reduction of food products
US20200022385A1 (en) * 2016-09-30 2020-01-23 Kirin Kabushiki Kaisha Low-carbohydrate squeezed carrot juice and carrot-containing beverage
US11564408B2 (en) * 2016-10-26 2023-01-31 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Low sugar food products with high fiber content
TWI639388B (zh) 2016-10-26 2018-11-01 財團法人食品工業發展研究所 製備減糖果汁的方法
US20210092981A1 (en) * 2017-12-07 2021-04-01 Commonwealth Scientific And Industrial Research Organisation Sugar reduced products and method of producing thereof
WO2019166514A1 (en) * 2018-02-28 2019-09-06 C-Lecta Gmbh Enzymatic in-situ fortification of food with functional carbohydrates
US11412764B2 (en) 2019-08-29 2022-08-16 Tropicana Products, Inc. Reduced calorie food product and methods of making
KR102440204B1 (ko) 2020-10-19 2022-09-05 씨제이제일제당 주식회사 신규한 효소 활성 측정방법
CN113430143B (zh) * 2021-07-27 2022-12-30 光明乳业股份有限公司 一株柠檬明串珠菌菌株及其应用
AU2022354202A1 (en) 2021-09-30 2024-03-14 International N&H Denmark Aps Method for reducing sugar in food stuff
CN115553460A (zh) * 2022-09-22 2023-01-03 广西弘山堂生物科技有限公司 一种利用酶催化蔗糖制备特殊膳食用运动营养食品的方法
WO2024086560A1 (en) 2022-10-17 2024-04-25 International N&H Denmark Aps Method for improving flavor in plant-based food stuff

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4276379A (en) 1977-06-16 1981-06-30 Cpc International Inc. Preparation of high fructose syrups from sucrose
JP2939491B2 (ja) * 1989-12-11 1999-08-25 株式会社アドバンス 機能性食品
US4971813A (en) * 1990-02-13 1990-11-20 The Procter & Gamble Company Process for making concentrated low calorie fruit juice
JP2930370B2 (ja) 1990-05-25 1999-08-03 雪印乳業株式会社 ガラクトオリゴ糖類含有脱脂粉乳の製造方法
EP0889134A4 (en) 1996-03-11 2001-02-21 Meiji Seika Kaisha beta-FRUKTOFURANOSIDASE AND ITS GENES, METHOD FOR ISOLATING Beta-FRUKTOFURANOSIDASE GENES, SYSTEM FOR PRODUCING Beta-FRUKTOFURANOSIDASE AND VARIANTS OF Beta-FRUKTOFURANOSIDASE
EP1022332A4 (en) 1997-09-10 2004-11-17 Meiji Seika Kaisha BETA FRUCTOFURANOSIDASE AND GENE CODING FOR IT
EP1379674B1 (en) 2001-04-17 2011-12-21 Danisco US Inc. Method to bind enzyme to carrier using cationic copolymers and product produced thereby
EP1600062A1 (en) * 2004-05-25 2005-11-30 Cognis IP Management GmbH Oral and/or topical compositions comprising prebiotics and sterols
BRPI0618853A2 (pt) 2005-11-22 2011-09-13 Genencor Int produção de fruto-oligossacarìdeo e redução de sacarose in situ
IL181431A0 (en) * 2007-02-19 2007-07-04 Micha Shemer Fruit juice and puree with a lowered amount of available sugars
EP1987726A1 (en) * 2007-05-01 2008-11-05 Friesland Brands B.V. Good tasting food product containing a neutralisation agent for adverse compounds
US20090297660A1 (en) 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
US20100267658A1 (en) * 2009-04-15 2010-10-21 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Trehalulose-containing composition, its preparation and use

Also Published As

Publication number Publication date
EP2635135A1 (en) 2013-09-11
SG189463A1 (en) 2013-05-31
MX2013004622A (es) 2013-07-03
CA2816637A1 (en) 2012-05-10
US20130216652A1 (en) 2013-08-22
WO2012059554A1 (en) 2012-05-10

Similar Documents

Publication Publication Date Title
BR112013010545A2 (pt) redução de açúcar intrínseco de sucos e produtos prontos para beber
MX338706B (es) Composiciones de carbohidratos.
BR112015023484A2 (pt) composição de carboidrato, produto e processso para preparar uma composição de carboidrato
MY160538A (en) Puree compositions having specific carbohydrate ratios and methods for using same
BR112013023964A2 (pt) composição glicosídea de esteviol glicosilado com um modificador de sabor
MY187609A (en) Human milk oligosaccharides to ameliorate symptoms of stress
MY177911A (en) Reduced sugar frozen confection composition
BR112015008492A2 (pt) composições e métodos para carboidrato reduzido e eritritol aumentado em bebidas
WO2007061918A3 (en) In situ fructooligosaccharide production and sucrose reduction
WO2008102336A3 (en) Fruit juice and puree with a lowered amount of available sugars
MX365386B (es) Edulcorante mejorado.
MY171298A (en) Production of products from biomass
IN2015DN03852A (pt)
WO2013106815A3 (en) Nut and dried fruit snack food product
CL2015001783A1 (es) Una composición de fibra de tomate y método para su preparación
IN2014DN09248A (pt)
BR112015008490A2 (pt) composições e métodos para fermentados rico em vitamina
BR112017025492A2 (pt) levedura compactada para inoculação direta de um substrato de fruta ou vegetal
UA61598U (ru) Состав пастильных кондитерских изделий повышенной биологической ценности
BR112012020064A2 (pt) produto de leite e método de produzir o referido produto
UA73798U (ru) Термостабильная начинка для мучных кондитерских изделий
김지상 et al. Effect of pH on the enolization of sugars and antioxidant activity of caramelization products obtained by caramelization browning
TR200801594A2 (tr) Diyabetik meyve şekerleme.
UA86054U (uk) Спосіб виробництва цукру та біоетанолу
MY176121A (en) Puree compositions having specific carbohydrate ratios and methods for using same

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]