BR112013010545A2 - redução de açúcar intrínseco de sucos e produtos prontos para beber - Google Patents

redução de açúcar intrínseco de sucos e produtos prontos para beber

Info

Publication number
BR112013010545A2
BR112013010545A2 BR112013010545A BR112013010545A BR112013010545A2 BR 112013010545 A2 BR112013010545 A2 BR 112013010545A2 BR 112013010545 A BR112013010545 A BR 112013010545A BR 112013010545 A BR112013010545 A BR 112013010545A BR 112013010545 A2 BR112013010545 A2 BR 112013010545A2
Authority
BR
Brazil
Prior art keywords
ready
intrinsic
juices
product
sugar reduction
Prior art date
Application number
BR112013010545A
Other languages
English (en)
Inventor
Sanz-Valero Juan
Cheng Pu-Sheng
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013010545A2 publication Critical patent/BR112013010545A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

redução de açúcar intrínseco de sucos e produtos prontos para beber. a presente invenção refere-se a um método de redução do teor de açúcar intrínseco em um produto alimentício tal como um suco ou um produto baseado em açúcar pronto para beber, pelo contato do produto alimentício com quantidades suficientes de pelo menos uma transglicosidase sob condições suficientes para converter enzimaticamente açúcares intrínsecos no produto alimentício a carboidratos não digeríveis e oligossacarídeos não digeríveis, tal como fruto-oligossacarídeos e glico-oligossacarídeos para formar dessa forma um produto mais nutritivo. a invenção também se refere a produtos alimentícios nutritivos produzidos pelos métodos da invenção.
BR112013010545A 2010-11-03 2011-11-03 redução de açúcar intrínseco de sucos e produtos prontos para beber BR112013010545A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40979210P 2010-11-03 2010-11-03
PCT/EP2011/069358 WO2012059554A1 (en) 2010-11-03 2011-11-03 Intrinsic sugar reduction of juices and ready to drink products

Publications (1)

Publication Number Publication Date
BR112013010545A2 true BR112013010545A2 (pt) 2017-10-10

Family

ID=44936261

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013010545A BR112013010545A2 (pt) 2010-11-03 2011-11-03 redução de açúcar intrínseco de sucos e produtos prontos para beber

Country Status (7)

Country Link
US (1) US20130216652A1 (pt)
EP (1) EP2635135A1 (pt)
BR (1) BR112013010545A2 (pt)
CA (1) CA2816637A1 (pt)
MX (1) MX2013004622A (pt)
SG (1) SG189463A1 (pt)
WO (1) WO2012059554A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170006902A1 (en) 2014-02-13 2017-01-12 Danisco Us Inc. Strategy for sucrose reduction and generation of insoluble fiber in juices
EP3149182A1 (en) 2014-05-29 2017-04-05 E. I. du Pont de Nemours and Company Enzymatic synthesis of soluble glucan fiber
BR112017008976B1 (pt) * 2014-11-05 2023-02-07 Nutrition & Biosciences Usa 4, Inc Composição e métodos de aumento da viscosidade de composições aquosas, de tratamento de material e de produção de dextrano
JP6529515B2 (ja) * 2014-12-09 2019-06-12 キリン株式会社 低カロリー化果汁或いは野菜汁飲料
CA2985875A1 (en) * 2015-02-20 2016-08-25 Loibl Verwaltungs-Gmbh Method and device for the biotechological reduction of sugars in fruit educts for the purpose of obtaining low-sugar fruit products
DE102015102502A1 (de) * 2015-02-20 2016-08-25 Gustav Lermer GmbH & Co.KG Verfahren und Vorrichtung zur biotechnologischen Reduzierung von Zuckerstoffen in Fruchtedukten zwecks Erhalts zuckerreduzierter Fruchtprodukte
US11785967B2 (en) * 2015-04-29 2023-10-17 Societe Des Produits Nestle S.A. Sugar reduction of food products
WO2018062258A1 (ja) * 2016-09-30 2018-04-05 キリン株式会社 低糖類のニンジン搾汁液およびニンジン含有飲料
TWI639388B (zh) 2016-10-26 2018-11-01 財團法人食品工業發展研究所 製備減糖果汁的方法
IL297608B1 (en) 2016-10-26 2024-05-01 Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd Food products that contain a low amount of sugars and a high amount of fiber
EP3720291A4 (en) * 2017-12-07 2021-08-25 Commonwealth Scientific and Industrial Research Organisation SUGAR-REDUCED PRODUCTS AND THEIR PRODUCTION PROCESS
WO2019166514A1 (en) * 2018-02-28 2019-09-06 C-Lecta Gmbh Enzymatic in-situ fortification of food with functional carbohydrates
US11412764B2 (en) 2019-08-29 2022-08-16 Tropicana Products, Inc. Reduced calorie food product and methods of making
KR102440204B1 (ko) 2020-10-19 2022-09-05 씨제이제일제당 주식회사 신규한 효소 활성 측정방법
CN113430143B (zh) * 2021-07-27 2022-12-30 光明乳业股份有限公司 一株柠檬明串珠菌菌株及其应用
WO2023055902A1 (en) 2021-09-30 2023-04-06 Dupont Nutrition Biosciences Aps Method for reducing sugar in food stuff
CN115553460A (zh) * 2022-09-22 2023-01-03 广西弘山堂生物科技有限公司 一种利用酶催化蔗糖制备特殊膳食用运动营养食品的方法
WO2024086560A1 (en) 2022-10-17 2024-04-25 International N&H Denmark Aps Method for improving flavor in plant-based food stuff

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4276379A (en) 1977-06-16 1981-06-30 Cpc International Inc. Preparation of high fructose syrups from sucrose
JP2939491B2 (ja) * 1989-12-11 1999-08-25 株式会社アドバンス 機能性食品
US4971813A (en) * 1990-02-13 1990-11-20 The Procter & Gamble Company Process for making concentrated low calorie fruit juice
JP2930370B2 (ja) 1990-05-25 1999-08-03 雪印乳業株式会社 ガラクトオリゴ糖類含有脱脂粉乳の製造方法
EP0889134A4 (en) 1996-03-11 2001-02-21 Meiji Seika Kaisha beta-FRUKTOFURANOSIDASE AND ITS GENES, METHOD FOR ISOLATING Beta-FRUKTOFURANOSIDASE GENES, SYSTEM FOR PRODUCING Beta-FRUKTOFURANOSIDASE AND VARIANTS OF Beta-FRUKTOFURANOSIDASE
AU9001898A (en) 1997-09-10 1999-03-29 Meiji Seika Kaisha Ltd. Beta-fructofuranosidase and gene thereof
AU2002307343A1 (en) 2001-04-17 2002-10-28 Genencor International, Inc. Method to bind enzyme to carrier using cationic copolymers and product produced thereby
EP1600062A1 (en) * 2004-05-25 2005-11-30 Cognis IP Management GmbH Oral and/or topical compositions comprising prebiotics and sterols
WO2007061918A2 (en) * 2005-11-22 2007-05-31 Genencor International, Inc. In situ fructooligosaccharide production and sucrose reduction
IL181431A0 (en) * 2007-02-19 2007-07-04 Micha Shemer Fruit juice and puree with a lowered amount of available sugars
EP1987726A1 (en) * 2007-05-01 2008-11-05 Friesland Brands B.V. Good tasting food product containing a neutralisation agent for adverse compounds
US20090297660A1 (en) 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
US20100267658A1 (en) * 2009-04-15 2010-10-21 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Trehalulose-containing composition, its preparation and use

Also Published As

Publication number Publication date
WO2012059554A1 (en) 2012-05-10
SG189463A1 (en) 2013-05-31
EP2635135A1 (en) 2013-09-11
MX2013004622A (es) 2013-07-03
CA2816637A1 (en) 2012-05-10
US20130216652A1 (en) 2013-08-22

Similar Documents

Publication Publication Date Title
BR112013010545A2 (pt) redução de açúcar intrínseco de sucos e produtos prontos para beber
MX2013001130A (es) Composiciones de carbohidratos.
MX2015013157A (es) Composiciones de carbohidratos.
MY160538A (en) Puree compositions having specific carbohydrate ratios and methods for using same
BR112013023964A2 (pt) composição glicosídea de esteviol glicosilado com um modificador de sabor
MY187609A (en) Human milk oligosaccharides to ameliorate symptoms of stress
MX2015005171A (es) Jarabes edulcorantes.
MY177911A (en) Reduced sugar frozen confection composition
BR112015008492A2 (pt) composições e métodos para carboidrato reduzido e eritritol aumentado em bebidas
WO2008102336A3 (en) Fruit juice and puree with a lowered amount of available sugars
WO2007061918A3 (en) In situ fructooligosaccharide production and sucrose reduction
MX2015012980A (es) Edulcorante mejorado.
MY171298A (en) Production of products from biomass
WO2013106815A3 (en) Nut and dried fruit snack food product
CL2015001783A1 (es) Una composición de fibra de tomate y método para su preparación
IN2014DN09248A (pt)
BR112015008490A2 (pt) composições e métodos para fermentados rico em vitamina
UA61598U (ru) Состав пастильных кондитерских изделий повышенной биологической ценности
BR112012020064A2 (pt) produto de leite e método de produzir o referido produto
UA73798U (ru) Термостабильная начинка для мучных кондитерских изделий
TR200801594A2 (tr) Diyabetik meyve şekerleme.
UA86054U (uk) Спосіб виробництва цукру та біоетанолу
MY176121A (en) Puree compositions having specific carbohydrate ratios and methods for using same
MD158Z (ro) Suc cupajat cu miez
UA78126U (ru) Способ производства конфитюра яблочно-актинидиевого с аронией функционального питания

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]