BR112015008490A2 - composições e métodos para fermentados rico em vitamina - Google Patents

composições e métodos para fermentados rico em vitamina

Info

Publication number
BR112015008490A2
BR112015008490A2 BR112015008490A BR112015008490A BR112015008490A2 BR 112015008490 A2 BR112015008490 A2 BR 112015008490A2 BR 112015008490 A BR112015008490 A BR 112015008490A BR 112015008490 A BR112015008490 A BR 112015008490A BR 112015008490 A2 BR112015008490 A2 BR 112015008490A2
Authority
BR
Brazil
Prior art keywords
methods
compositions
vitamin
rich fermented
vitamin rich
Prior art date
Application number
BR112015008490A
Other languages
English (en)
Inventor
Hugenholtz Jeroen
Lund Jensen Maiken
Bastian Pedersen Martin
Strachotta Thilo
Original Assignee
Chr Hansen As
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As, Coca Cola Co filed Critical Chr Hansen As
Publication of BR112015008490A2 publication Critical patent/BR112015008490A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Abstract

resuco de patente de invenção para: “composições e métodos para fermentados rico em vitamina”. os princípios da presente invenção fornecem novas composições e métodos para o enriquecimento naturalmente de bebidas com várias vitaminas. o método inclui bebidas de fermentação, tais como sucos de fruta, em uma única etapa com um microrganismo capaz de produzir, pelo menos, quatro vitaminas, tais como a vitamina b12, vitamina k, ácido fólico e biotina.
BR112015008490A 2012-10-17 2013-10-17 composições e métodos para fermentados rico em vitamina BR112015008490A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261715137P 2012-10-17 2012-10-17
PCT/US2013/065511 WO2014062961A1 (en) 2012-10-17 2013-10-17 Compositions and methods for vitamin-rich fermentates

Publications (1)

Publication Number Publication Date
BR112015008490A2 true BR112015008490A2 (pt) 2017-07-04

Family

ID=50488758

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015008490A BR112015008490A2 (pt) 2012-10-17 2013-10-17 composições e métodos para fermentados rico em vitamina

Country Status (12)

Country Link
US (1) US20150257427A1 (pt)
EP (1) EP2909309A4 (pt)
JP (1) JP2015532122A (pt)
KR (1) KR20150069021A (pt)
CN (1) CN105339487A (pt)
AU (1) AU2013331137A1 (pt)
BR (1) BR112015008490A2 (pt)
CA (1) CA2888466A1 (pt)
EA (1) EA201590679A1 (pt)
HK (1) HK1212733A1 (pt)
MX (1) MX2015004734A (pt)
WO (1) WO2014062961A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192812A (zh) * 2015-09-10 2015-12-30 安徽徽王食品有限公司 一种蓝莓果汁饮料及其制备方法
JP6726468B2 (ja) * 2016-01-20 2020-07-22 大阪瓦斯株式会社 発酵飲料およびその製造方法
CN106615168A (zh) * 2016-10-11 2017-05-10 山东农业大学 一种杂粮豆浆
CN106538909A (zh) * 2016-11-04 2017-03-29 北京中食安食品技术咨询有限公司 一种新型黑蒜蓝莓及奇异果果汁混合饮品及其加工方法
CN110358712B (zh) * 2019-07-26 2021-11-09 浙江一鸣食品股份有限公司 一种乳酸菌组合物及其应用
CN110358714A (zh) * 2019-08-01 2019-10-22 浙江一鸣食品股份有限公司 一种高产叶酸的乳酸菌组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
ATE531811T1 (de) * 2007-12-06 2011-11-15 Purac Biochem Bv Erhöhte folatproduktionsniveaus während fermentation von melonensaft durch lactobacillus
PL2648530T5 (pl) * 2010-12-07 2023-08-07 Purac Biochem B.V. Fermenty owocowe zawierające propionian i ich zastosowanie

Also Published As

Publication number Publication date
US20150257427A1 (en) 2015-09-17
JP2015532122A (ja) 2015-11-09
WO2014062961A1 (en) 2014-04-24
EP2909309A4 (en) 2016-04-06
CN105339487A (zh) 2016-02-17
AU2013331137A1 (en) 2015-05-14
HK1212733A1 (zh) 2016-06-17
KR20150069021A (ko) 2015-06-22
EP2909309A1 (en) 2015-08-26
EA201590679A1 (ru) 2015-09-30
MX2015004734A (es) 2016-01-12
CA2888466A1 (en) 2014-04-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]