HK1212733A1 - 富含維生素發酵物的組合物和方法 - Google Patents
富含維生素發酵物的組合物和方法Info
- Publication number
- HK1212733A1 HK1212733A1 HK16100594.2A HK16100594A HK1212733A1 HK 1212733 A1 HK1212733 A1 HK 1212733A1 HK 16100594 A HK16100594 A HK 16100594A HK 1212733 A1 HK1212733 A1 HK 1212733A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- fermentates
- vitamin
- rich
- compositions
- methods
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 229940088594 vitamin Drugs 0.000 title 1
- 229930003231 vitamin Natural products 0.000 title 1
- 235000013343 vitamin Nutrition 0.000 title 1
- 239000011782 vitamin Substances 0.000 title 1
- 150000003722 vitamin derivatives Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261715137P | 2012-10-17 | 2012-10-17 | |
PCT/US2013/065511 WO2014062961A1 (en) | 2012-10-17 | 2013-10-17 | Compositions and methods for vitamin-rich fermentates |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1212733A1 true HK1212733A1 (zh) | 2016-06-17 |
Family
ID=50488758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK16100594.2A HK1212733A1 (zh) | 2012-10-17 | 2016-01-20 | 富含維生素發酵物的組合物和方法 |
Country Status (12)
Country | Link |
---|---|
US (1) | US20150257427A1 (zh) |
EP (1) | EP2909309A4 (zh) |
JP (1) | JP2015532122A (zh) |
KR (1) | KR20150069021A (zh) |
CN (1) | CN105339487A (zh) |
AU (1) | AU2013331137A1 (zh) |
BR (1) | BR112015008490A2 (zh) |
CA (1) | CA2888466A1 (zh) |
EA (1) | EA201590679A1 (zh) |
HK (1) | HK1212733A1 (zh) |
MX (1) | MX2015004734A (zh) |
WO (1) | WO2014062961A1 (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105192812A (zh) * | 2015-09-10 | 2015-12-30 | 安徽徽王食品有限公司 | 一种蓝莓果汁饮料及其制备方法 |
JP6726468B2 (ja) * | 2016-01-20 | 2020-07-22 | 大阪瓦斯株式会社 | 発酵飲料およびその製造方法 |
CN106615168A (zh) * | 2016-10-11 | 2017-05-10 | 山东农业大学 | 一种杂粮豆浆 |
CN106538909A (zh) * | 2016-11-04 | 2017-03-29 | 北京中食安食品技术咨询有限公司 | 一种新型黑蒜蓝莓及奇异果果汁混合饮品及其加工方法 |
CN110358712B (zh) * | 2019-07-26 | 2021-11-09 | 浙江一鸣食品股份有限公司 | 一种乳酸菌组合物及其应用 |
CN110358714A (zh) * | 2019-08-01 | 2019-10-22 | 浙江一鸣食品股份有限公司 | 一种高产叶酸的乳酸菌组合物 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080226773A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage Sweetened with Rebaudioside A |
ATE531811T1 (de) * | 2007-12-06 | 2011-11-15 | Purac Biochem Bv | Erhöhte folatproduktionsniveaus während fermentation von melonensaft durch lactobacillus |
PL2648530T5 (pl) * | 2010-12-07 | 2023-08-07 | Purac Biochem B.V. | Fermenty owocowe zawierające propionian i ich zastosowanie |
-
2013
- 2013-10-17 US US14/436,602 patent/US20150257427A1/en not_active Abandoned
- 2013-10-17 CN CN201380065776.5A patent/CN105339487A/zh active Pending
- 2013-10-17 MX MX2015004734A patent/MX2015004734A/es unknown
- 2013-10-17 BR BR112015008490A patent/BR112015008490A2/pt not_active IP Right Cessation
- 2013-10-17 JP JP2015537840A patent/JP2015532122A/ja active Pending
- 2013-10-17 KR KR1020157012934A patent/KR20150069021A/ko not_active Application Discontinuation
- 2013-10-17 AU AU2013331137A patent/AU2013331137A1/en not_active Abandoned
- 2013-10-17 EA EA201590679A patent/EA201590679A1/ru unknown
- 2013-10-17 CA CA2888466A patent/CA2888466A1/en not_active Abandoned
- 2013-10-17 EP EP13846460.7A patent/EP2909309A4/en not_active Withdrawn
- 2013-10-17 WO PCT/US2013/065511 patent/WO2014062961A1/en active Application Filing
-
2016
- 2016-01-20 HK HK16100594.2A patent/HK1212733A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
US20150257427A1 (en) | 2015-09-17 |
JP2015532122A (ja) | 2015-11-09 |
WO2014062961A1 (en) | 2014-04-24 |
EP2909309A4 (en) | 2016-04-06 |
CN105339487A (zh) | 2016-02-17 |
AU2013331137A1 (en) | 2015-05-14 |
KR20150069021A (ko) | 2015-06-22 |
EP2909309A1 (en) | 2015-08-26 |
EA201590679A1 (ru) | 2015-09-30 |
MX2015004734A (es) | 2016-01-12 |
CA2888466A1 (en) | 2014-04-24 |
BR112015008490A2 (pt) | 2017-07-04 |
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