MX2015004734A - Composiciones y metodos para fermentados ricos en vitaminas. - Google Patents

Composiciones y metodos para fermentados ricos en vitaminas.

Info

Publication number
MX2015004734A
MX2015004734A MX2015004734A MX2015004734A MX2015004734A MX 2015004734 A MX2015004734 A MX 2015004734A MX 2015004734 A MX2015004734 A MX 2015004734A MX 2015004734 A MX2015004734 A MX 2015004734A MX 2015004734 A MX2015004734 A MX 2015004734A
Authority
MX
Mexico
Prior art keywords
vitamin
methods
compositions
fermentates
rich
Prior art date
Application number
MX2015004734A
Other languages
English (en)
Inventor
Jeroen Hugenholtz
Thilo Strachotta
Martin Bastian Pedersen
Maiken Lund Jensen
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2015004734A publication Critical patent/MX2015004734A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Los principios de la presente invención proporcionan nuevas composiciones y métodos para enriquecer naturalmente las bebidas con múltiples vitaminas. El método incluye fermentar las bebidas, tales como jugos de frutas, en una sola etapa con un microorganismo capaz de producir al menos cuatro vitaminas, tales como vitamina B12, vitamina K, folato y biotina.
MX2015004734A 2012-10-17 2013-10-17 Composiciones y metodos para fermentados ricos en vitaminas. MX2015004734A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261715137P 2012-10-17 2012-10-17
PCT/US2013/065511 WO2014062961A1 (en) 2012-10-17 2013-10-17 Compositions and methods for vitamin-rich fermentates

Publications (1)

Publication Number Publication Date
MX2015004734A true MX2015004734A (es) 2016-01-12

Family

ID=50488758

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015004734A MX2015004734A (es) 2012-10-17 2013-10-17 Composiciones y metodos para fermentados ricos en vitaminas.

Country Status (12)

Country Link
US (1) US20150257427A1 (es)
EP (1) EP2909309A4 (es)
JP (1) JP2015532122A (es)
KR (1) KR20150069021A (es)
CN (1) CN105339487A (es)
AU (1) AU2013331137A1 (es)
BR (1) BR112015008490A2 (es)
CA (1) CA2888466A1 (es)
EA (1) EA201590679A1 (es)
HK (1) HK1212733A1 (es)
MX (1) MX2015004734A (es)
WO (1) WO2014062961A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192812A (zh) * 2015-09-10 2015-12-30 安徽徽王食品有限公司 一种蓝莓果汁饮料及其制备方法
JP6726468B2 (ja) * 2016-01-20 2020-07-22 大阪瓦斯株式会社 発酵飲料およびその製造方法
CN106615168A (zh) * 2016-10-11 2017-05-10 山东农业大学 一种杂粮豆浆
CN106538909A (zh) * 2016-11-04 2017-03-29 北京中食安食品技术咨询有限公司 一种新型黑蒜蓝莓及奇异果果汁混合饮品及其加工方法
CN110358712B (zh) * 2019-07-26 2021-11-09 浙江一鸣食品股份有限公司 一种乳酸菌组合物及其应用
CN110358714A (zh) * 2019-08-01 2019-10-22 浙江一鸣食品股份有限公司 一种高产叶酸的乳酸菌组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
ATE531811T1 (de) * 2007-12-06 2011-11-15 Purac Biochem Bv Erhöhte folatproduktionsniveaus während fermentation von melonensaft durch lactobacillus
CN108936160A (zh) * 2010-12-07 2018-12-07 普拉克生化公司 包含丙酸盐的果实发酵物及其用途

Also Published As

Publication number Publication date
KR20150069021A (ko) 2015-06-22
EP2909309A4 (en) 2016-04-06
CA2888466A1 (en) 2014-04-24
HK1212733A1 (zh) 2016-06-17
BR112015008490A2 (pt) 2017-07-04
WO2014062961A1 (en) 2014-04-24
EP2909309A1 (en) 2015-08-26
EA201590679A1 (ru) 2015-09-30
US20150257427A1 (en) 2015-09-17
CN105339487A (zh) 2016-02-17
AU2013331137A1 (en) 2015-05-14
JP2015532122A (ja) 2015-11-09

Similar Documents

Publication Publication Date Title
MX2015004734A (es) Composiciones y metodos para fermentados ricos en vitaminas.
PH12020551291A1 (en) Alcoholic beverages produced from individual components
AR084912A1 (es) Probioticos en bebidas frutales
MX2014003878A (es) Bebidas nutricionales.
MX2015012088A (es) Extractos enriquecidos de componentes de alimentos y bebidas.
AU2012277007A8 (en) Method of improving the aftertaste of carbonated drinks
EP3006555A4 (en) Fermented milk that does not undergo increase in acid level, and method for producing same
NZ743193A (en) Beverage, method for producing beverage, and method for suppressing foaming of beverage
WO2013124326A9 (de) Einweg abscheider zur rückhaltung und rückführung von zellen
ATE531811T1 (de) Erhöhte folatproduktionsniveaus während fermentation von melonensaft durch lactobacillus
MX2015001203A (es) Enzimas.
IN2014DN09248A (es)
EP3081221A4 (en) Bovine colostrum enzyme processed product, production method therefor, composition, and food or beverage
WO2012149002A3 (en) Food container behavior modification system and method
WO2011037618A3 (en) Dietary supplements in beverages or other forms, and methods of use and production
PH12015500051B1 (en) Novel fermented milk product and method for producing the same
HK1207253A1 (en) Fermented milk product, and method for producing same
PT2477503E (pt) Processo de preparação de um produto lácteo pasteurizado e fermentado, suplementado com cálcio e vitamina d
WO2013026886A3 (en) Microorganisms of the species bacteroides xylanisolvens
EP2963104A4 (en) Flavoursome fermented alcoholic beverage characterized by muscat-like flavour, and production method therefor
EP3498815A4 (en) PROCESS FOR PRODUCING FERMENTED BEVERAGE
GR1008059B (el) Παραγωγη αλκοολουχου ποτου με αναμειξη ζυμωθεντων χυμων σταφυλιου και ροδιου
SG11201901507WA (en) Fruit jam comprising allulose and method for manufacturing same
WO2014003950A3 (en) Selenium containing nucleosides as nutritional supplements
PH12015501380A1 (en) Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages