MX2015001203A - Enzimas. - Google Patents

Enzimas.

Info

Publication number
MX2015001203A
MX2015001203A MX2015001203A MX2015001203A MX2015001203A MX 2015001203 A MX2015001203 A MX 2015001203A MX 2015001203 A MX2015001203 A MX 2015001203A MX 2015001203 A MX2015001203 A MX 2015001203A MX 2015001203 A MX2015001203 A MX 2015001203A
Authority
MX
Mexico
Prior art keywords
enzymes
food
compositions
feed
production
Prior art date
Application number
MX2015001203A
Other languages
English (en)
Inventor
Ling Hua
Jens Frisbaek Sorensen
Lone Brond Miller
Zhenghong Zhang
Zheyong Yu
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2015001203A publication Critical patent/MX2015001203A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A61K38/46—Hydrolases (3)
    • A61K38/47—Hydrolases (3) acting on glycosyl compounds (3.2), e.g. cellulases, lactases
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A61K38/46—Hydrolases (3)
    • A61K38/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/15—Use of particular enzymes in the preparation of wine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Physiology (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Immunology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)

Abstract

Se proveen nuevas enzimas con propiedades mejoradas y composiciones que comprenden estas enzimas adecuadas para usarse en la producción de un producto de alimento, alimento para animales o bebida de malta, tal como en un proceso de elaboración de cerveza.
MX2015001203A 2012-08-03 2012-08-03 Enzimas. MX2015001203A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2012/079653 WO2014019219A1 (en) 2012-08-03 2012-08-03 Enzymes

Publications (1)

Publication Number Publication Date
MX2015001203A true MX2015001203A (es) 2015-04-14

Family

ID=50027139

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015001203A MX2015001203A (es) 2012-08-03 2012-08-03 Enzimas.

Country Status (10)

Country Link
US (1) US20150337247A1 (es)
EP (2) EP3225634A1 (es)
JP (1) JP2015527065A (es)
CN (1) CN104736702A (es)
AU (1) AU2012387042A1 (es)
BR (1) BR112015001767A2 (es)
EA (1) EA201590312A1 (es)
MX (1) MX2015001203A (es)
WO (1) WO2014019219A1 (es)
ZA (1) ZA201500911B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150038586A (ko) * 2012-08-03 2015-04-08 듀폰 뉴트리션 바이오사이언시즈 에이피에스 아라비노자일란-함유 재료의 가용화를 위한 자일라나아제
US10167460B2 (en) 2013-07-29 2019-01-01 Danisco Us Inc Variant enzymes
US10035976B2 (en) 2014-03-27 2018-07-31 Novozymes A/S Beta-glucanase variants and polynucleotides encoding same
EP3017706A1 (en) * 2014-11-05 2016-05-11 Dupont Nutrition Biosciences ApS Enzymes for malting
JP6813478B2 (ja) * 2015-04-28 2021-01-13 花王株式会社 耐熱性を有するキシラナーゼ
GB201522603D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
EP3485734A1 (en) 2017-11-21 2019-05-22 Technische Universität München Method for preparing food products comprising rye
EP4021192A1 (en) * 2019-08-30 2022-07-06 AB Enzymes GmbH Use of gh12 cellulases in preparing bakery products comprising rye-flour
JP6814262B1 (ja) * 2019-09-10 2021-01-13 アサヒビール株式会社 ビール様発泡性飲料
WO2023190026A1 (ja) * 2022-03-31 2023-10-05 サントリーホールディングス株式会社 ビールテイスト飲料
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
EP4285728A1 (en) * 2022-05-31 2023-12-06 Kerry Group Services International Limited Dough composition comprising non-starch polysaccharide degrading enzymes

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69333067T2 (de) 1992-12-23 2004-05-13 Novozymes A/S Enzym mit endoglukanase wirkung
US5693518A (en) 1993-03-10 1997-12-02 Novo Nordisk A/S Enzymes with xylanase activity from Aspergillus aculeatus
BR9507678A (pt) 1994-05-11 1997-09-23 Novo Nordisk As Construção de dna vetor de expressão recombinante célula proceso para produzir uma enzima enzima preparação de enzima uso da enzima e cultura
AU723656B2 (en) 1996-05-03 2000-08-31 Gist-Brocades B.V. Method for making wort having improved filterability and/or increased yield
EA000002B1 (ru) 1996-05-07 1997-09-30 Владимир Михайлович Шемякин Алкогольный напиток и способ его получения
JP4327255B2 (ja) 1996-12-20 2009-09-09 ノボザイムス アクティーゼルスカブ 新規エンドグルカナーゼ
EP0976838A1 (en) 1998-05-06 2000-02-02 Rhone-Poulenc Nutrition Animale Enzymes mixture
FR2786784B1 (fr) * 1998-12-04 2003-01-24 Lesaffre & Cie FRAGMENT D'ADN CODANT POUR LA XYLANASE THERMOSTABLE XynA DE THERMOASCUS
US20040071685A1 (en) * 2002-10-09 2004-04-15 Devin Houston Compositions and methods for increasing the bioavailability of plant polyphenols
WO2004087889A1 (en) 2003-04-04 2004-10-14 Novozymes A/S Mash viscosity reduction
US7960148B2 (en) 2003-07-02 2011-06-14 Verenium Corporation Glucanases, nucleic acids encoding them and methods for making and using them
CN102220191B (zh) 2003-12-19 2014-05-21 诺维信公司 糖化工艺
SI3219806T1 (sl) 2004-03-25 2020-08-31 Novoyzmes, Inc. Postopki za degradiranje ali pretvorbo polisaharidov rastlinske celične stene
WO2005118769A1 (en) 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
CN101087887A (zh) 2004-12-22 2007-12-12 诺维信公司 发酵产品方法
EP1877568B9 (en) 2005-04-26 2021-05-12 Novozymes A/S Hydrolysis of arabinoxylan
CN103798505A (zh) 2005-11-08 2014-05-21 诺维信北美公司 酒糟脱水
FI120045B (fi) * 2005-12-22 2009-06-15 Roal Oy Selluloosamateriaalin käsittely ja siinä käyttökelpoiset entsyymit
USRE45660E1 (en) * 2006-02-14 2015-09-01 Bp Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
DK2069389T3 (en) * 2006-08-04 2015-01-12 Bp Corp North America Inc Glucanases, nucleic acids encoding them, and processes for their preparation and use
WO2008023060A1 (en) 2006-08-25 2008-02-28 Novozymes A/S Fermentation process
US10676751B2 (en) * 2008-02-29 2020-06-09 The Trustees Of The University Of Pennsylvania Production and use of plant degrading materials
WO2010059424A2 (en) 2008-11-18 2010-05-27 Novozymes, Inc. Methods and compositions for degrading cellulosic material
DK2382310T3 (en) 2008-12-23 2016-12-12 Dupont Nutrition Biosci Aps POLYPEPTIDES HAVING xylanase activity
WO2010072226A1 (en) * 2008-12-23 2010-07-01 Danisco A/S Polypeptides with xylanase activity
DK3037528T3 (en) 2008-12-23 2018-12-10 Dupont Nutrition Biosci Aps POLYPEPTIDES
WO2011153516A2 (en) * 2010-06-03 2011-12-08 Mascoma Corporation Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
JP2012125154A (ja) * 2010-12-13 2012-07-05 Toyota Central R&D Labs Inc セルロース含有材料から有用物質を生産する方法及びその利用
CN106434246A (zh) * 2011-09-14 2017-02-22 杜邦营养生物科学有限公司 木聚糖酶的用途

Also Published As

Publication number Publication date
JP2015527065A (ja) 2015-09-17
EP3225634A1 (en) 2017-10-04
ZA201500911B (en) 2017-11-29
EA201590312A1 (ru) 2015-10-30
EP2880158A1 (en) 2015-06-10
CN104736702A (zh) 2015-06-24
US20150337247A1 (en) 2015-11-26
BR112015001767A2 (pt) 2017-08-08
EP2880158A4 (en) 2016-10-26
WO2014019219A1 (en) 2014-02-06
AU2012387042A1 (en) 2015-02-19

Similar Documents

Publication Publication Date Title
MX2015001203A (es) Enzimas.
EA201490624A1 (ru) Ферменты
AU328654S (en) Beverage container
AU328660S (en) Beverage container
WO2009098229A3 (en) A method of preparing food products using ts23 alpha-amylase
IN2015DN00231A (es)
AU331234S (en) Insulated bottle
CA141987S (en) Container for coffee beans
UA102198C2 (ru) Состав овощного мороженого
MX2017005342A (es) Enzimas para el malteado.
NZ707192A (en) Microalgal flour granules and process for preparation thereof
HK1254899A1 (zh) 源自傳統發酵食品及具有優異酶生成能力的新穎的菌株及利用其的谷物發酵酶食品的製備方法
HK1178384A1 (en) Emulsifying composition, production method thereof and food and drink products that contain same
AU328812S (en) Insulated container
EP2543261A4 (en) COFFEE COLOR, PROCESS FOR PRODUCING THE SAME, AND PROCESS FOR PREPARING A BEVERAGE
AU328655S (en) Beverage container
EA201690013A1 (ru) Ячмень с очень низким содержанием хордеинов
EP3081221A4 (en) Bovine colostrum enzyme processed product, production method therefor, composition, and food or beverage
CA141587S (en) Beverage container
PL2750513T3 (pl) Kompozycja kakao, sposób i produkt
WO2013070874A8 (en) Improved dry blend for making extended cheese product
EP2676670A4 (en) PROMOTER FOR PRODUCING ADIPONECTIN, AND MEDICINAL COMPOSITION, FOOD, BEVERAGE AND FEED CONTAINING AN ADIPONECTIN PRODUCTION PROMOTER
GB2519468A (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food
WO2013026886A3 (en) Microorganisms of the species bacteroides xylanisolvens
PT2615927E (pt) Método de produção de bebidas de fruta fermentadas pró-saudáveis