PT2615927E - Método de produção de bebidas de fruta fermentadas pró-saudáveis - Google Patents

Método de produção de bebidas de fruta fermentadas pró-saudáveis Download PDF

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Publication number
PT2615927E
PT2615927E PT117712810T PT11771281T PT2615927E PT 2615927 E PT2615927 E PT 2615927E PT 117712810 T PT117712810 T PT 117712810T PT 11771281 T PT11771281 T PT 11771281T PT 2615927 E PT2615927 E PT 2615927E
Authority
PT
Portugal
Prior art keywords
fermented
pro
production
fruit beverages
healthy fruit
Prior art date
Application number
PT117712810T
Other languages
English (en)
Inventor
Lubomila Owczarek
Urszula T Jasinska
Sylwia Skapska
Original Assignee
Inst Biotechnologii Przemyslu Rolno Spozywczego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Biotechnologii Przemyslu Rolno Spozywczego filed Critical Inst Biotechnologii Przemyslu Rolno Spozywczego
Publication of PT2615927E publication Critical patent/PT2615927E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PT117712810T 2010-09-16 2011-09-14 Método de produção de bebidas de fruta fermentadas pró-saudáveis PT2615927E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL392425A PL215852B1 (pl) 2010-09-16 2010-09-16 Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

Publications (1)

Publication Number Publication Date
PT2615927E true PT2615927E (pt) 2015-11-25

Family

ID=44908058

Family Applications (1)

Application Number Title Priority Date Filing Date
PT117712810T PT2615927E (pt) 2010-09-16 2011-09-14 Método de produção de bebidas de fruta fermentadas pró-saudáveis

Country Status (6)

Country Link
EP (1) EP2615927B1 (pt)
CA (1) CA2811389C (pt)
PL (1) PL215852B1 (pt)
PT (1) PT2615927E (pt)
UA (1) UA107513C2 (pt)
WO (1) WO2012036575A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX352698B (es) 2011-01-21 2017-12-05 Chr Hansen As Probioticos en bebidas de frutas.
CN104432347A (zh) * 2013-09-23 2015-03-25 黄继翔 乳酸菌发酵枣汁和枣果酱的方法
CN109845924B (zh) * 2017-11-30 2023-04-11 内蒙古伊利实业集团股份有限公司 一种含蛋白活菌型果汁饮料的制备方法
CN113801813B (zh) * 2021-09-14 2024-02-27 育米生物科技(云南)有限公司 一种适于玫瑰花发酵的em菌及其应用工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60251867A (ja) 1984-05-28 1985-12-12 Kirin Brewery Co Ltd 乳酸菌飲料の製造法
US4855147A (en) 1987-09-17 1989-08-08 Kagome Kabushiki Kaisha Beverages by lactic acid fermentation and methods of producing same
JPH0779684B2 (ja) * 1989-02-27 1995-08-30 森永乳業株式会社 ビフィズス菌増殖促進組成物
EP1508282A1 (fr) * 2003-08-20 2005-02-23 Fondation The Ark Boisson aux jus de fruits lactofermentés
KR100517065B1 (ko) * 2003-12-11 2005-09-26 씨제이 주식회사 고농도 고수율의 젖산을 생산하는 젖산균과 이를 이용한 젖산 생산방법

Also Published As

Publication number Publication date
PL215852B1 (pl) 2014-02-28
PL392425A1 (pl) 2012-03-26
UA107513C2 (uk) 2015-01-12
EP2615927A1 (en) 2013-07-24
CA2811389C (en) 2015-07-21
CA2811389A1 (en) 2012-03-22
WO2012036575A1 (en) 2012-03-22
EP2615927B1 (en) 2015-09-02

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